Beauty no ka nulu'Īkalia carbonara: haha aku e like me ka maoli Ikalia

Aia ka apuepue kekahi i loko o ke ao nei oi hana hoihoi, ka nohona a me kekahi ono meaʻai ma mua o Italian meaʻai. Ua hāʻawi iā mākou i ou wahi lihi iki o ka nui kona mau kīʻaha - mai hearty risotto a me ka ono pastas i palupalu little man me ka hanana ho'āʻo iho au i. Alone ideas o ka nulu'Īkalia aia mea he nui huina - hiki ole no ka mea, me kēia mau Italian meaʻai nei. Aia, ua oi ma mua o ka tausani, a me nā wale hoolilo e lawe mauʻaoʻao.

Akā, no ka meaʻoi Europa culinary a me ka ono nō nā kīʻaha: spaghetti "bolognese" a me ka nulu'Īkalia carbonara. Nei, no ka mākou compatriots loa uʻi - na mea a me kaʻono, ka mea aole e i nui o ka pilikia, a me koʻu kiiiaʻe nei, e hoʻopiʻi kū'ē ai i nā mea a pau'ē aʻe. Makaukau o ke kāpili ma luna Carbonara ho iʻike mau imu spaghetti i kapiia lakou a pau ka wai, e hoao, e like me sequential hou o ka'ōpū i kaʻaila. Ma ka noi o ka pa makaukau no e hooikaika aku ia me ka kūikawā "malu" meaʻai kākele a me ka puaʻa. I rula, i ka malu o ke ana, e hoomakaukau nulu'Īkalia ua kapaia carbonara maikaʻi me ka meaʻai kākele i loko o Italy Carbonara. Ka mea nui wale nō i loko o keia - ole i ka hoʻoholo 'ia kona makaukau ma ka mua, e aho ina ka "hiki aku" o ka meaʻai kākele a me ke kāpili ma luna holoʻokoʻa, limu pulu Spaghetti kona kupanahaʻaiʻana a me ka aroma.

Inā 'oe e hoʻoholo ai e ho'āʻo i ka hana ia i ka pa, e hoomanao: kona ideas, he mea wale nō he uuku emi mai i loko o ke ao nei ma mua pono mau aoao, e kuke spaghetti. Nolaila, kela kanaka keia kanaka ke koho i ka nulu'Īkalia beauty carbonara ma luna o kou mau ono a me kāu mau koho, experimenting me keʻano o nā toppings a me ka meaʻai kākele haku mele 'ana. Ke wale paʻa mau ana ka wale ia a me ka spaghetti a me ka meaʻai kākele carbonara, a ua koi ono e hoʻopiha ana i ia e hoomakaukau i na ia manawa, me ke kali ana no kekahi i kekahi. Eia hou, e hoʻomanaʻoʻia ai ia - i ke dala o ka nulu'Īkalia no keia pa, oia no mea e pono ke lawe i ka mooolelo i ka wā sayings ia mea o ka hola elua-pa mahuahua ana i loko o kona nuipa a, a no na 100 nā huna. pono e lawe maloo huahana i 1 hano. A, o ka papa, i mea e pololei hana i ka beauty nulu'Īkalia carbonara, e pono e lawe wale i ka freshest nā mea hoʻohui, ai ole i ka pa, e ole e holopono ana akahai a me ka Italian mua.

No laila, no ka mea Classic kona mau kīʻaha oe pono ke kēia nā mea hoʻohui: (. 200 g) (. 250 g) - (. 200 ml) spaghetti, puaʻa, me ka waiū 'Parmigiano Reggiano' oi papa (. 100 g), A liʻuliʻuʻoliva kaʻaila a me ka holika. Eia kekahi, kālika (3 niho.) Hua paha (2 pcs.) Me nā meaʻala, a me ka paʻakai e hoao. Ka wahi mua o ka beauty ua manaoia i ka makaukau o ka puaʻa. Ua pono ke maheleia i lahilahi a liilii, a fry i loko o ka pa maloo a ka mea kuai i ka ono pńpa māhunehune kekahi 'gula eleele. Kūpono ma ka kaʻina hana o ka frying momona hiki ke moni loa -dalneyshee kona i ka nulu'Īkalia carbonara beauty ua i manao.

Next, o ka pā i ka puaʻa hiki ninini kekahi waina (50 ml.) A kali oe ia wa ka mea, ua hapa-evaporated. Ma hope iho ma kahi o 10 minuke, e pono e hoʻohui i ka kua ia kālika (maikaʻi loa, ina ka mea, o ka puʻe), he minuke hope - wehe mai ka wela a me ka hookaawale i. I ka Ia manawa e ku ana ma ke ahi na mea e hoʻolapalapa i ka läÿau, o ka hua 'oiaʻiʻo ma loko a me ka holika. Ma hope iho o ia, e like me ka Classic beauty o ka nulu'Īkalia carbonara, e paila spaghetti, alakaʻiʻia e nā koi i helu 'ia ma luna, mai hoopoina i ka hooeueu mau i ka wā e hiki mai kāpili ma luna ua i apo la i kahi hookahi. Maʻi hēhē spaghetti mea e pono ai i ka moku'āina, i kapaia ka Italia. "'ōlelo dente" - ole, aia ia wahi ma ka moku'āina o ka piha makaukau. A pau keia ua hana, he kāpili ma luna, palai kālika, puaʻa a me ka hua creamy nuipa Pono e e hui a lalana ana ia ia ma luna o ka una honua i ka mea i kā mākou simmer. Me ka waiū mākaukau ma ka hopena - ka mea, ua hamo, ua hoouna aku la i ka carbonara nulu'Īkalia ana i nā luna kānāwai o kou culinary talena pono ma mua.