Dumplings: ka pe'a o ka home e kuke

'O ka pahu kapu kekahi o nā pālapalapa i ho'olapalapa'ia me nā'ano ho'opihapiha. 'O ka mea ma'amau, ua kuke'ia me ka mea'ai, akā,'o nā kī'aha pīnī ka i'a, nā i'a, a me nā mea'ala like'ole.

Nui nā lāhui i kā lākou iho iho. Ua loa'a iā Jiaozi'o Jinazi, he mau'apelika Pākē, he tortellini a ravioli, he po'e kaulua, he mantas, chebureks, posse,'o Uzbeks iā Samsa lāua'o Chuchvara. 'Oiai'o ka inoa maoli o nā inoa, nā nui, nā'ano a me nā kī'aha, he mau pilina lākou.

A e like me ka hiʻona o kēia mau mea he wīwī palaoa kāwiliʻia, ma i ka hoopiha ua wahi iho la ia. 'O ka mea nui loa i loko o ka dumplings, he'ōpū lahilahi loa ia o ka palaoa. Aia kekahi ho'ākāka no ka'ike'ana. 'O ka laulā'au o nā kumulā'au he ki'eki'e loa ia ma kēlā mau wahi i ma'alahi ai ka loa'a o ka'i'o ma mua o nā hua a me ka palaoa.

A i ko mākou manawa pelreni, ua mana'o'ia he "papa" o ka mea'ai i ka home. No laila, he mea pono i kēlā me kēia hoa wahine ke ho'omākaukau iā lākou no kona'ohana a me nā malihini.

No laila, ua loaa heʻono meatless dumplings, no ka mea hoike, a me ka Fish hoʻokomo akula. No ka hana'ana i kēia, e ho'olapalapa i ho'okahi kī'aha o nā halami malo'o a 300 grams o ka mea kani. E hele aku iā lākou i ho'okahi manawa ma o ka mea mīhini'ai. 'Ohi, ka wā a me ka pepa, me kahi'olo'a lahilahi āpau a hiki i ke gula'ōma'oma'o no ka wela wela. E ho'omaha i lalo.

Ho'ohui i ka paila palaoa mai'ekolu mau aniani o ka palaoa a me ka wai, kahi li'ili'i. E ho'olālā'ia no kahi o 20 mau minuke, me kahi pola. E ho'omohu i nā'ōpū lean me nā halo i ke ala āu e makemake ai i ka maika'i loa.

I loko o ka ipu wai, e ho'oku'u i ka'ōlū pila a me ka lālā'oi. E'ō'ō a kali a hiki i ka hō'ea'ana o ka pākū. A laila, kuke i loko o kēia kōwaiwai wai ma kahi o 7 mau minuke ma hope o ko lākou "pop up".

E ho'omākaukau i nā kīpopo ma kahi hohonu hohonu a me ka manawa me ka vīnega, ka'aila a me ka mea'ono. E kāpīpī i ka top me ka pepa a me nā greens.

I ka mea e like i ke hoomakaukau dumplings me cabbage pickled, a pono mua e waiho mai me ka mākuʻe lau, dill a parsley, a me kekahi pahūpahū. I loko o ka ho'okē'ai'ana - he mea'ai maika'i a maika'i loa kēia.

Inā makemake'oe i ka i'a a me ka i'a, a laila, e makemake'oe e like me ka ho'ā'o'ana i nā ko'ina i'a, kahi ma'alahi loa ka papahele. Ho'omākaukau'ia ka papapalapala e like me ka mea i ho'omaopopo mua'ia. A i ka ho'opiha'ana, e lawe i ho'okahi kilo kilokilo o nā i'a,'o ka'ōmole (me ka iwi a me ka'ili) e hele i waena o ka mea mīkini mea'ai. E ho'oulu i kahi'aliki nui a me ka moa. Pāni a me ka pa'akai.

E ho'oku'u i ka paila me ka pelmeni.

Pono no ravioli, me he koho, e hiki ke hoomakaukau i kekahi kūikawā choux Hauʻoli La. I ka wā o ka ho'opili'ana, ua lilo ka māka i ka palaoa i pa'i, a ho'ololi kēia i ka hale, nā waiwai, a me ka maika'i o ka paila. Ma muli o ka pa'i'ana i ka palaoa me ka palaoa i'oi aku ka nui o ka wai.

No ka ho'omo'a'ana i nā'ōpū lean i kahi pailapula, e pono'oe i'elua mau aniani'ela palaoa me ka pe'uku li'ili'i, ka'aila'aila (2 tablespoons table), hapalua teaspoon o ka pa'akai a me ke aniani o ka wai e ho'olapalapa.

E ho'oku'u i ka palaoa a ho'ohui'ia me ka pa'akai. Ma waenakonu, hana lunochku a ho'onui i ka wai a me ka wai e ho'olapalapa ai. Ma hope o kou ho'oulu'ana, e loa'a iā'oe nā'ōpili like'ole like'ole.

Ke pīhoihoi ka paila palaoa, ho'onanea a ma'a a ma'a ke ma'alahi. 'O ka mua, e kāpala i loko o ke pola, a laila, i ka manawa e'ākoakoa ai nā lūlū a pau i ho'okahi, e waiho i ka pāpa'i ma ka papa a e ho'omau i ka paila a'olu'olu.

'A'ole e pili pono ka paila i ka papa, e pīpī i ka palaoa i mua.

Ho'okomo'ia ka paila moa i loko o ke pola a ho'ouhi i kekahi po'i a i'ole kekahi pāpale, i ho'omaha'ia no kahi o 20 mau minuke.

Ma hope o kēlā, e kuke i ka dumplings me ka ho'opiha'ana i ka mea maika'i loa.