Grandmaʻuala i loko o ka umu: beauty. Pehea e kukeʻanaʻuala kupunawahine?

Grandma uala - mea he kahiko nani o ka Hawaiian meaʻai. Koho no kona imu huapalapala. Eia naʻe, a pau o ka aoao, e hana i kekahi wholesomeʻai 'aelike ma luna o kekahi mea: no ka hoomakaukau ana, aole ia e pono i kekahi Uluwehi O nā mea hoʻohui. Ka hiki pono o ka mea, ka uala kupunawahine, me ka tastier loaa. Ua uhi nui i luna ia me ka crisp a me ka opiopio maloko piha me Masa uala pulehu. Recipes o kona mau kīʻaha, e e hōʻike i loko o kēia 'atikala.

ʻuala kupunawahine. A Classic beauty. nā mea hoʻohui

Pa, oia no ua hoomakaukauia ma naʻano likeʻole: me ka, a me ka hoopiha ana. E aʻo pehea e kuke kupuna wahineʻuala me ka mōhaiʻai a me nā e hoʻopiha ana i, ka mea e e palapala ma lalo nei. E ka e ike i ka papa inoa o nā huahana mai i i ka Classic Hawaiian pa, oia no.

nā mea hoʻohui:

• Uala - 1 kg;
• momona a momomaʻiʻo puaʻa - 300 nā huna;
• waiu - 200 ml;
• onions - 3;
• kekahi pahūpahū a me ka paʻakai - e hoao.

ʻuala kupunawahine. Beauty no ka Classic. hana o ka la hoomalolo

1. Mua o nā mea a pau e pono ai, e kua i ka puaʻa i loko o ka poe liilii, polū. Laila ia mea e pono e hoʻomaʻemaʻe i ka uala, a onions, aʻokiʻoki ihola iā lākou i loko o hapaha. Kekahi kukui E eʻokiʻia i loko o lahilahi slices.
2. Ano oe e fry i ka puaʻa i loko o ka frying pa. Kēia E e hana like loa me ke kaikea o ka mea, ua i enaena me. A laila, i ke kaikea e hoʻohui i ka onion. Inā ua nele i ka fry a gula eleele āpana.
3. Ma hope iho o ia, hoonoho ia uala a me onions Pono, e wili ae i ka hoopai grater paha i loko o ka meaʻai unu lawelawe.
4. Next i kaʻai ukuhiia e ninini i ka waiū, hoʻokomo i ka palai puaʻa, a onions, a hui pu na mea a pau loa. A laila, e pono i ka pa me ka paakai a me kekahi pahūpahū.
5. Mahopeʻuala läÿau, e hoonohoia i loko o ke kāluaʻia pa, oia no. Ua mea maikaʻi, e hana no kēia ipu hao.
6. Ano, i ka 'auhau mea pono e uhi ia me ke poʻi, a hahao i loko o ka umu, preheated i 180 kekelē Kelekia. Keiki manawa - 45 minuke. I ka pau ana o ka poi me ka baking ka hopena he hiki ke wehe 'ia a hiki i Grandma uala kainuʻu pūʻia me ka pńpa gula.

I mea e ike ai i ko ole ai ke pa, oia no ka makaukau, e pono i ka mālie pry i kaʻai nuipa ke'ō, a hoao ia. Inā ka ho'āʻoʻana o ka maka uala ua ole i manao ai, ka mea hoʻi i ke pa, oia no ka makaukau. Ua pono ku i loko o ka wela umu no kekahiʻelima - he umi minuke, ma hope i ka mea, ke lawe mai i ka papaʻaina. No maikai kupuna wahineʻuala me ka laau palupalu a me ka vinega holika.

Grandma uala me kaʻai. nā mea hoʻohui

No keia beauty kona mau kīʻaha, e hele mai no ka kânaka o ka pulehu uala me kaʻai. I ka haku mele 'ana o iaʻano meaʻai hou eiiieaena a me ka loaʻa o ke kēia huahana.

• Minced ai - 400 nā huna;
• uala - 10 tubers;
• carrots (meakino) - 2 mau'āpana;
• onion (meakino) - 2 mau'āpana;
• moa hua - 2 mau'āpana;
• nō kaʻaila - 50 nā huna;
• ka waiūpaʻa - 50 g.;
• kekahi pahūpahū, paakai, a me ka meaʻala - ma ka noi.

Grandma uala me kaʻai. hana o ka la hoomalolo

Kēia ono pa, oia no ka makaukau, e kala mai. Na ka papa kuhikuhiE mea - maikai, e wili ae, a hui pu i na nā mea hoʻohui, a laila, pūlehu lākou i loko o ka umu - a hoomakaukau iho la laua kupunawahine iʻuala. Ka beauty o kona hoomalolo pono pahuhopu nei manaʻo o ka mea kēia mau hana.

1. First uala tubers pono e hoʻomaʻemaʻe, a kui a i ke olonā grater.
2. Maloko carrots pono i papa manamana.
3. Ma hope o ia, ai ka onion e e kua ia i loko o ka poe liilii, polū. Hapalua o ka lau e fry, a hoʻouka hou i ke kua ia uala.
4. Aia Pono no hoi e kau carrots a me nā hua. Ma hope o ia, e pono ai i ka hailonaʻana o kaʻai i kopipi me ka paakai a me kekahi pahūpahū, alaila, hui i na nā mea hoʻohui akahele.
5. Ano oe e hoʻohui i ka minced ai me ka paakai, kekahi pahūpahū a koe onions.
6. Next, e pono e kau dibs ma luna o ka momona o ka iʻa baking kuina. Mua, e pono e kau ma luna o ka hapalua o ka pepa o kaʻuala nuipa, a ma luna o ka mea kau i kaʻai. Mahope, ahu iho la ka minced ai e pani i ka koena o kaʻuala.
7. Alaila, e hoonohoia ka pā i loko o ka umu, preheated i 190 kekelē Kelekia. Keiki Time - ka hola hoʻokahi hola.

