"Ei? Bleu". "Ei? Bleu" moa Recipes. "Ei? Bleu": Hawaii photo

Paha he nui i lohe i ka inoa o ka mea pohihihi a me ka hoihoi 'mau "? Aiiia Bleu", akā, mauʻaʻa e kuke ia, akā, ma ka lapuwale.

Mōʻaukala o ka beauty

A kohu mea, i ia mea nō paakiki, e hoomakaukau i ke pa, akā, ma këia i ka beauty, e ike ia e ho okumu i ke pa, oia no "? Aiiia Bleu" ka loa mea. Ua loli aiʻAʻole wale i ka mea beauty, akā, mua a poʻokela no kona maikaʻiʻaiʻana. Eia hou, i ka hopena nana nui ka pono ma luna o ka pā me kaʻai Appetizers a me ka lau nahele.
I unuhi 'ia mai ka inoa Palani o ke pa, oia no ia hoʻi, "uliuli lipine". Ua ua i ikeia ka mea a me ka wā i hookoia schnitzel hoʻokomo akula me ka waiū a me ka Hama ia inoa. Ma ka manawa ma laila i kekahi mau kūhelu wale nō o ke kumu o ka remarkably nani a me ka i koi aku aʻe i kēia spicy pa, oia no.

Ma kekahi o ia mau mea, i ke poo o Farani - Louis XV - i hookoia kuke i konaʻano - he uliuli lipine. Kēia 'ihiʻihi ia nā kumu kāki ua lanakila' o ia no ka hopohopo ma ke Ka Uluwehi O Ke makemake i ka ho'āʻoʻana o ke poʻo o ka moku'āina. Ua moa delicacy o kaʻai, mai kona ka waiū a me ka Hama.

E like me ka hiki i kekahi mana, schnitzel me ka Hama, a me ka waiū lanakila i ka Competition o ka culinary e kilokilo ai, a ua hookoia ka "Blue lipine" no kona maikaʻiʻaiʻana.
Moʻolelo poe i lōʻihi ua hana ma ka hoʻopaʻa 'ana o ke kumu a me ka ho okumu ana o ke ao nei mai o culinary nō, hoʻopaʻapaʻa ana i ka kānaka poʻo kuke e kukeʻana i kēia pa no ka manawa mua, i ka wa a pau e hoʻouna' ana i ka papaʻaina i aku la ia ia i ka uliuli lipine.

O ka nui aku i ole i ua anao? Aou i hookupaa iho la ia Hawaiʻi nei. No laila, i kēia lā, mai ka 'elele o ka culinary kilokilo, i ke kuleana e koho i ka kekahi i ka mea like. maʻai he mea no Farani, me ka oiaio i kekahi ke olelo mai. Ua pono, e ike kakou i ka ano o ke pa, oia no.
"Ei? Bleu" - he mōhaiʻai cutlet kapa komo iā ia i loko o breadcrumbs, hoʻokomo akula me ka Hama, a me ka waiū, palai a gula eleele i ka aila. Ai hiki ke hoʻohana 'ia no kekahi mauʻano likeʻole o ka mea: puaa, pipi, veal, moa. Akā, moa auka e paa ai ke kukeʻana loa juicy, flavorful steaks, 'ole. I, wale i kaʻai, he opiopio a me ka mehanaʻaiʻana, a' aʻole i koi he lōʻihi ka wela lapaau. pehea e hoomakaukau "? aiiia Bleu" ma ka hale e noʻonoʻo.

nā mea hoʻohui no ka

Schnitzel me ka aristocratic inoa mea he loa mea beauty, kahi a pau i ka papa kuhikuhiE nā mea hoʻohui pinepine hiki ke ike i aneane kela hale. No laila, e hāʻawi mai i laʻana o kaʻelua hoomalolo "? Aiiia Bleu" moa. Ka beauty nā ke kēia nā mea hoʻohui:

• apo o ka moa broiler;
• paka Hama;
• me ka waiūʻano likeʻole;
• breadcrumbs;
• palaoa (no ka breading);
• Hua (no ka breading);
• paakai a me kekahi pahūpahū;
• ka waiūpaʻa (ka waiūpaʻa a me nō hoʻi) no ka pūlehu lākou i.

Kahua o ka hoʻonaʻauao o ka imu mau kiaha

Mua, e hoʻomākaukau i ka hoʻokomo akula. Me ka waiū a me ka Hama oki i loko o lahilahi slices o keia nui, no laila, e hiki ke waiho ia i loko o ke eke o ka moa. Hua whisk no ka breading i loko o ka hohonu, papa me ke kōkua o ke corolla a me ka mīkini kāwili, ninini i ka palaoa i loko o ka bola, breadcrumbs hiki ke hoʻohana 'mai o ka hale kūʻai, a me ka hiki ke hoomakaukau e (maloʻo ka berena wahīʻia i loko o ke kawele, a me ka ua hiolo kui ana? Inoaia).

hoomakaukau schnitzel

Moa apo, (boneless) pono e holoi a me ka maloo. Alaila oki ae ma ka umauma, akā,ʻaʻole a ka loa hopena, pela ho okumu i ka eke ia, e LikeʻOle. Prior i ke kahua o ka schnitzel, e pono e kaua aku i ka moa pono me ke kōkua o ka lumi kuke mallet, a me keia e hana ai me ka mālama nui, 'ole. To. Used loa opiopio moa auka e paa ai no ke "? Aiiia Bleu". Photos hōʻike ma ka pauku hōʻike e oe, e loaa i ka hopena hope loa.

