Pūlehu akula i ka pā: i ka ai i loko o Farani, a me Fish, ai tradesmen, Palani fries me Fish.

He aha ai hana ole ai,ʻaʻole e hōʻike i ka Holidayʻaina? Pūlehu akula i ka mōhaiʻai a me ka waiū - mea hiki e oi ono? Ai i loko o French ua lōʻihi ua apo la ma luna o mākou papa. Heʻaʻohe malu no ka mea i na wahine e lawe i ke kahiko beauty hoʻololi i kou ono, e like me kaʻai i loko o Farani, a me Fish a Pineapple. Lolina o keia nui 'ia paha o nā kīʻaha. Eia hou, i ka makaukau o ka pūlehu akula i ka ipu - ia mea e pōpilikia. He pono, e imi i na nā mea hoʻohui akau, kua ia, a ua hoonohonoho e hoouna aku ia i loko o ka umu e kalua ai.

Eia nō kekahi mau ideas no pulehu iho la i kona mau kīʻaha i oe ke hoomakaukau ai no ka Holiday.

Ai i loko o Palani me Fish

No ka sayings ai kēia nā mea hoʻohui i pono:

• 500gr. ai
• 3 nui-pepa paia uala
• 4 nā komako
• 3 onions
• 300 GR. champignon Fish
• mayonnaise pack
• 300gr. me ka waiū
• meaʻala

Ka beauty o:

Ai i loko o Palani me Fish makaukau like penei. Holoiʻia ia a pat hoʻomaloʻo i ka ai, a okioki ia i mau'āpana. Apana o kaʻai, pīpī me nā meaʻala, ka paakai, a haʻalele i alohaʻia i kekahi manawa.

Oil i kāluaʻia ipu me ka iki ka bata aila. Holoi i ka uala, kaha onionio, a oki i slices i manoanoa loa. Uala slices mālie waiho i loko o ka palapala a me ka paʻakai. Luna me kaʻai, me nā huaʻalaʻona nō. Eia maemae onion mau apo, a wahi oki o kaʻai. Good holoi hou Fish, kua ia a iki fry ia i loko nō ka aila. Palai Fish waiho i ka ahu iho uniformly ma luna o ke kakaka. Kaʻu nā komako, oki i lahilahi slices, a kau akula iā lāua ma luna o luna o ka Fish. Palani no kaʻai a me ka Fish nui lubricates mayonnaise, a hoʻouna hana kālua i loko o ka wela umu no ka hora. Mākou i mai i ka pa, kāpīpī i ka waiū, papa manamana, ma luna o ka grater, a hou i loko o ka umu. Kalua ai e e no laila, ua loaʻa i kekahi me ka waiū pńpa.

Ana i kāuʻai.

Ai tradesmen me Fish

E hoomakaukau i ka ai e pono ai nā huahana ma ka nui o ka:

• 1,2 kg. pipi ai
• Kamako (3 pcs.)
• Fish (250g).
• 200gr. me ka waiū
• hui o peppers
• makeke
• ka paʻakai

Ka beauty o:

Pipi oki i loko o lahilahi papa ma na olona, (1 knm manoanoa). Mahope, i ka mōhaiʻai repel, a waiho iho la ma ke kāluaʻia kuina, hamoia i mamua loa. Top pipi kekahi pahūpahū, oil he uuku nui o ka makeke, a me ka manawa paakai. ? Aeiiaiaiaaia e haʻalele i ka ai, e marinate no ka hapalua o ka hora. Kaʻu nā komako, aʻokiʻoki ihola iā lākou i loko o slices, i mea'ālike ka nui. E kau i ka slices o kekahi kamako ma kela a me keia apana o kaʻai. A laila, pono oki slices Fish, a kau akula iā lāua ma luna o luna o na nā komako. A wahi paakai, a kāpīpī i papa manamana, me ka waiū ma luna o ka grater.

Ai pulehu no 40 minuke ma ka umu i ka wela o ka 190 degere.

Ana i kāuʻai.

Uala ma Palani me Fish

Pūlehu akula i ka uala hiki ke hoomakaukauia mai ka hahai ana ia nā mea hoʻohui.

• 400 nā huna o ka honua pipi
• 200 GR. Lūkini me ka waiū
• hou keʻokeʻo Fish (150gr.)
• 2 meakino-pepa paia onion pu u kukui
• kiaha o keʻokeʻo ka pī ma kamako meaʻai kākele
• sachet o mayonnaise
• a laeʻula no ka pipi
• kekahi pahūpahū a me ka paʻakai

Ka beauty o:

Good wai holoi a me ka ihi i ka uala. Ihi uala okioki i loko o lahilahi holehole mai ai, hui kekahi pahūpahū a me ka paʻakai. Holoiʻia ia Fish Fish, aʻokiʻoki ihola iā lākou i loko o ka poe liilii, ka nui apana. A laila, hoʻomaʻemaʻe i ka onions, a finely kua ia. Ma ka frying pā fry na Fish a me ka onion. Hana i kaʻaila lubricating a hiki i ka pa ua ole puhi, kōā kaulike, e halii mai i kaʻuala ke koʻokoʻo ma luna o ka mea - canned ka pī a me ka palai Fish me onions, a mincedʻai ma luna. A pau oil i ka pa me ka mayonnaise, a pīpī aʻe me ka waiū (papa manamana, ma mua). Kalua ai uala no ka Palani o ka hola 60 minuke ina ka umu mahana mea like me 180.

Ka hoʻopauʻana o ke pa, oia no hoʻonaniʻia dill, a mālama ihola iā ia i ka papaʻaina.

Keu a kaʻono!