Azerbaijani aupuni meaʻai. Popular ideas Azerbaijani meaʻai

Azeris aloha a me ka ike pehea e kukeʻana, akā, i ka ikaika haipule rula dictated ma na Nā Poʻe Isalama kekahi mau kapu. Hoʻomana Mohameka i ka paʻi i ka aina meaʻai o Azerbaijan. Recipes no ka mōhai mau kīʻaha, no kekahi laʻana, lawe kekahi i ka ai, koe nae kaʻiʻo puaʻa.

Kiʻiona hiʻona o Azerbaijani meaʻai

A ano hiʻona o ka Azerbaijani meaʻai, e like Lūkini, mea iʻaneʻi na lumi kuke i mau manaʻo, he ikaikaʻono o nā meaʻala. National meaʻai o Azerbaijan hoʻoholo ihola e hoʻokō i ka lokomaikaʻi 'ia paha o nā meaʻala. Lau nahele i hoʻohana 'ia i loko o nui loa. Mau mea pono-ʻikeʻia mea kanu e like me basil, ka mineta, dill, parsley a me ka sumac, ke kinemona, cumin, fennel, acee? Iuo oeiia o kekahi pahūpahū, ke kinamona, a me cloves he nui 'ē aʻe.

Azerbaijan aupuni meaʻai nā a me ka dukima o kaʻai a me ka hua. ʻO ka wela Nā Kopa a me nā meaʻono i pākuʻi hou, a maloʻo plum, i nā hua waina, fiku, na ohia, apricots, plums, barberries, pomeraite, citrus, a no laila, ma luna o. D.

Azerbaijani kuke i akamai ma ka hoʻomākaukau o little man. Ke Kula Kaiapuni 'la-maloo hua a me ka hua pisetakia, he lepo, a me ka pu a me ke kinemona, ka meli, a me ka ke kinemona ka mineta ka hōʻoi' i kaʻono o ka palapala ke kanakē - nougat,ʻoliʻoli lākou, firni, baklava, kurabe, halva. Ka mea, i kekahi hoʻohana no ka hoʻokomo akula blinders-Kogan, Shakerbura, zeyrana, mutaki, kyaty, a he nui nā meaʻala palaoa kāwiliʻia me nā huahana ole ia.

No ka makaukau o kūikawā ai ipu lawe nā malihini - ua pitishnitsa, Saji, Tandoor a me na mea e ae, aole nae ia mea i ke koi 'ana, akā, e mau loa oluolu a me ka mālama iā ia i ka mānoanoa o ia pā pōhaku a me nā cavities no ka wela lanahu a me ka pila na resistors.

Baku pilaf

Azerbaijan pilaf me ka maloo ka hua a me ka ai - he huikau nani i ua hoomakaukauia ma kekahi mau kahua o ka hoʻonaʻauao.

Kaawale, moa raiki - 1 kg o kiliala Pono, e ninini iho i loko o ka ipu keleawe me ka nui o ka wai huihui, a kau ma luna o ke ahi. E hoʻolapalapa - hoʻokomo 2 tbsp. puna o ka paakai. Cook ka laiki a hapa, alaila, holoi me ka wela i ka wai, ae omo.

Next o Gazma. O kaʻepa palaoa, a me kekahi paha mau hua, a hoomakaukau i ka palaoa e olokaa mai i loko o ka pōpō o ka nui o ka lalo o ka ipu keleawe.

Ma ka lalo hoao ninini 5-6 tablespoons o maule iho la ka bata, ua kau kaʻaila ma luna o ka mea i lalo kaka, a ninini iho la ia ma ka hoomakaukau kiʻiaka fiku. Pākuʻi hapalua o ka kiaha o ka infusion o ke kinemona, ua uhiia i ka poʻi, a languishing i haahaa ka wela no e pili ana i ka hora.

