Sauces a me kai no ka papa kuhikuhiE papa: ideas

Kai i kona mau kīʻaha pinepine hoomakaukau ia ma ke kumu o kaʻiʻo, a me kaʻai Nā Kopa, huawaina holika, ka waiu a me ka holika. No kaʻono iā ia pinepine hui nā meaʻala, a oae? A hou, a maloʻo ka lau nahele. A me kēia lā, e kaumaha aku mākou iāʻoukou i kekahi mau mea ideas e oe ho'āʻo ma ka home me ka pilikia.

Meaʻai kākele no meatballs

E palapala zest i ka ano o ka 'ohana' ike no ka loa mea. ʻO lawa ke kukeʻana i ka meaʻai kākele ono o kamako kāpili ma luna, onions a me nā meaʻala, a laila, noho mamuli o ia pū me ka wela meatballs.

nā mea hoʻohui:

• palaoa - hoʻokahi tablespoon;
• onion - 40 nā huna;
• kamako kāpili ma luna - nā puna;
• kālika - mau cloves;
• Pohon;
• wai - kekahi kiaha;
• kōpaʻa - ae like nō;
• ka paʻakai läÿau, Provence lau nahele a me kekahi pahūpahū - e hoao.

Meaʻai kākele no kona mau kīʻaha me ka palaoa moʻa loa wale a me ka wikiwiki. Oe, e ike no oe oe heluhelu wā mākou beauty.

No laila, mua oe pono e hoʻomaʻemaʻe i ka onion, a okioki ia i loko o polū. Mahope, i ka workpiece fry a gula eleele. 'Oe ke hana ia i loko o ka hookahi ipu, kahi e hoʻomākaukau burgers. E ninini i ke kakaka hui ana o ka wai a me ka kamako kāpili ma luna, hui ono na mea ala, a me ka paʻakai, i kai kūʻono lau. Simmer i ka meaʻai kākele no ka umi minuke i haʻahaʻa ka wela, akā, ma ka hopena hui pu ia me ka hoʻokaumahaʻia kālika.

A hiki aku ka meaʻai kākele no meatballs mea mākaukau, hookauwa aku ia i ka papaʻaina, a me ka papa kuhikuhiE papa, a me kaʻaoʻao pa.

Meaʻai kākele o minced ai

Ai kai no ka mea nui kona mau kīʻaha i loa mea mahaloia imua o Europa meaʻai. Ka mea, e huli mai loa hearty,ʻono a meʻala.

nā mea hoʻohui:

• kekahi honuaʻai - 500 nā huna;
• carrots a me onions - apana elua;
• kālika - ekolu slices;
• kamako kāpili ma luna - kekahi, a me ka hapalua tablespoons;
• ka paʻakai, maloo basil a me kekahi pahūpahū - e hoao;
• nō ka aila.

Pehea e hoomakaukau i ka ai meaʻai kākele no ka papa kuhikuhiE papa? Meaʻai kākele beauty Ua loa na mea a e ole i oe i kekahi pilikia.

Ka lau, maemae, holoi ma lalo o ka wai kahe, a e kua. Carrots papa manamana maikaʻi a me ka onion oki i polū. Fryʻai i loko o ka aila no elima minuke, laila, hui ia i ka hoʻokomo akula.

Pani i ka pā me ka pani, a simmer i kaʻai a hana. Mai poina i kekahi manawa, hoonaukiuki keia pipi, wawahi ae la i kona poʻohiwi ke kōmi 'ole ke'ō i loko o ka poe liilii, popo palaoa. Hoʻohui i ka kamako kāpili ma luna huahana, nā meaʻala, a me ka paʻakai. Ma kekahi mau minuke, ninini iho i loko o ka pā i wahi wai, i ka kālika a me ka basil. Hui pu i na nā mea hoʻohui, a wehe i ka meaʻai kākele mai o ka wela.

ʻono meaʻai kākele o minced ai hiki ke hooikaika aku me ka nulu'Īkalia, uwala a me ka raiki.

Meaʻai kākele no ka kamako mau kiaha

Keia ono a me ka nani meaʻai kākele mea maikaʻi no ka ai a me ka iʻa mau mea i ana i mālama ai i ka raiki, Masa uwala a me nulu'Īkalia.

Ka pono huahana.

