Leningrad pickle. beauty no ka

Mai manawa mau loa aku noʻonoʻo i ka papa kuhikuhiE pa, oia no Nā Kopa i loko o Rusia, me ka ia, aole ia i hana i kekahi i kekahi me ka palaoa. Kekahi o ia mau kīʻaha hiki ke noʻonoʻo i ka ai-kapaia pickle Leningrad. Malia paha kekahi, a ia e mea kahaha ko oukou naau, aka, o keia mea nae ka hihia. Pickle - keia pa o ka helu kekahi Lūkini meaʻai, ka mea, ua nānā 'ana ma luna o nā pickles a me ka pickle. Eia hou, ka mea hiki ke hoomakaukau i loko o nā 'ano apau loa - kekahi mea i like me ka bale, kekahi raiki, kekahi pipi, Fish ... He hiki i kēia heluna o ka lōʻihi papa, akā, hoʻokahi' Oponopono no ka mea e hiki ole lawe a puku i kekahi mea. Ua pickles.

Technology o ka la hoomalolo rassolnik Leningrad

Papa Inoa o nā huahana.

• 500 nā huna pipi ai ma luna o ka iwi;
• 2 nui uala;
• 1 meakino carrot;
• 1 onion;
• 5-6 pickled kaʻukama;
• 1 kiaha brine;
• 0.5 kiaha bale grits;
• nō ka aila;
• paakai, kekahi pahūpahū, kaikuono lau e hoao.

Pehea e kuke

Hoʻolapalapa i ka kai. E hana i kēia, i kaʻiʻo i loko o ka saucepan ninini i ka wai, a kau aku ia ma luna o ke kapuahi. A hiki aku i ke kai hoomaka i ka paila, ma ka ili honua i ikea hua, a e lawe aku i ka pono i ka puna. Akā, i kēia hiki ke käpae 'ina o kaʻai ma mua imu ninini kapuahi e ka wai. Bates ke ahi, uhi pā me ka pahu, kalua a moʻa kekahi 1-1.5 hola. Ka hua bale pono loa holoiʻia ia ma lalo o ka wai e kahe no 10 mau minuke. No ka mea, o ka kiliala, e holoiʻo ia i nā mea a pau i ka oi, ka mea e hoopalupalu iki. Once ke kai hele mai i ka makaukau, ke kanana nei ia ma ke kānana. Ka ai, o ka papa, ma mua o kēia ke kaʻina hana no ka pono, e aʻo mai ia. Keia ua hana e hōʻoia 'ia ai ka pua paha ua lilo ia i mea maopopo, ka mea, ke ole ka mea a pau hua i kekahi manawa kahu ai, e ohi i ke gula, ana sayings. Ano, e hiki nō ke kākau i mālama '-hoomakaukau koke momi palaoa, e hoʻolapalapa, a kukeʻana no kekahi 15 mau minuke.

Ke hoomau aku i ka hoʻohuiʻai. Uala okioki i ka poe liilii, a me polū mauʻale i loko o ke kai. Shinkuem carrot ka laau, a me ka onion hapalua apo. Fry i loko o ka pā me ka uuku o ka nui nō hoʻi aila. Ma saute nui ana ke hooloihi i ka spoonful o ka huawaina holika, ka mea e hana i kaʻaiʻana hou palupalu. E kau aku i loko o ka pa-palai lau.

E like me oe i ike, Leningrad pickle mea,ʻaʻole me ka kaʻukama. Ka mea i pono i ka uuku fry i loko o ka pā. E hana i kēia, oki i loko o julienne kaʻukama (a me ka hiki ke diced, ka mea a pau hilinaʻi nui ma luna o kou ho'āʻo), a laila, kiola i loko o kaʻaila, i mea eleele a carrots a me onions. Fry ia a opiopio, a hoolei i ka koena o na nā mea hoʻohui. Kaʻukama pickle ua ana i hoʻohuiʻia no 5-10 minuke a moʻa. Kekahi hana ole ia, akā, ia mea i ka hookahiʻaiʻana. Ano, i ka wa a ka ai Ua kokoke lakou, e hiki ho'āʻo mākou Leningrad pickleʻaiʻana. Inā i ka paakai o ka kaʻukama mea,ʻaʻole lawa ka, e nui ana ke hooloihi ia i ka pihoihoi. Ua pono, e oe i ike pehea e kuke pickle Leningrad.

A mau kōkua:

1. No ka meaʻai i i huli mai he tenderized, ma hope o kona piha ka makaukau e e wehe mai o ka pā. A no 5 minuke a moʻa rassolnik Lele aku kėlä hoʻi, ua sliced.

2. Inā 'oe i nui, e hoao crunchy kaʻukama, ka mea hiki ole fry i loko o ka pā.

3. He oluolu ke kukeʻana i ka pa me ke kuhikuhi, akā, e pono ia ao pololei aku a me ka. Leningrad pickle ua pono i mālama ai i ka papaʻaina ho'ēmi iho i ka iki, i mea e hoopau ai i kona hanana ono ai. Kohoʻia, e nui ana ke hooloihi i ka spoonful o ka vinega holika a me nā lau mulea. Keu a kaʻono!