Pehea e kukeʻana nulu'Īkalia "Carbonare" ma ka hale

Nulu'Īkalia "Carbonara" o kekahi o ka loa kaulana a me ka hanohano Italian meaʻai. Aia ka he manao ia ia mea pono e hoʻohana pono sayings pololei kekahi nā mea hoʻohui, i waena o ka mea e lilo ana i ka pancetta a me Parmigiano Reggiano. I ka Ia manawa kahuʻai hiki wale nō ia i ka lāhui i Italia, no ka mea wale nōʻo ia ke hoolilo i ka ho'āʻoʻana oiaio o keia pa. I ka manawaʻano hōʻike ana i ka kūikawā kāpili ma luna "Carbonara". Beauty (hoomakaukau i ka hale) komo ai i ka hana o ka poe noonoo ole nā mea hoʻohui ma mua o kekahi huahana. Ma keia hihia, e hiki e puku i ka mau pancetta maloʻo puaʻa me ka paakai a me ka meaʻala, a me kahi e hoʻohana i ka mea kiʻekiʻe-hope me ka waiū Parmesan.

nā mea hoʻohui

No kona mau kīʻaha "nulu'Īkalia" Carbonara " puaʻa" hale imu nele:

- spaghetti - 250g;

- kiʻekiʻe momona holika - 100ml;

- puaʻa - 150g;

- kālika - 1 clove;

- hua - 1 PC;.

-ʻoliva kaʻaila;

- Parmesan me ka waiū - 25g;

meaʻai kākele

Initially, ia mea pono e oki i ka awelike puaʻa polū a polū. Ua Ua laila palai ma kaʻaila, i ukali ma mawaho o kua ia kālika. Ma hope o kekahi mau minuke e refill holika, paakai a me kekahi pahūpahū. Simmer i ka meaʻai kākele aʻia naʻe e pono ai, akā,ʻaʻole oi aku mamua o umi minuke.

spaghetti

Ua mea waiwai 'ana i kumumanaʻo i ke kāpili ma luna "Carbonare" E i ka like ana wela o ka papa kuhikuhiE eiiiiiaiou. Nolaila, spaghetti meaʻai kākele, a ina e makaukau i ka ia manawa. Ma keia hihia, no ka hoʻopauʻana o ke kāpili ma luna ua ana i mālama ai i loko o ka moku'āina o "'ōlelo dente" (i kēia 'o ia hoʻi i kekahi wahi paakiki kāna mau' ōlelo mea i loaʻa i loko o ka waena o ka nulu'Īkalia). E lawe i kēia wai i ka uku o ka 1250 ml, ninini iho ia i loko o ka pā, a he mea i manaʻo hoʻokomo i kekahi paakai. I ka maʻi hēhē o ka wai, ka mea, ua waiho ia ma ka nulu'Īkalia, a i hoomakaukau e 3 minuke.

hōʻike

Nulu'Īkalia "Carbonare" 'aʻole i koi' ole omo i colander palapala noi. Ua pono la mai o ka wai me ka kūikawā'ūpā a hohola ma luna o ka una honua i loko o ka palapala o ka uuku punana. Top ninini mākaukau meaʻai kākele, a ua ho'āʻo ana e waiho i ka nulu'Īkalia. Next, pīpī i ke pa, oia no me ka papa manamana, me ka waiū, a me kona konu hohola maka Kepakailiula yolk. Ma keia hihia, e heheʻe a me ka "mea," i loko o ka wela nulu'Īkalia ka me ka waiū, a me ka hua.

koho

Nulu'Īkalia hiki ke hoomakaukau "Carbonare" me ka hoʻohana 'ana i nā' ike loea hou. Ua komo ai hoʻohuihui ka nulu'Īkalia me ka meaʻai kākele, a laila, pepa me ka waiū. Ma keia palapala ka mea, ua kau mai ma luna o ka pā, a luna hoʻonaniʻia me ka poached Kepakailiula. Nō hoʻi, hiki e hoʻonaniʻia i ke pa, oia no me ka uuku la na manamana o ka greenery.

Waiho 'ana a me ka pūnaewele

Nulu'Īkalia "Carbonare" ua pili i wale wela palapala, a me ka papa kuhikuhiE nani. No ka mea, he maikai ulaula ka waina a me ka hua wai. It E e kaulana ia i keia mau mea e like me ka holopapa ola o ka hoʻopau 'ana i kona mau kīʻaha ma Italian meaʻai hakuʻole. E like me ia 'oihana chefs malama aku ai i na mea a pau pono ma lalo o ka pahi wale, a me wale i ka pohihihi keia hihia, i ka wa a ka beauty komo ai hoʻohuihui sauces lāʻau lapaʻau, ae nui? Aiaiiuie ka hoopai mua ana. Ia mea ke kumu o ka Italia kona mau kīʻaha, he manawa hou, a ua mākaukau nō hoʻi i wale nō ke kiʻekiʻe-kona mea e like me nā huahana.