• ka waiu a me ka hue wai - no ka hapalua o ka kiaha;
• palaoa - he tablespoon;
• kamako kāpili ma luna - mau teaspoons;
• ka waiūpaʻa - 30 nā huna;
• paakai a me kaʻeleʻele kekahi pahūpahū - e hoao.

E hoomakaukau oukou i ke kai no ka mea nui ala, e hiki no keia beauty.

Vsypte palaoa i loko o ka wai ma ka mehana a me ka hui pu ia whisk. E kau i ka saucepan ma ke kapuahi a he uuku saucepan, a ma hope o ka manawa heheʻe ma loko o laila ka aila. Ninini iho i loko o ka pola me ka waiu, a me ka wiwi kahawai o ka wai, nāu kekahi me ka palaoa. Hoʻohui i ka kamako kāpili ma luna, a me ka paakai meaʻala. Hookonokono aeʻai a kukeʻana i ka meaʻai kākele he mau minuke. A hiki aku i ka meaʻai kākele thickens, ka mea hiki ke wehe 'ia mai ke kapuahi.

Pehea e e kai no ka lua o ka pa, oia no o sausages

Simple Bedroom meaʻai kākele loaʻa huahana huli mai loaʻono, a satisfying. A kukeʻana mea, ke makemake mai ke kēia nā mea hoʻohui:

• nō kaʻaila - hoʻokahi teaspoon;
• onion;
• sausages - ekolu eha paha mau'āpana;
• kamako meaʻai kākele - mau tablespoons;
• ka vinega holika - elima puna;
• kekahi pahūpahū a me ka paʻakai - i ka ae like nō;
• lau nahele - e hoao.

Hoomana maemae, oki i na apana liilii, a me ka fry i loko o ka pā. Inā makemake, ma keia wahi e hiki ke kākau i papa manamana, carrots, peppers a me nā komako. E ninini i loko o ka pā thinly sliced sausage a hoʻomau imu nā huahana pu. Ma ka liʻiliʻi loa hoʻouka hou aku au ia i ka meaʻai kākele, nā meaʻala, a me ka paʻakai. Kai Close pani, a kuke ia no ka umi minuke. Makaukau meaʻai kākele, pīpī me kua lāʻau ikiʻai, a hookauwa aku ia i ka papaʻaina me ka uala, nulu'Īkalia a moʻa raiki.

Ono a me ka hearty kai e like nā mākua a me nā keiki. Me oe e ike, e hoomakaukau ana ia koke a mai i koi i kekahi hana culinary Hawaiʻi.

Meaʻai kākele a maloo Fish

Sauces a me ka kai a hiki i kona mau kīʻaha hiki ke hoomakaukauia mai keʻano o nā huahana. A me kēlā manawa i ka ninau pa, oia no, e makemake me ka hou flavors a me aromas. Kēia manawa mākou makemake e hai aku ia oe pehea e hoomakaukauʻono, aʻala meaʻai kākele o maloʻo hihiu Fish. E hana ia, oe, e pono:

• palaoa palaoa - he tablespoon;
• Fish kai - 200 a me 400 ml;
• greens;
• Maloo keʻokeʻo Fish - 10 nā huna;
• kālika - mau cloves;
• mānoanoa holika - 100 nā huna;
• paakai a me ka meaʻala.

Beauty mea hoʻonui e au mamuli lalo mākou.

Maloo Fish, wahi i loko o ka bola, E ninini kapuahi e ka wai, a waiho no kekahi mau hola. Mahope Hoʻoili preform i loko o ka ipu o ka wai, a hoʻolapalapa ia a hiki i hana ai. Ke kanana nei kai (mākou nō pono ia). Fish okioki i a liilii.

Hoʻomaloʻo i ka palaoa ma luna o ka maloo frying pā, a laila, malama ninini i ke kai, waiho ihola ia. Hookonokono ae i ka meaʻai kākele vigorously e uhai i nā mea a pau o ka popo lepo hookahi. E hoʻomanaʻo i ke kai kona mānoanoa, e hilinaʻi ma ka nui o ka wai i hoʻohuiʻia.

I ka wā o ka nuipa mea i laumania, hui aku huawaina holika, paakai, Fish a me nā meaʻala. Hui i nā huahana, a laila, hoomoa ia ma haʻahaʻa wela, uhi no kekahi mau minuke. I ka hopena, hoʻokomo i ka meaʻai kākele me kua ia lau nahele, a kua ia kālika. A mau minuke ma hope o ka ono anal meaʻai kākele hiki ke lawe i ka papaʻaina.