Ano, ia oe i ike pehea e kuke ai me kaʻuala kupunawahine. Oia ka casserole e e keia manawa, e nā mākua a me nā keiki.

Grandma uala me ka Tureke. nā mea hoʻohui

I loko o keia ano keia ano o ka emi momona ai ma mua me ka hou o ka mea momona a me ka ai. Me ka Tureke mai mai loa juicy Granny ʻuala i loko o ka umu. Beauty makaukau o kona mau kīʻaha mea, e hoʻohana i ke kēia nā mea hoʻohui:

• Uala - 1.5 kilogram;
• palaoa - 2-3 tablespoons puna;
• Hua - 1'āpana;
• paʻakai - e hoao;
• Tureke (apo,) - 350-500 nā huna;
• onions - 2 apana (350 nā huna);
• kekahi pahūpahū a me ka paʻakai - e hoao;
• aila (pua nānālā ole oliva) - 1 tbsp.

Grandma uala me ka Tureke. hana o ka la hoomalolo

1. Mua o nā mea a pau ia mea e pono e hoomakaukau i ka hoʻokomo akula. E hana i kēia, finely kua i ka ihi onion.
2. Ma hope o ia, e pono Tureke umauma e oki ai i loko o a liilii.
3. Ukali ma ka hoʻohuihui i kaʻai a me ka onion, paakai a me kekahi pahūpahū ia.
4. Ano, ua pono, e hoomau aku i ka makaukau ana o kaʻai palaoa kāwiliʻia. E hana i kēia, e ke holoi uala tubers, ua holoiʻia a akahele wili.
5. ka mea, e laila mālie laila kaomi, a hui pu me ka hua, ka palaoa a me ka paʻakai.
6. A laila, e pono e hoʻohui i kaʻuala palaoa a me ka hoʻokomo akula.
7. Ano, ke kūpono läÿau, E e nininiʻia ma luna o ka momona o ka iʻa me ka oliva ka aila a me ka pua nānālā baking.
8. Laila ia mea e pono ke waiho i ka pepa i loko o ka preheated 180 ° C umu, a kālua no hoʻokahi hola.

Here a me ka makaukau dietaryʻuala kupunawahine. Ka beauty o kona hoomalolo mea oluolu, e ka Haku, a hiki i ka novice haku wahine.

Grandma uala me ka mohihi. nā mea hoʻohui

He He loa hana ala, e hoomakaukau iʻai. No ka mea, e pono ai canned mohihi. Me ka mea loaʻa iā ia kekahi spicyʻonoʻuala kupunawahine i loko o ka umu.

nā mea hoʻohui:

• ula hakuʻala ka pī i loko o kā lākou mau wai - 1 kiaha;
• minced keiki hipa - 200 nā huna;
• Onions - 1'āpana;
• Kālika - 3 cloves;
• uala - 5 tubers;
• Palaoa palaoa - 2 tablespoons;
• maloo oregano, kekahi pahūpahū, ka paakai, a nō kaʻaila - e hoao.

hana o ka la hoomalolo

1. Mua o nā mea a pau e pono e fry i ke kua ia onions i loko o ka skillet.
2. Next oe Pono, e hoʻouka hou aku au ia minced a me ka kālika. A laila, e e kāpīpī i ka läÿau, me ka paakai a me ka kekahi pahūpahū a me nā mea a pau Mix pono.
3. Ma hope o ia 'oe pono extract mai o ka ipu, mohihi. Wai, ka mea e e moni loa. A laila, na ka papapa maka, e hoʻouka hou aku au i ka pā me kaʻiʻo a me ka onions a me fry no kekahi mau minuke. Ma hope o ia, i ka nuipa a ka pono e hooluolu iaia iho.
4. Ano, e pono e hoʻomaʻemaʻe, holoi a me kona papa manamana i kaʻuala tubers. Ka mea, pono e pili ana i ka ho'ēmi ukuhiia i loko o ka pā. A laila, e hoʻouka hou aku au i ka palaoa, a me nā huahana kaʻawili uala ukuhiia, i ka hana mau kohu palaoa no ka makaukau o fritters.
5. I ka läÿau, e hoonohoia i loko o ka momona o ka iʻa baking pa a me ka hana kālua i loko o ka umu. Ke pa, oia no E e makaukau ai no kekahi hora ma 190 kekelē Kelekia.

No ka pono a me ka sauerkraut a me ka vinega holikaʻuala kupunawahine. Ka beauty o keia ono nani mea pono no i kekahi imu.

ka hopena

He 'atikala wehewehe pehea e hoomakaukau kupunawahineʻuala i loko o ka umu. Recipes sayings mau kīʻaha, a paipai nāʻaoʻao o ka baking. Remarkably ka mea, huli kupuna wahine i loko o multivarka. Ma ka umu ia mea maikaʻi, e kukeʻana i loko o ka ipu hao paha lepo ipu. Improvise ma e pili ana kona mau kīʻaha hiki e mana loa, no ka mea, o ka uala me ka lokahi me ka nui helu o nā huahana. Nolaila, o kela wahine e kaumaha ana i ka akea laulā no kaʻike hoʻokumu. Hana oe ia oe iho a me kou hale i kahiko nani mai Belarus. Ka poe i noho ma keia aina, ua maikaʻi ma mua o kekahi i ka puu e pili ana i sayings uala. Keu a kaʻono!