Kaawale hoomakaukau ana bunks guvruma - ia mea IeAUPIIe, IAa IO ke keiki hipa hoʻokahi, akā, e hiki nō ke hoʻohana 'moa. No ka meaʻai e pono ai i 1 kg o kaʻaiʻokiʻoki i mau'āpana, a me ka paakai kekahi pahūpahū, pīpī me ka zira, a pelupelu ia i loko o ka pūlehu lākou i pā me ka heheʻe ihola ka bata. Sauté no kiʻekiʻe wela. I ka hopena, hoʻokomo na poo elua o finely kua ia onions, a maloʻo hua (apricots, fiku, e paʻipaʻi i, hua waina a me ka barberry). Hui, a ninini wela ka wai me ka hapalua kiaha o ka infusion o ke kinemona. Simmer a moʻa ai.

Ma tableware i ka laiki me he paki i'āpana gazmahom ma luna o kekahi pa nui, ke aloha i hoolaha aku bunks guvrumu a pīpī aʻe me ka pomeraite mānoanoa.

Azerbaijan pilaf me ka maloo ka hua a me ka ai hiki ke hanaia ma ka multivarka. Ma keia hihia, no ka imu manawa ua me ka nui loa hoemiia.

Pa, oia no o ka hipa ka offal

Keia pa, oia no ua kapa dzhyz-byz. No ka ona, e hoʻohana i ka gut, naau, maʻiʻaʻai, testes, puupaa, ake a me ka momona kurdjuchnyj opiopio hipakane a me 2 onions, uala a me nā meaʻala (pahūpahū, sumac, cumin, paakai).

Gees-byz me na aupuni mau o Azerbaijan, moʻa ma ke kupaianaha ipu keleawe.

maule iho la i loko o ka ipu keleawe kurdjuchnyj momona, e waiho i ka holoi, a oki i'āpana liʻiliʻi o ka offal, nā meaʻala, a kua ia onion. All palai ma kiʻekiʻe wela, laila, waiho i loko o ka ipu lepo uala a me ka wela i ka wai ua hou. A pau pio ole 40 minuke i malamaʻi, a hiki i ka papaʻaina pipi cilantro, basil, dill a me nā lau mulea.

hamrashi ai

Azerbaijani hamrashi ai i hoomakaukauia ma mua o kaʻai a hiki i ka papaʻaina, no ka mea, ua hou ia noodles a ma ka noho lōʻihi ma ke kai haalele i kaʻono ano. Like no me ka papapa maka, a laila, e aho e kukeʻana ma mua a alohaʻia i ka pō.

pinepine Azerbaijani aupuni mau kīʻaha i hoomakaukau ai me ka hou o ka hipa a me ka papapa maka. Ua mea i koe a me ka hamrashi. No ka ia ia e ai i ka palapala ma o ka mōhaiʻai grinder, a hui pu iho la me ka paakai a me kekahi pahūpahū. Ma ka saucepan me hoolapalapaia ka papapa maka, hui paakai a me ka meaʻala. E lawe mai i ka'ōhinu a me ka ano o ka hoʻokomo akula nui Burgers, e lalo iā lākou i loko o ka pā, e hoʻolapalapa, a haʻalele.

E hoomakaukau oukou i ka berena hu berena maka o ka palaoa a me ka wai, olokaa ae ia mai i loko o ka loa wiwi, ahu iho, a oki i ka poe liilii, holehole mai ai. Ke kūpono noodles e hoouna aku i loko o ka ipu o ka pī a me ka Burgers. E lawe mai i ka paila, a huli i ka wela aku.

Malama, kāpīpī me ka nui kua ia cilantro, basil, ka mineta, a me ka koriana parsley.

Azerbaijan sala ovdukh

Sala ma Azerbaijani mea,ʻaʻole ma luna o kvass, a me ka yoghurt haleʻuwī waiū inu. Ke 'ole ovdukh nā hoolapalapaia hua paha, hou kaʻukama,'ōmaʻomaʻo onions, cilantro, dill a me ka kālika, rastorty me ka paakai. A pau o kēia mau eiiiiiaiou pono e oki, i loko o ka bola a me ka ninini i ka yoghurt. Nā mea hoʻohui i pili 'ana ma mua ana, a me mamua i ka mea hūnā i loko o ke kaʻawale Pahu Hau.

I kekahi manawa, hodgepodge hoʻohui'āpana o ka moʻa wīwī pipi.