I ka mea makaukau i ka ai, kekahi pahūpahū a me ka paakai, e hoao ma na aoao elua. Ke kūpono eke o nāʻaukā e paʻa ai, e halii mai hoʻokomo akula ka waiū a me ka Hama, cutlet a me ka ho okumu i toothpicks kū kihi a hiki i ka pūlehu lākou i kaʻina hana me ka waiū,ʻaʻole i waho. Inā na kihi i huli mai haoʻa, hiki keʻia oki ae la i ka oi. A laila, schnitzel paniruem i ekolu huahana ma ka kēia mau mea: palaoa - Kepakailiula - breadcrumbs.

imu? aaeei

Fry mauʻaukā e paʻa pono a gula eleele i loko o ka hohonu pono-enaena frying pā me ka waiūpaʻa a me kaʻai i ka aila.

Mea Pâʻani chefs paipai laila, "? Aiiia Bleu" moa i loko o ka umu, preheated i 200 degere. Aia hiki nō pa, oia no laila, ma kahi o 7 minuke. Ke'ī mai, ka "? Aiiia Bleu" i loko o ka umu hele mai e loaʻa nui, a e lilo hoi oi, piliʻaiʻana.

Hope pā ai ma mua ana

Hookauwa Palani schnitzels maikaʻi wela, 'ole. I, wale i keia hihia, ua hiki io mahalo i kaʻono o kēia ono pa, oia no. Before mea, lawe mai mākou i nā toothpicks a decorate ahaaina greens. Ua Ua satisfying apo, no laila, i ka mea i hiki ole i ka pili ia hoi, a kakau i a me kaʻai Appetizers greens.

Housekeeping kōkua

Ma kela housewife i kona mau culinary mea pohihihi i ka makaukau o kekahi pa, a ma keia hihia, no ka "? Aiiia Bleu" mea i koe.

E ka hoʻomaka me ka hoopiha. Ma imu, ma ka mea e kū ai i ka i kā mākouʻono o ke pa, oia no oe makemake e hoʻohana paʻi waiūpaʻa he durum maikaʻi loa Raclette, Emmenthal, Gryuger. Ua ua ike ia i ka moa umauma i loko iho i ka ikaikaʻono, a me ka waiū e e hiki, e haawi aku i ka spicy ho'āʻo o ka pa. Gryuger - malamalama me ka waiū a me ka hai nuttyʻono. Emmental - he spicy, iki ono. Raclette mea he loa kūikawā ai (ka mea, ua holoiʻia me ka keʻokeʻo ka waina). Ham me pono me ka waiū, ua papahana e hōʻoi 'i kaʻono a me ka aroma o ka moa ai, no laila, ke pūnuku puhi a me ka mea ala ia mea, me ka waiwai e ia i ka ho'āʻoʻana o ka hoʻopau' ana i schnitzels.

Pinepine ma ke kaʻina hana e like me ke kaua aku pipi apo, produces he hailona o splashing. I mea ole, e kiʻiʻino a me ka pakī a pau a puni, ka wā e lanakila i ka moa umauma, e hoʻohana i ka ea eke a ea wahī. Iki uhi i kaʻai ma luna a me na mea a pau, e maemae.

Inā 'oe hiki ole i na steaks i loko o ka preheated umu, he mea hiki i ka wa a pūlehu lākou i ma kaʻaoʻao lua o ka emi o ka wela, a hoouhi i ka pā. Ma keia hihia, i ka mōhaiʻai i koalaia, a me ka waiū e e stringy.

I ka crackers ka wā frying ole hoʻoneʻe, a me ka pńpa ua huli maiʻaʻahu, ia mea pono e waiho steaks i loko o ka pahu hau ma kahi o 20 minuke ma mua oe noae ia i loko o ka pā.

Ka pono nui - piquant ono

Inā i ke ano o ka steak filet o ka moa umauma, e kōkua kiʻi nui loa. 'Oe ke hana pēlā, akā, ua maikaʻi kaʻaha inu, e kuke i ka huina hoonui mea nui uuku. Ma keia hihia, ke apo, e pono e e mahele ia i loko o 2 apana. Ie mai 1 a pau moa umauma huli 4 loaʻono palupalu schnitzel.

Pili culinary kilokilo

"Ei? Bleu" - keia i loko iho o ka pihaʻai. Akā, e hiki hoʻokolohua, a kahaha ko oukou naau i kou hale me ka palapala e hoʻopiha ana i Palani schnitzels.

No ka laʻana, ua ike pono no i kahi hookahi basil lau, maloo nā komako a me Parmesan me ka waiū. Iki meaʻala schnitzel me ka Hama, a me ka waiū hui i na ohia, oki i loko o lahilahi slices, a me ka mālama '-ʻona nō e paʻipaʻi i.

"Ei? Bleu" hele pono me nā sauces. No ka laʻana, i kekahi o ia mau mea hiki e hoʻomākaukau koke ihola - i ka pono kekahi mau minuke. Ma ka baila aʻela i holika pono e hoʻokomo diced nā komako a me kona papa manamana Parmesan me ka waiū. E hoomakaukau i ka meaʻai kākele E simmer i kekahi mau o nā minuke, a haawi aku i ai i loko o saucers. "Ei? Bleu" - he oluolu a me ka ono!