E ho'āʻo i pili i kēia meaʻai kākele no ka aina awakea me Drannikov, meatballs a moa a mau'ēheu. Kou ohana, eʻoiaʻiʻo nō, eʻai i ka hou ho'āʻoʻana a me ka hou, a hou ninau aku au ia oe, e 'oe i kēia culinary hoʻokolohua.

Sweet a me ka vinega meaʻai kākele

He He mea beauty e hana i kou 'ike no oi like a me ka hana hoihoi. Pākē sauces a me ka kai a hiki i kona mau kīʻaha hoʻi mai kēlā wahi hui me kaʻai, ka iʻa, ka lau a me ka raiki. O ka holo ana, e hiki ke kuai i ka makaukau huahana i loko o kekahi mākeke nui. Eia naʻe, no ka Home Edition mau kiʻi tastier, a me ka mea e loaʻa nui ho'ēmi.

nā mea hoʻohui:

• me na ia liilii pu u kukui;
• i kekahi'āpana o ka Aina I aa ona;
• mau cloves o kālika;
• Elua tablespoon o ka'ōpū i kaʻaila;
• 20 ml Sherry;
• Ekolu tablespoons o soy meaʻai kākele;
• puna o ka vīnega;
• ekolu tablespoons o ketchup;
• mau tablespoons o ka mea eleele kō;
• 125 ml o ka alani wai paha Pineapple;
• Gula, pia;
• 20 ml o ka wai.

Maemae onion, Aina a me ka kālika, a laila, kua ia huahana a fry ia i loko nō ka aila no ka mau minuke. Ma ka hookaawale pa a skillet hoʻohui i ka soy meaʻai kākele, kōpaʻa, ka hua wai, Sherry, ka vinega, a ketchup. E lawe mai i ka läÿau, e reflux, a laila, hui ia i ka wai i hui pūʻia me ka pia. E kau i ka meaʻai kākele zazharku, a kalua ia i ka hana mau akau.

Kēia meaʻai kākele Ua noʻonoʻo pono i ke kumu nui no Chinese ai, akā, ia mea i pono i kona mau kīʻaha o Europa meaʻai. No ka laʻana, ka mea hiki ke hooikaika aku a me i pulehuia moa, steak a Salemona steak pipi.

bechamel

Kamailio e pili ana i na sauces likeʻole a me ka kai no ka papa kuhikuhiE papa, ua hiki ole ole i ka hōʻike i kēia mahaloia kumukanawai. Spanish kēia beauty ÿokoÿa mai ka Palani mana, no ka mea, hoʻohana aila oliva. Ka mua hoao ana o ka meaʻai kākele, e oiaio no e mahalo i kou 'ohana a me nā hoaʻai.

nā mea hoʻohui:

• Palaoa palaoa - mau tablespoons (inā 'oe makemake i ka pūhaka meaʻai kākele, alaila, lawe i kekahi spoonful hou);
• olivaʻaila - 100 ml;
• onions - kekahi mea;
• waiu - 500 ml;
• mea ala, e hoao (nutmeg, allspice a me ka mākuʻe lau).

First maʻemaʻe onion, a oki ia me finely i hiki. Mahope, i ka workpiece fry a gulaʻeleʻele, a me ka hui palaoa. E ninini i ka waiu trickle, me ka hooki ole, e hookonokono ae i kaʻai. Ma hope iho ma kahi o umi minuke, i ka wa a ka wai a hoʻomaka e paila, i loko o ka meaʻai kākeleʻala meaʻala.

Oe ke i hoʻohui hou kua lāʻau ikiʻai, ina makemake. Kēia meaʻai kākele hiki ke hoʻohana i kai a no ka kālua mau kiaha.

Grouting o ke ake

ʻono, a hanai aku ia kumukanawai a hele pono me ka i pulehuiaʻuala, nō puree, buckwheat a me ka nulu'Īkalia. A ina oe e ke hoʻokō 'ia i ke pa, oia no pickles, oe e kiʻi i ke kupanaha ka' aina awakea a ahaaina no ka ohana a pau.

nā mea hoʻohui:

• pipi a me ka moa ake - 500 nā huna;
• mau pu u kukui;
• kekahi carrot;
• hapalua puna palaoa;
• hue wai - kekahi kiaha;
• paakai a me kekahi pahūpahū e hoao;
• nō ka aila.