Chagyrtma

Azerbaijani aupuni kona mau kīʻaha kākaʻikahi haʻalele kekahi indifferent. Kēia i pili i ka chagyrtmy. Ka 'ole o kaʻono, a nutritious mau loaʻa i ka hailona o onions, moa me ka iwi, hua paha, ka bata, kekahi pahūpahū, hou nā komako, onaona lau nahele a me nā meaʻala maloo.

pono e oki ia ka moa i loko o nā'āpana liʻiliʻi, nā huna, 60, ka paakai, pīpī me nā meaʻala, ninini iho i wahi waina vīnega, a haʻalele i ka marinate.

1 kg o nā komako i hooluuia i ke kapuahi e ka wai, a ihi.

Kekahi, a me ka hapalua o ka kilogram onion finely kua ia, hui aku ka paakai, hui aku kekahi pahūpahū, cumin, ke kinemona infusion a me ka ai: i loko o ka ipu keleawe a wali, puree ka moku'āina. E puhi i ka onions, hoʻokomo i wahi wai wela, akā,ʻaʻole i ka aila.

Me ka bata, 200 nā huna, hui me ka onion, 45 minuke ma hope o ka hoʻomaka 'ana o ka hoopio ai hoi i.

Ma hope o kekahi 5 minuke, waiho i loko o ka onions moa mau'āpana, a simmer mea a pau pu no ma kahi o 30 minuke.

8-10 hua mai hemo mai i loko o ka pola, a whisk ke whisk a ala apuupuu creamy nuipa a. Kona ninini i loko o ka ipu keleawe, hookonokono ana mau.

Koke ma hope mea, na nā komako okioki i loko o a liilii, a hoʻouna aku i loko o ka ipu keleawe. Aia no hoi e oki i ka bele kekahi pahūpahū a me hawaiian lau nahele. E lawe mai i ka'ōhinu, a huli aku. Hookauwa wela, hohola mai i loko o ka kaʻawale me kaʻo pepa mau kiaha.

Kebab

Kebab - he ano o ka kebab ai. E hoomakaukau ia mea, e pono e kiʻi i ka kūikawā palahalaha skewers.

Hoʻokomo akula ua mea maʻa mau i mai ka momona Wahineʻinoloa, onions, koriana, basil, parsley, paakai a me ka mea wili palaoa meaʻala - kekahi pahūpahū, cumin a me ka sumac.

Minced palapala i lōʻihi manoanoa sausages a e kui ia ma luna o skewers, a laila, e ohinuia i ke Grill. I ka pipi huli (viscosity), ia papalua mince a kawili loa i loko o ka uila meaʻai unu lawelawe me ka pahi. Ma hope iho o ia ka hoʻokomo akula lanakila i ke päkaukau, a kau aku ma luna o 30 minuke ma ka me wahi. E like me ka hua ma hope o kēia aʻo ka mea, ua nui loa hoopili skewer me losing shape. Pau sausages kau ma luna o ka lahilahi pita berena a me ka ai, holoi iho la me ka pumehana yoghurt.

Pita ka berena i mai hū berena maka oia hoi o ka palaoa, ka wai a me ka paʻakai. He ua manao ia e ka lahilahi, a pliable, no laila, i ka Azerbaijani pita berena i paraiʻia i kaʻaila, a pulehu iho la i loko o ka tandoor, a hoʻohana 'ia no ka kebabʻaʻole koke, akā, ma hope o kona otlezhus a lilo pahee no laila, i ka wā minimized kebab ma luna o ka mea e ole mawae . E like me ka tandoor mea,ʻaʻole i nā mea a pau, ka mea ana replaces he nou ana la o hao pā me ka lalo manoanoa.

Dolma

Dolma - uuku loa cabbage palapala, a i wahīʻia i loko o cabbage mea ole, e like me ka hua waina lau.

