Food a me nā mea inu, Ka papa kuhikuhiE papa
Carrageenan - He aha ka mea? He aha ia ia ka poino i stabilizer carrageenan
Carrageenan ua loaa i ka hopena o ka aaioee o meaolaʻulaʻula līoho Rhodophyceaeʻohana. Mau līoho i ulu ma aneane a pau o ka Honua i ka wai. Red līoho - wela-puni mea kanu, no laila, e like me ka rula, ka mea hiki ke ike ma ka mokuna o Indonesia, France, Chile, USA a me Canada.
Stabilizer carrageenan - he maoli gelling konohiki, thickener. Kēia'aiaola kumukanawai a ua hoʻomano hoʻohana 'ia i loko o ka hana o ka haleʻuwī waiū huahana, confectionery, sausage a me ka iʻa me nā huahana. Me ka carrageenan pono ka pepa, a me ka? Iecaianoaaiiie o ka hau kalima, no ka mea, o ke aloha i kona creamy hana mau ua loaʻa ma ka hoʻohana 'ana i ka huina hoonui hope loa.
Carrageenan: Overview
Carrageenan Ua wehe i ka hopena o 19th kenekulia, akā, a hiki i kēia manawa i kēia substance mea like me ka noiʻi a me ka mea hiki ka uku hoopanee i na mea he nui ka noiʻi i loko o ke ao nei. Ka mua hana i loko o ka hanalima aaioee o carrageenanʻikeʻia i loko o ka United States i loko o ka hapalua like 30-ies o XX kenekulia. I keia wa, he mea oi aku mamua o 3 tausani ke ano o ka carrageenan, a me keia mea i ka huahelu hope. Kela a me keia makahiki, noiʻi wehe hou ano o ka carrageenan. Mai kēia manawa ma luna, e ike, ia ia i wehe carrageenan, aha ia mea, a me ka mea mau mea, ua hoʻohana 'ia.
Oiai kaʻohiʻohi liluwelo ulu pae, e like me ka hohonu, a me ka locus oʻulaʻula līoho lakou aloha ia i ka physico-Nine Inch waiwai o ka carrageenan. No ka mea, o ka meaʻanoʻenehana aaioee o ka līoho ua loaa carrageenans mau hapa, a oko i loko o kā lākou Nine Inch haku mele 'ana, e like me nā mea e like ai nā hoailona. I keia manawa, eia ekolu papa carrageenan, pu ole, ma ka degere o ka sulphation: kappa, iota a me ka lambda carrageenans.
Kappa-carrageenan, He aha ka keia?
Kēia papa o carrageenans Ua hooholo koke wailana i loko o ka wai wela. Ma hope o noho male 'ana a me ka mahope ka huʻihuʻiʻana, ka mea hana i ka tuko pīlali me ka kiʻekiʻe ikaika jelly. Gels kappa papa nani pono pane koke me ka waiū nā polokina. Iloko o ka hana o ka mōhai huahana like me ka meaʻai mea hoʻonui i hoʻohana mua o kappa-carrageenan. Noi o ka waiwai aie i ka waiwai, e hoomahuahua i ka (viscosity) o ke kinowai me ka thickener a me ka hana,ʻaʻole wale nō, akā, i ka emulsifier.
'ano o ka carrageenan
Ma ke degere o ka huikala ana o carrageenans hiki e hoʻolaha like kalaka nui-maemae a me ka maemae. Ka hopena mua ua loaa kapuahi e limu i loko o ka'ākilikai pāʻoihana. Mahope, ua wae 'ia na nā pōaka carrageenans, i kia a me ka wehe' ia mai i ka pāʻoihana. Kēia iaoia mea e makemake ana ia manawa e hoopau ana a me ka pipiʻi. Ka hapanui pinepine hoʻohana 'ia i loko o ka hana kalaka nui-maemae carrageenan. Kēiaʻano o ka līoho ua loaa ia ma ka hoʻolapalapa ai i ka pāʻoihana o ke potasiuma hydroxide. Potasiuma ua ālai 'hydrolysis o carrageenan i loko o ka pāʻoihana, akā, e leie hoike mai carbohydrates a me nā polokina līoho. Ma hope o ka 'ikepili manipulation o ka limu pāʻoihana ua wehe', holoi iho la, a maloʻo.
Iota, a me ka lambda-carrageenan, He aha ka keia?
Lambda-carrageenan 'aʻole e hana i gels no ka mea, ka loaʻa o ka nui helu o ka sulfo-pūʻulu, akā, ua kākoʻo pāʻoihana i ke kiʻekiʻe (viscosity). Nolaila, ua hapa mea maikaʻi no ka ho okumu ana o emulsions, hua a me ka Wehe 'ia mai.
Hoʻohana ana i ka meaʻai mea hoʻonui carrageenan
Aia ka 'ike i kaʻai stabilizer carrageenan ka maluhia no mākou ola, ma ka hou, ka mea, i ka helu o ka hanana pono waiwai. He nui mākaukau nō o ka manao i ka pono nui o ka hoʻohana 'ana i kēia waiwai - hoʻomaʻemaʻe i ke kanaka kino mai kaʻawahia, a Nine Inch impurities biosoedineny, a me na ukana ke hooheheeia. Eia hou, ka mea, ua maopopo i carrageenans i ole allergens ho'āʻo antiviral, anticoagulant, Anati-mea koʻohune a me Anati-ʻawahia hopena.
Carrageenan: ia ia ka poino
Nei, 'elele o ka MEA ikaika ia kekahi i ka hoʻohana' ana i mea hoʻonui i loko o nā huahana, a i manao ia no ke kino o ke keiki, a hapai wahine. Recent mana haʻawina o ka 'Amelika ka noiʻi' ana i mālama ma keʻena hoʻokolohua holoholona i hoike ia poliginan (hapa carrageenan nā lātoma) hiki i ulcers a me ka digestive'āpana Ka maʻi 'aʻai. mai la ka ai stabilizer ma ke kumu o ka mea i loaa maiʻikepili ua ole iho la i loko o ka waeʻano o ka hookapu dietary pakuʻi ai, akā, i ke kumu o na mea he nui pathologies mea hiki nō malama, no laila, eʻai ai i loaʻa ka carrageenan (ai mea hoʻonui E-407 a me E-407a) e ia me ka mālama nui. I loko nō o ka ai kaʻawahia, stabilizer E-407 ua ae ia e hoʻohana i ka ?? eoi? O ka hapa nui o ka Hui Pūʻia, a me ka Russian Hui. Naʻe, ka mea i waeʻia,ʻo kāu nō, koʻu mau hoaaloha.
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