Tempura: He beauty no ka wae

Tempura - kekahi o na punahele Japanese mau kiaha. Mea i ka iʻa a me ka MeaʻAi O Ke Kai ma ka kuʻi, palai i ka aila. Ua Ua manaoio aku i keia pa, oia no ikea ma Iapana no ka manawa mua i loko o ka XV kenekulia, mahalo i na haole. I kēia mau lā tempura (ideas i hāʻawiʻia ma lalo nei) ma luna o ka 'ike no like ka loa'āina hoʻohiwahiwa kukuluia'na a me ka hemahema hoi, haʻahaʻa-kāki meaʻai māmā lāʻau kī ma lalo o ka canopy.

Eia nō keʻano koho a me ideas me palapala. Koho ma kona poli manao ana, a me ka loaa.

Tempura. Beauty Classic (mua)

Nā mea hoʻohui: iʻaʻaukā e paʻa ai (iʻa meaola hoʻohana, 300 g), Dessert waina (2 tablespoons), ekolu hua (wale nō i nele i nā polokina), palaoa palaoa (25-35 nā huna), raiki palaoa (10-15 g), bele peppers , celery (aa), soybean aila (frying, 80-100 c).

Meaʻai kākele. Sweet waina (70-80 GR), Aina I ka pauka (hoʻouka hou aku au e hoao), soy meaʻai kākele (30-35 GR), radish, wai aniani, greens. Salt ma ka imu mea,ʻaʻole i loko o ana, e nui ana ke hooloihi ia ma kona mau manao.

E hoomakaukau ai. Hui nā 'ano o ka palaoa, hua manu, hahau me ka wai a me ka waina. Mākou kiʻi kuʻi. Ano, sliced lahilahi palapu (1.5-2 knm). Kua onion apo a me kekahi pahūpahū - julienne (e like iʻa), celery - polū. A pau ma ka huli i hooluuia i ke kuʻi a me ka palai.

Ano, e huli i ka meaʻai kākele. Aina I mai hehe no kekahi minuke i loko o ka waina, hoʻokomo i ke kua lāʻau ikiʻai a me ka meaʻai kākele soy. Hamo i ka radish, a hui ia ma hope o ke anuanu maila 'o ka meaʻai kākele. I ka meaʻai kākele Ua lako kaawale mai ka papaʻai.

Tempura. Beauty panina (lua)

Nā mea hoʻohui: ihi shrimp (nui, me ka huelo, 120-140 g), nori limu (maloo, 55-60 nā huna), MeaʻAi O Ke Kai (hee a me ka iʻa, 190-220 nā huna), lau (assorted Lotus (pono aa), Zucchini , kekahi pahūpahū, soybean aila (90-100 ml), pak choi (cabbage, 100-120 g), sesame anoano a me ka soy meaʻai kākele (koho) palaoa kāwiliʻia :. hua manu, wai (aniani), palaoa (mau? ueo: maize, a palaoa, no ka mea, 75-80 nā huna kēlā me kēia), paakai e hoao.

E hoomakaukau ai. Kaʻu shrimp a moe ma luna o ke kawele, e maloʻo. Oki i ka nori lau i kaula. Kēlā me na polosochkoj o Kahualoa Kokohi a kū huelo shrimp, wetting me ka wai. Ua holoiʻia, holoi iho la, a okioki iho i loko o kā lākou mau apo, calamari. Fish (apo,) oki i mau apana. E hoomakaukau oukou i ka palaoa. Kuʻi hua me ka wai, hoʻokomo nāʻano o ka palaoa, a whisk hou. Fry, miki pu i loko o ke kuʻi iʻa mua, a laila, lau (kekahi e kekahi, ma nā minuke, ma ka ia aila).

Mākou e ka pa. Mākou i ka mea mua pak choy lau, laila tempura. Meaʻai kākele a me kaʻai läÿau, hānai i loko o kekahi mau pahu waihona (bola, saucers).

Tempura. Roll (kolu o ka beauty)

Nā mea hoʻohui: nori pepa, pāpaʻi (pāpaʻi i ka wahie, hiki ke auou caiaiai, 70-80 nā huna), kaʻukama (meakino nui, me ke kaumaha loa), Salemona (maka, 40-60 nā huna) ka pauka "tempura" (kūʻaiʻia i loko o hale kūʻai, e hiki panai kulina ka palaoa i me ka palaoa ma 35 g. kēlā me kēia), hua manu, ka aila no ka frying, ka wai, mayonnaise.

E hoomakaukau ai. E hoomakaukau kuʻi. Hui pu i ka lepo "Tempura", hua a me ka waiʻuʻuku. Ka pepehi ia.

Oki i ka kaʻukama i loko o holehole mai ai, a kau ma luna o ka lole (ona mau pono e wehe koi 'ia). Oki i ka nori ma ka hapalua. Hohola ma luna o kekahi hapa-maloo papa o ka kaʻukama, laila - pāpaʻi, laila - Salemona. 'ōpā pū i kekahi wahi o ka mayonnaise a ka iʻa (me he koho - hookui i kekahi wahi o ka waiū). Paʻi paa i owiliia, olokaa ae la i ka palaoa, laila, i kuʻi a me ka fry. E hana hou i ka mea a pau i ke kaʻina hana a me ka lua o ka hapalua o ka nori. Tempura palapala i loaa mai ma ka opiopio a me kaʻono. eʻoki lengthwise i slices makaukau-ho'ēmi palapala, a ninini i ka meaʻai kākele.

Ma Japanese meaʻai MeaʻAi O Ke Kai e pinepine ia ma ka maka palapala. Sushi - mea i koe. Akā, tempura hiki kokoke hoohalike i ka Sushi Hawaii (oi loa ka tempura palapala). Ka papa likeʻole ma waena o ia mea i na tempura undergo wela lapaʻau (i loko o ka maikaʻi - palai), akā,ʻaʻohe Sushi Hawaii. Kekahi mea koʻikoʻi wahi i loko o ka luna beauty ua haawiia mai ma ka liʻiliʻi loa hoʻohana frying aila. Where kūpono ka olelo kahiko: ". Porridge me ka meli, aole ia waiwai pio ole" Tempura (beauty hiki ke hoʻololi, oiai ka malama ana i ke kumu) e e nui tastier a me rosy, ina oe e ka hoʻohana 'ana aku i ka aila. Importantly, mai hoopoina i ka haawi ia, e omo ma hope o frying. Keu a kaʻono!