Hoʻokomo akula ua i ka Wahineʻinoloa, hoolapalapaia raiki, pea puree, onion, paakai, kekahi pahūpahū a me ka koriana, basil, parsley a me ka celery. Rice, a peas lawe emi ma mua o ka hapalua o kaʻai. Spicy lau loa finely kua ia, a me kaʻai me ka onion mince. A pau na nā mea hoʻohui i loa kāwili a me ka teaspoon o nā kapuahi e ka wai scalded e i ka hua waina lau. Nā lau i wahi iho la ia, a kupenu iho la i loko o kapiia lakou a pau nā kapuahi e ka wai. imu manawa - 30-40 minuke. Dolmaʻai wela a laeʻula yoghurt.

khinkali

Khinkali ma Azerbaijani - huahana i mai hū berena maka-e like noodles, akā, oi coarsely kua ia. Ka palaoa Aʻole i hoʻokomo i kekahi mea, ke ole ka wai, a me ka hua palaoa palaoa. Ma ka eooie o nā lāhui kanaka khinkali - i kekahi mea ma waena o dumplings a me manta kukuna, i ua hoʻokomo akula. Khinkali ma Azerbaijani - alodio palahalaha huinahalike hōʻike. Ka mea, hoʻokomo i keʻano o ka mua a me ka lua o ka papa. Khinkali, a mālama akula i kaawale, a me kekahi mau meaʻai kākele, e like me ka meaʻai kākele garuda a me ka ai-Guillemin.

No ka Guillemin ai: minced ai me na mea ala, a me ka waina vīnega a pahee.

Garud - meaʻai kākele o yoghurt a me ka kālika, rastortogo me ka paakai.

Ma ka pā hahao i hoolapalapaia i ka wai khinkali ma luna o ia mau mea - Guillemin, ninini iho ma luna o Garuda, a pīpī aʻe me kua ia ia i na laauikiai.

kutaby

E e kutaby ai i loko o Azerbaijani, ia mea pono, e hoomakaukau i ka palaoa a me ka hoʻokomo akula.

E ho'āʻo koi palaoa palaoa, he wahi paakai a me ka wai. Kawili nani me ia e hiki keʻolokaʻa mai i ka lahilahi i lalo kaka, mai i kua mau pōʻai i ke anawaena o 17-19 knm. Ma ka waena i ka hoʻokomo akula, pa i ka palaoa ma ka hapalua, like pasties, na kihi paa e pani mai. Fry i loko o ka pā me ka bata.

Kutaby ai ma Azerbaijani hoʻomākaukau keiki hipa, no laila, pono i wela, kapipi iho la ia me ka vinega sumac mea. Ma ka pipi i hoʻohui i nā onions, slices o kaka huawaina maloo apricots a me nā hua, pomeraite wai, paakai a me kekahi pahūpahū.

Shaker-churek

Kēia mea - he eleele kahiko nani i ua hooikaika aku me ka kī. Hoomakaukau ia nui wale. Mai 1 kg o ka palaoa palaoa, elua pakaua kumuʻiʻo hapalua kilograms o kaʻaila, a me ka ia nui o ka me ka pauka, kō Pono berena maka, a olokaa ae ia i loko o ua mea poepoe nei. Kēlā me kēia poepoe kupenu iho la i ka hua yolk, a kau akula ma luna o ke kāluaʻia kuina, ka waiho pepa me Teflon. Kālua i loko o ka wela umu a gula eleele. Pau lei shaker-Churek mai ma ka pā, a kapipi iho la me ka me ka pauka, kōpaʻa i hui pūʻia me ka vanilla a me ke kinamona.

neve

Firn - hoʻokahi hou Dessert pa, oia no i kohu loa mānoanoa jelly a me ka waiu porridge. E ia mea,ʻaʻole nui ka paʻakikī i ko shaker-churek a me ka hanaʻaiʻana a me ka hionapāʻili e kahaha ko oukou naau i ka poe i kama'āina i ka Azerbaijani meaʻai. No ka firni e pono ai ka laiki i palaoa (100 g), ka hapalua o ka hano o ka waiu, he tablespoon o maule iho la ka bata, i ka hookahi dala o ke kō, he wahi paakai a me ka lepo kinemona.

Inā he mea ole ka laiki palaoa, a laila, e hoʻohana i ka maʻamau keʻokeʻo ka laiki, wili ia i loko o ke kope grinder. Ma ka hoolapalapa ka waiu i loko o ka lahilahi kahawai ninini aku au i ka laiki palaoa, hui kō a me ka paʻakai, a hoomoa i haahaa wela, eʻoiaʻiʻo i ua ole ke ahi. I ka hopena ninini i ka bata, a hoonaukiuki loa. Lawelawe 'ana hoa kahe aku ka waina i loko o na kiaha, a pīpī me kinemona.