Fish kāpili ma luna. na mea ideas

Fish kāpili ma luna, moʻa ma ka hale, hiki ke lilo i wahi gula i kekahi Holiday papa. Inā 'oe makemake e haohao ohana a me nā hoa me ka'ālohilohi palapala Holidays, laila, eʻoluʻolu e heluhelu i kēia' atikala.

Terrine o Salemona

He He kupanaha nani mea hemolele no ka poe i na hana o ka la, aole ia i i manawa e hoʻopau ai i ke awakea ma muli o ka manawa nā palena. Eia hou, e hiki ke hoomakaukau ia no ka Picnic, ina oe koke olelo e kiʻi mai ai me ko lakou mau hoa ma ke ano a ma ka aina. He aha nā huahana mākou hoʻohana:

• 500 nā huna o ke apo, - ina oe hiki ole ke hoʻolimalima i ka pipiʻi ka iʻa, a laila, e puku i ka mea me ka oi haʻahaʻa papa (e like,'iʻa).
• 300 ml manoanoa kaulua holika.
• Mau hua 'oiaʻiʻo ma loko.
• Salt a me ka meaʻala.

Sayings homemade iʻa kāpili ma luna:

• Oki i ka iʻa i loko o a liilii, e lawe aku oe i ka iwi, a waiho iā lākou i loko o ka hohonu pola.
• Omaka e kua apo, pola i haʻahaʻa ka māmā holo, ke kiʻekiʻe i hoʻolaunaʻia ma ka holika, a hoʻokomo i nā meaʻala.
• Kaawale whisk nā polokina a me ka paʻakai a ka mea huli i ka hua manoanoa.
• Hoʻohui i nā huahana, i ka kūpono nuipa i loko o ka mea pīlali kaka pa.
• Ma kekahi ipu no ka baking, oi aku ka nui, hui aku ka wai, waiho ia i loko o ka bola i ka wā e hiki mai ana o ko poʻo, a hoouna aku i ka 'ole holoʻokoʻa i loko o ka umu. ʻono, a ola pa, oia no, e noho makaukau oukou ma ka pili ana i ka hora.

Nunui-i nā pōpō kāpili ma luna

I ka malihini hiki ke hooluolu kona 'ohana i kekahiʻano o flavors lā kēlā me kēia, e pono e loaʻa i loko o ke kumukūʻai o ka likeʻole ma o ka palapala ideas. A me kēia lā mākou makemake e hai aku ia oe i ka malu o ke pehea e e flavored iʻa kāpili ma luna ma ka hale. No ka ia, oe, e pono e lawe:

• Red iʻa apo, (e laʻa me, Salemona) - 400 nā huna.
• Apo, he keʻokeʻo iʻa (oe ke lawe pau) - 400 nā huna.
• Lau hua 'oiaʻiʻo ma loko.
• 500 nā huna o shrimp.
• Holika - 700 ml.
• Fennel, spinach lau, cayenne kekahi pahūpahū, paakai.

E ho ohana i ka meaʻai unu lawelawe o ka, pola aʻike mau iʻa mince (kēlā me kēia papa kaawale i loko o kekahi ipu). Inā 'oe makemake i ka hoʻopau' ana i ka iʻa kāpili ma luna ua pakahi aku la ia akahai, e hiki skip hou kūpono minced ma ke kānana. Ma keia ala oe e pohaku uinihepa, o na iwi i ka i koe, a e wāwahi i ka nui apana. Whisk nā polokina a me ka paʻakai i loko o ka hua manoanoa, Wāwahi ma ka hapalua, a hui pu me ka iʻa. Ma ka pipi i hoʻokomo i ka holika, a me ka keʻokeʻo iʻa i kuʻi dill a me kekahi pahūpahū. Spinach lau me ka mahu, a kau akula ma luna i ka lalo o kekahi mau huinahń shape no baking. A laila, e kau mousse 'ōlelo shrimp, ahu iho, a me ka papa o minced Salemona. Pani i ka ipu me ka pepa kini, kau ia ma luna o ka pń halihali me ka wai a me ka hana kālua i loko o ka umu a moa. Lei iʻa kāpili ma loko kapa. Keu a kaʻono!

Fish ko poʻo, canned

Inā 'oe koke iho i ka poe hoaai, e hiki hou ia me ka ono meaʻai māmā hoomakaukauia mai ano huahana.

• Kekahi kiaha o canned mackerel.
• Walnuts.
• Onions a me mayonnaise.

Kua a pau nā mea hoʻohui i loko o ka meaʻai a me ka unu lawelawe mince, a laila, hui me ka mayonnaise. Makaukau mousse hohola ia ma luna o ka berena, crackers a pancakes, a malama me ka mea inu.

Terrine o liu hou herring

He mea ono meaʻai māmā prepares wale:

• Kekahi carrot a me kekahi poo o ka onion kaha onionio, e kua a me ka fry i loko nō ka aila.
• E kau aku i loko o ka hohonu ipu hoʻokō 'ka lau, na apana o ka herring, a he uuku ka waiūpaʻa. Hui pu i na nā mea hoʻohui o ka, pola, a hoʻokauwā aku hoomakaukau-i iʻa ko poʻo, me ka'āpana o ka maloʻoʻeleʻele berena.

Chops hiki ke hoʻonaniʻia me greens, onion, a me ka lau nahele.

Fish kāpili ma luna, mai paka trout

Nä meaʻai iʻa mousse i mālama ai no ka aina kakahiaka ma Sunday, e hoolana i na lala a pau o kou 'ohana. E hana eiwa ewalu paha chops, e pono e lawe i ka i kēia nā mea hoʻohui:

• 250 nā huna o ka paka iʻa.
• 150 nā huna o ka holika me ka waiū.
• A wahi o ka bata.
• One Lime.
• Nutmeg aʻeleʻele kekahi pahūpahū e hoao.

ua hoomakaukauia Fish kāpili ma luna i loko o ka hale, penei:

• Trout E e ua holoiʻia, wehe i ke poo, iwi a me ka ili.
• Apana o ka iʻa, Lime wai, a kua i nā nā mea hoʻohui i koe, ka hoʻohana 'ana i kēia mea i kekahi, pola a ai unu lawelawe.
• Ke kūpono nuipa a ua waiho i loko o ke aniani pa, uhi me ka ea wahī a me ka hale kūʻai i loko o ka Pahu Hau.
• Baguette oki i loko o lahilahi slices, maloo i loko o ka umu paha ke fry i loko o ka pā. E kau ka apana o ka baguette kūpono nuipa a.

Mākou e e pomaikai ina e malu palapala ideas pates mea mākou hōʻike i loko o kā mākou 'atikala. Ano, e hiki e i ka nani a me ka meaʻai māmā ola no ka aha lealea papa, mai ka palena iki nui o ka ai. E hoomanao i ka mea nui ke ano o ka haawi ana iʻa mousse. Inā 'oe makemake e hooluolu i kou poe hoaai, e chops ma lahilahi popo berena a me ke aloha i hooponopono ia ma luna o ka pa. Like mea hoʻonani, e hiki ke hoʻohana uliuli, ulaula caviar a moʻa māhikihiki. Mai Mai e makau i ka hoʻokolohua me nā mea hoʻohui, a hoʻololi i ka haku mele 'ana o ka meaʻai - kela manawa i keia hihia ma luna o kou päkaukau malaila e e hou mau kīʻaha me ka mea flavors.