Details e pili ana pehea e pickle cabbage ka poe ola, a me kaʻono i ka hale

Ka ninau a pehea e pickle cabbage ola a me kaʻono, hoihoi wale nō ka wā aʻu e makemake, eʻai i ka waiwai a me ka wholesome lau i loko o kekahi mau hola. Ma hope o nā mea a pau, ka hapanui o na ideas hoʻohana i ka kaʻina lōʻihi o ka fermentation (2-3 lā), ia mea,ʻaʻole anei e pono no mākou hihia. Pela, ke noonoo i ka au mamuli ana i loko o ka shortest hiki manawa e e ono kaʻohiʻana o ka cabbage a me nāʻai.

Pehea e pickle cabbage ka poe ola, a me kaʻono: no i koe ma ka anu u beauty

Eiiiiiaiou no ka workpiece (1 kg lau):

• cabbage - 1 kg (ke kaumaha ma muli o ka makemake nui o ka meaʻai māmā);
• pua nānālā aila - 110 ml;
• nui carrots - 3 pcs;.
• ke one kōpaʻa - hapalua kiaha;
• hou kālika - 3 cloves;
• nui ka paʻakai - 1 nui puna;
• 9% vīnega papaʻaina - 10 nui puna;
• ano o ka wai - 500 ml.

hoomakaukau ana i ka lau

Mua pickling cabbage ola a me kaʻono, he mea pono e lawelawe kēlā me kēia 'Oponopono ho'ōla pānaʻi ai. E hana i kēia, e pono e lawe i ka hou carrot, ihi ia mai ka ili a me ka hamo i ma luna o ka grater nui. Next, ua pono, e hookuu aku i kekahi mea uuku poo o cabbage ma luna o ka ili o ka lau, a kua ia i loko o lōʻihi, lahilahi laau. Oe E hoi hamo me ka kālika, a luku aku au ia me ka lumi kuke nā mīkini home.

imu marinade

A hiki wawe ala e pickle cabbage pono ai i ka hoʻohana 'ana o ka loa spicy marinade. Ma hope o nā mea a pau, pehea la ka loihi, e hoomakaukau i kēia hakahaka, ka mea hilinaʻi nui loa ma luna o laila. No keia mea, he mea pono ke ninini i ka inu wai pā, hui ia e mahi kō a me ka ho'ānoʻole ka paʻakai, a laila, e lawe mai i ka paila. Eia, i loko o ka loli pono e hoʻohuiʻia pua nānālā ka aila a me ka 9% ka vinega, a koke wehe mai ka wela.

E hoolilo ana i ka workpiece a marinating

Ka pane ana i ka ninau o ke pehea e pickle cabbage hookeai a me ka ono, oe e loaʻa ia ma keia pauku. Penei, mākou e lawe i ka enamel paha aniani ipu, e kau i ka carrots, kālika a me ka cabbage, hui ia pono, a ninini i ka wela marinade. I ke ala loaʻona nō i nā nā mea hoʻohui, ka mea, e waiho, e holo ikaika aku nei i kaʻauamo. Ma keia kulana, ka lau e ia i mehana no 6-9 hola. Ma hope iho o kēia pōkole manawa ka cabbage e e mākaukau. He kupono e hoʻololi i na kapa a me ka hale kūʻai leftovers ma ka Pahu Hau.

Inā 'oe makemake e aʻo peheaʻono cabbage pickle slices, a laila' oe e pili ana i ka ia beauty. Naʻe, i loko o kēia hihia, na ka papa kuhikuhiE cabbage nō e kua ua koi ole i ka lahilahi a me ka loa ka laau, a me kekahi mau nui apana. No keia mea, pono e wehe 'ia i ka huina hoonui putrid lau, e lawe aku oe i ka ōhāhā a pau i ka olelo paakiki anei i. ¶ A i loko o ka hoʻomākaukau hiki hou hui hou papa manamana, beets, mākuʻe lau, eleele kekahi pahūpahū ma ka pea. Kēia mau kumu e haawi aku i ka kūikawāʻono meaʻai māmā, hoao aku la, a me ka nani ulaula hue.

Inā ma hope o kaʻai ma kou hoʻolilo nō koe kapiia lakou a pau cabbage mau'āpana, ka mea, e waiho waho ma ka Pahu Hau i loko o ka hōʻailonaʻia he ipu no 1-3 pule.