E hoʻomaka, e hoʻomākaukau i ke akepaʻa. Ua pono e holoi, ua holoiʻia o nā Film, a wehe i kaha. Ma hope o ia,ʻoki i kaʻai i loko o a liilii, hahao ia i loko o ka hohonu bola, hui paakai, a hui pu me ka palaoa. Ka lau holoi a me nā kaha onionio. Diced onions, a me carrots i hapalua apo.

Hoolilo i ke akepaʻa, i loko o ka luawai hahana pā, a fry ia i loko nō ka aila. I ka mea kokoke lakou i ka ai, hui ia i na lau, a kahu ke ai pu no kekahi manawa. E ninini i loko o ke pā wai wela, kau i ke poʻi ma luna o ke pa, a kukeʻana ma luna o ka haahaa wela no 20 mau minuke.

Hookauwa aku i kaʻai a hiki i ka papaʻaina wela me kou punaheleʻaoʻao pā, hou Appetizers a pickledʻai.

Champignon meaʻai kākele

Kai no kona mau kīʻaha me nā Fish, ua nui mahalo. He mau mea hoʻonui i hāʻawi mai i ka huina hoonui o ka kūikawāʻono, a hanana aroma. Inā 'oe e i mihi i ka wahi o ka manawa, e hiki hou i kou' ohana a me nā malihini mea mau kiaha.

nā mea hoʻohui:

• Fish - 200 nā huna;
• Onion - kekahi mea;
• wai - 400 ml;
• hapalua bouillon kupa;
• keʻokeʻo palaoa - hapalua o ka puna;
• ka vinega holika - hapalua o ka puna;
• i ka läÿau, o nā lau nahele a me nā meaʻala (pahūpahū, basil, paakai) - hoʻokahi teaspoon;
• hapa uuku dill mea ulana lole;
• nō ka aila.

E hoolapalapa i 200 ml o ka wai i loko o ka uuku pa, a hoʻokomo i ka bouillon kupa. Fry na onions i loko o ka pā, a oki i'āpana liʻiliʻi o Fish. I ka oi ona mau e evaporate, ninini iho i loko o ke kai, waiho ihola ia i nā Fish, hoʻokomo paakai a me ka meaʻala. Simmer ma haʻahaʻa wela no huahana ma lalo o ke poʻi paa.

Koena wai i hui pūʻia ai me ka palaoa, ka paakai a me ka vinega holika. E hoʻouna E hoopiha ae i loko o ka pā, a frying kukeʻana i ke kai no kekahi mau minuke elima. Makaukau meaʻai kākele hiki pili ana i ka papaʻaina, a me kaʻai, ka iʻa, nulu'Īkalia paha uala.

Kai mai i kaʻiʻo, a me ka sausage me ka waiū

Ka mua me ka hui pu ana o flavors e holoʻokoʻa i makemake o pono ai. Like a pau kai no ka mea nui ala, ka meaʻai kākele mea hemolele no ka Masa uala, nulu'Īkalia a me ka mahuʻai.

nā mea hoʻohui:

• minced ai - 500 nā huna;
• Holika me ka waiū - 200 nā huna;
• soy meaʻai kākele - eha tablespoons;
• mayonnaise - mau puna;
• wai - 100 ml;
• onions - apana elua;
• hou lau nahele - kekahi mea ulana lole;
• kālika - mau slices;
• nō ka aila.

Ihi onions kua, a hoʻohui pū minced ai. E ninini i ka läÿau, ma luna o ka luawai hahana pā, a kalua ia ma lalo o ke poʻi paa. Mai poina i kekahi manawa, hookonokono lakou huahana, wawahi ae la ia i loko o a liilii.

Papa manamana, i ka waiū, a hoʻi i ka pā. Aia no hoi i ka soy meaʻai kākele, papa manamana, kālika a me ka mayonnaise. Pākuʻi i ka wai, a simmer a moʻa kai. Mua ana, ke hoonani nei hoi ia me kua ia dill.

ka hopena

Mākou e e pomaikai ina e loaa ia ia sayings ma ka hale no ke kai mau kiaha. Recipes me nā kiʻi i mākou i houluulu mai i loko o kēia 'atikala, e kōkuaʻoe e ka maʻamau' ike no ka oi e lauwili a me ka hana hoihoi.