East dolma ma ka multivarka: alodio ideas

Hawaiian meaʻai mea oi, ua piha o nā meaʻala, a me ka ono aroma i nā ipu a pau. I mea no ke aha la ka mea i loaa ia nā hualoaʻa a iaia i loko o kekahi mea kuke. 'Ākia mau kīʻaha, i lana ai, ua nui kaulana, o ka oi aku dolma. E ho'āʻo i kēia spicy delicacy, ia mea,ʻaʻole e pono ke hele i kekahi aupuni ole, e kipa Hawaii, i keia la, e kaʻana like mākou i kekahi hanana beauty no kona makaukau.

Loaʻono a me ka maikaʻi 'ana e haʻalele i loko o multivarka dolma, pono no, ina keia mea oe e mai, alaila, kukeʻana i ka hui. Ma ke kīleo, e kohu he Lūkini cabbage palapala, wale "odezhka" oi mea lahaʻole: wainaʻawahia, quince: Peach a me na lau, kekahi manawa - ka a pauʻai. Nā Papahana O ka hoomakaukau ana i ka nui, lāhui kanaka kēlā i kona mau hanana mana.

E like me ka hoopiha ua mea maʻa mau hoʻohana 'kua ia ai (i ka mea i hilo), ka mea, ua pinepine kāwili pūʻia me ka raiki, hou lāʻau ikiʻai, a, o ka papa,'Ākia onaona lāʻau ikiʻai, a hāʻawi aku i ke pa, oia no ka kūikawāʻono a me ka zest. Kanaka MeaʻAi Kanu dolma ma multivarka i mai mea eleele a lau: zucchini, nā komako, he wahi uliuli.

Kekahi mau mea kuke hoʻohana iʻa mince i loko o ka huipūʻana me nā hua pisetakia, ka mineta a me ka wai lemi, i a ua huiia me ka pua kiele o okoaʻala. Traditional Hawaiian hoʻokomo akula hoʻomākaukauʻia wale nō keiki hipa hoʻokahi. Akā, i kēia 'aʻole i manaʻo i ka mea hiki ole ke hana, mai ka mea'ē aʻe i mohaiia. Mai poina i ka hoʻokolohua, a loaa i kaʻaiʻana.

Pehea e kukeʻana i ka dolma ma multivarka? E hoʻomaka me mākou i manaoia beauty mau kīʻaha, a e hoopai auanei:

- kela kilogram o ka ai (sirloin) ;

- mau pu u kukui;

- raiki (150 g);

- kumu waina lau (500 g., Hiki ke malamaia);

- meaʻala: koriana, maloo basil a me ka oregano, kekahi pahūpahū, paʻakai - 5 g.;

- kamako kāpili (20 g);

- wai (200 g).

Sayings dolma ma multivarka hoʻomaka me ka butcher. Kua ia me ka pahi i loko a liilii ( 'oe hiki e hoʻokomo akula). Hoʻohui i ka kua ia onion, ka laiki a me seasonings. Ma kumu waina lau laha ma ka puna hoʻokomo akula (ma ka waihona ipu) a akahele uhi like svertochka. Anuanu papa hohola multivarku palapala i loko, hoʻopiha mai kamako kāpili ma luna, meaʻai kākele o ka wai a me ka paʻakai. He laka, "hoopio ai hoi i" 'ano a me ka makaukau no ka hapalua hora. Pela i hoomakaukau dolma ma multivarka lako me ka vinega holika paha yoghurt. Hana oe ia oe iho'Ākia mau kīʻaha, a hoʻokipa mai hoa.

Ka lua o ka beauty i ka lau

Dolma ma multivarka hoomakaukau ana eggplant, peppers a me nā komako. minced Wahineʻinoloa pono no ka hoʻokomo akula.

huliāmahi:

- ekolu nā komako;

- mau pu u kukui;

- mau eggplants;

- mau mea peppers;

- chili;

- keiki hipa apo, (500 g);

- huelo (100 g);

- ka bata (100 g);

-ʻeleʻele a me kaʻulaʻula kekahi pahūpahū, ka paakai, kālika (2 cloves).

Ai me ka momona lepo i loko o forcemeat, hohola ma luna o ka pā, a simmer a palupalu. I ka hopena hui paakai, chili, kālika, kekahi pahūpahū, kua ia onion a me 70 nā huna o ka bata - a pau, hoonaukiuki keia mea, a wehe mai ka wela.

Noho a hiki i ka ohi ana i ka lau: nā komako wehe mai i ka chap, ua holoiʻia mai kaʻiʻo pepa. No laila, hana i kekahi pahūpahū. E like me ka hopena, oe, e kiʻi i kaʻai ipu. Oki ma sinenkie, lawe mai i ka loko, ua omit ka "waapa" i loko o ka wai no 15 mau minuke.

Bata palai eggplant a me peppers - E hoomaalili iki, a hoʻopiha me ka mōhai iie.

Eggplant "waapa" glue a me peppers me nā komako camouflage "papale." E kau i ka lau ma ka multivarku, hoʻopiha i ka wai, e huli ae ma ka "hoopio ai hoi i" 'ano a me ka haʻalele i ka hora. Pau dolma paipai kāpīpī me ka lau nahele, a lawelawe kālika a kamako meaʻai kākele.