Ai: me ka paipai i

E ka hoʻomaka me ka mea i ka beauty no "kaʻai me ka maloo apricots a me ka paʻipaʻi i" mua hails mai ka Caucasus a me Central Asia. Aia i mau ike pehea e hui pu ihoʻai e kiʻi iā lākou e hoʻonui loa i ka pomaikai a me ka ehaʻaiʻana.

Recipes no heʻano nui: mai ka panina a hiki i ka hoʻololi i kekahi manawa ma kela aoao o iaia. Ua pau hilinaʻi nui ma ka ho'āʻoʻana o kekahi mau mea. Palupalu, heheʻe i loko o ka waha ai: me ka paʻipaʻi i, pulehu iho la i loko o ka umu, keiki hipa a me ka pipi me ka maloo apricots a me ka paʻipaʻi i, ai popo me nā hua waina, a maloʻo apricots, laiki me nā hua waina, a maloʻo apricots ... 'oe ke kukeʻana i kaʻai, e like me ka paipai i ka multivarka - kēia mea wale nō heʻuʻuku papa inoa o ka uku 'Ākia mau kiaha. Mākou i hāʻawi 2 ideas, mai nā haneri o koho.

1.Tushenoe ai me ka paipai i

500-600 nā huna o ka pipi a me ke keiki hipa hoʻokahi ai oki i'āpana o ka awelika nui. E kau ana ma ka nui bola, he mea i manaʻo paakai a me kekahi pahūpahū, a pīpī aʻe me ka maloo ulaula ka waina. 15-20 min. koi aku.

Ke casserole palai onion hapalua apo (1.5-2 poo) ma ka waiūpaʻa a hoopalupaluia. Hoʻohui i kaʻai, a me ka wai, he mea palai (ʻaʻohe pńpa). Ninini iho i ke aniani (200 g.) Kai. Ma hope o hoolapalapa, e kń ke ahi, a kukeʻana i 20 mau minuke.

Ia manawa, alohaʻia i loko o ke anu ka wai a me ka paʻipaʻi i. I ka mea, hoopalupalu mai la i, wehe i ka iwi, kua i ka paʻipaʻi i. Ma ka ipu keleawe, e hoʻokomo i ka aniani o ka kamako wai a me ke akamai. he spoonful o kamako kāpili ma luna, i lawe mai i ka leo me ka wai. E ai: me ka paʻipaʻi i lilo i ka makemake aroma a me kaʻono makemake kala like 'ole, hui me nā huaʻala no ka ipu keleawe: hops-suneli, he uuku cloves, basil,ʻeleʻele, a keʻokeʻo kekahi pahūpahū, he wahi hou paakai o ka.

E lawe mai i ka paila, a hoʻokomo i ka ua hoʻomākaukau e paʻipaʻi i. Hookonokono ae. Simmer 10-15 minuke. Inā i ka wai ua vaporized kekahi, e hiki nō ninini iho hapalua o ka kiaha o ke kai hoolapalapaia ka wai paha. Oe ke hoʻohui 50 nā huna o ka meli. Kākau laila, i haahaa wela no kekahi 5-10 min. E kāpīpī i me nā lāʻau ikiʻai, kua ia finely.

Ia ka leo o ia: ai: me ka paʻipaʻi i makaukau no e malama ia. He pono e hoonani nei hoi i na la e pono crumbly raiki. Oe e hoi e hiki ke kukeʻana i kaʻai me ka maloo apricots a me ka paʻipaʻi i. Hua 'ia me ka nānā' ana i kou mau makemake, a ua ole hoʻololi imu hana.

2. pilaf me nā hua waina, a / a maloo apricots

Pilaf - kekahi o ka loa hanohano'Ākia meaʻai, a he miliona o kânaka a puni ka honua. Elua nui huahana komo i loko o ke kumu o kekahi o ka pilau, eia ka ai a me ka raiki. Rice pilaf lawe i ka maikaʻi loa elongated. Ano, i ka mākeke nui e hiki ke 'imi i nā papa o ka raiki. Ma pūʻolo helu pele hōʻike i ka nui o ka raiki no pilaf. A he mea hiki i ka hoʻokolohua!

Inā 'oe e sayings pilaf ma kekahi kumuhana, e hiki ke koho i kekahi ka ai, ka puaa a me ka hipa i ka moa umauma. Ai (ke kaumaha ma muli o ka huina i kou pono e kiʻi) lawe 500-1,000 nā huna. Oki i ka poe liilii, (!) Apana. Loa nui! Ke Kii oe pono e lawe i ka hookahi dala me kaʻai.

Riceʻona nō i loko o ka wai. Kaawale alohaʻia paʻi hua waina, maloo apricots a me barberry. Ke casserole enaena i loko o ka'ōpū i ka aila (kaʻoi loa pua nānālā) fry ai. Once mea iki i ka "mea loaʻa", hui aku i ka onion (hapa-apo), a laila, papa manamana, ma luna o ka lohi loa grater carrots. Fry, ninini aku au i ka wai, hui paakai a me ka mea ala i kaʻono. All Aloha a me ka haʻalele i ka ai: no ka 20-30 minuke. Wai mea e pono ke hui aku i ka lawa huina i ka raiki ke pono hoʻolapalapa.

Hoʻohui i ka raiki, a aho, e kau ia mālie ma luna o ka mōhaiʻai kōā kaulike, a e mai hehe a ka mea, ua paka, a "hoʻolapalapa-aku" o ka papa kuhikuhiE loli ka leo, akā, i nā mea a pau! Add maloo ka hua, a hui pono. Cook a opiopio (ma kahi o 30 minuke). Pilaf makaukau.

Inā 'oe i multivarka, e mea hiki ke kukeʻana risotto i loko o laila. E hiki! Juicy a me kaʻono ai, a loaa me ka paʻipaʻi i ma multivarka a wale Nāna e koho i ke ano a me ka imu ana wela.