Jelly kaka me ka hua. Jelly kaka ole baking: beauty kiʻi

He nui na kumu e kuke i ka ono kaka. Wale nō i loko o ke kauwela, i loko o ka wela, mai i makemake, e ku ma ke kapuahi. Akā, ma keia hihia, e e kūpono popo ole baking. pono nei Recipes (Hawaii photo na little man i hōʻike mai iā ia ma lalo nei) ma kekahi culinary puke noke. Akā, he kūikawā wahi i waena o lākou a pau, e jelly popo i ka hua. A me ka mea o lākou he lauwili anei a me ka freshness. Kēia ka mea e pono ai ma luna o ka wela kauwela lā.

Cake "Pana aniani"

Ua oluolu e hoomakaukau jelly kaka me kālua e pono koi ae i ka inoa o culinary masterpiece. A me nā mea a pau i ke aloha i kona nani loa maka, ua like no me i ke kinikini, i ke aniani. No kona makaukau ua koi 'ia:

- 6 mauʻeke o kekahi i nā pōpō jelly (ka contrasting ano e, i ka nui nani e e kaka);

- makaukau biscuit ( 'oe hiki ke mālama'-hana kālua 'ole e puku i pahee nā kuki);

- 1 hano o ka vinega holika (inā 'oe makemake i ka māmā kaka, e hiki kahi lawe maoli a me ka hua yogurt);

- 2 kiaha o kō (hiki ke lawe wale hapalua no ka hua yoghurt);

- 50 nā huna o ka gelatin (mālama '-ʻona nō i loko o ka uuku nui o ka wai, e pehu, a hoike mai i loko o ka wai auau).

Pehea e kukeʻana i ka jelly kaka "Pana aniani"?

Ka pau jelly sachets kuke i kauohaia ia ia ma luna o ka AEeAaOA. He mea nui i ia mea pono paʻahau. No ia mea, ina o ka kuhikuhi ua kono 200 ml o ka wai, e mea maikaʻi, e lawe 150-180 ml. Dilute i kekahi hopena he, a hahao i loko o ka Pahu Hau, e ho ok ÷ solidification. Ia manawa, e oki i ke kaka i loko o ka poe liilii, polū. Ma hope o ka tuko pīlali hoopaakikiia, ka mea iʻoki i loko o polū.

Ano, e hiki e ka vinega holika. No keia hopena, whisk i ka hua holika a yogurt a me ke kō i loko o ka nani nui. I ka hopena, hoʻokomo gelatin a hiki licentious hahau hou. He mea nui i ka mea, ua maikai hoopuehuia, a aole nae he mau popo palaoa. Ano oe e makaukau, e hoakoakoa i ka popo. Best mea pīlali punahelu. Inā metala ua hoʻohana ', e mea pono e hoʻomohala hoopili ho film.

Ma ka lalo o ka ninini iho i ka apana uuku na huawaina holika, laila, i ke ano o ka biscuit a me ka jelly. A laila, hou, nā papa o ka holika, biscuit a me ka jelly. No laila, 'oe a oe holo mai o nā huahana. E kau i loko o ka Pahu Hau, e ho ok ÷ solidification. A laila, pono e huli ma, a kau ma luna o ka una honua. Ma ke noi, decorate ka hua a me ka hua. Oiai ke kaka "pepe aniani" a no laila, nānā nani loa.

Jelly kaka me ka kiwi

I ka olelo ana pehea e kuke i ka jelly kanaka kaka me ka hua, waiho aku i ka hoʻohana 'ana o nā mea a pau akā, ke kiwi. Ka mea i ka mea, hoopili lakou i ka gelatin. Aʻaʻohe jelly pono, aole e hana. Akā, i loko o kēia kiwi kaka - i ka papa kuhikuhi 'Oponopono, a ia ia i ole ālai ia' aʻe. Pono Pono e ike i kekahi wahi huna, a e ae e kukeʻana i kēia Dessert.

He aha ka mea i pono ai?

E hoomakaukau mai i ke kaka pono ole ai he nui huahana. No ka mea kaka waihona ipu e pono e lawe 400 nā huna o ka shortcake biscuits ( "Iubile", "No ka kope" a no laila, ma luna o. P.) A 150 nā huna o ka bata. No ka mea nui, ahu iho me ka kiwi hua 4, 2 aa elua o ka hoomakaukau jelly me ka ho'āʻoʻana o ke kiwi a me 25 nā huna o ka gelatin. No ka mea lua tuko pīlali: 750 gram o holika, 500 ml o ka waiū, 35 nā huna o ka gelatin, 200 nā huna o ke kō a me ka vanilla e hoao.

Hoi kekahi poe kanaka no nā mea hoʻonani hiki ke lawe i kekahi kiwi, kokoleka a me ka niu. A pau i kēia, e hana i ka hua a me ka jelly kaka e oi hana hoihoi. 'Oiai, kuhikuhi poe hoaai, e kahaha ko oukou naau a me ka makemake kona kamahaʻo e oki ai. Ua mea waiwai 'ana i kumumanaʻo ana i loko o kēia beauty hiki mau auou caiaiai ia e kekahi o ka kiwi ka hua a me ka hua ma ka wa pono.

kaʻina hana o ka la hoomalolo

E hoomakaukau oukou i ka mahae punahelu me ke anawaena o 28 knm, a kau ia hoopili ho film no laila, i ka pale maka. Kēia, e kōkuaʻoe hiki wawe ka loaa i ka paʻi mai o ia. Maule bata a me ka hui a me ka hoʻokaumahaʻia nā kuki ma ka hunahuna. It E kiʻi i ka crumbly, akā, e aho pulu kaumaha. Kaʻana i ka lalo punahelu, a Kaulu. Hoʻomaʻemaʻe i ka Pahu Hau like loa me ka mea, e hoomakaukau no ka mea'ē aʻe, ahu iho.

Ano ia ka manawa e hoʻomaka i ka papa kuhikuhiE ke keʻena o ke kiwi. I ka hua ua i hōʻuluʻulu manaʻo jelly, ka mea pono e wela lapaau ana. No keia hopena, e e ua holoiʻia kiwi hua, oki i lahilahi slices, a hahao i loko o ka ipu hao. Pākuʻi i ka mea, 100-150 ml o ka wai, he wahi kō e loaʻa'ē iā lākou, a me ka ae like o ka citricʻakika. Paila ma meakino wela a i ke kiwi e hoʻololi waihoʻoluʻu. Hoailona ia uuku nona iho ma mua o ka hoʻokumu paʻa palapala, a me ka hoike mai i loko o ka mea, i ka pau jelly e like me ke aʻo. A hiki i keia hoʻohui i ke kiwi me kō malakeke, a ua pehu ana, a dissolute gelatin. Hui pono, a hahao i loko o ka Pahu Hau no 4 hola. Inā 'oe e hiki, e hiki, a no kekahi manawa hou. Share ma luna o ke one kumu i loko o ka waena.

A me ka mea hope mea e pono ai e hana, e hoomakaukau i ka pōpō palaoa a me ka hua jelly - ka waiu momona. E ninini gelatin i loko o kekahi ipu, a ninini aneane kapuahi e waiu. Hookonokono ae pono e loaʻa popo palaoa, a me ka hale e hooluolu i mehana ea. Kaawale, mea hahau i ka holika me ke kō a oe i ka mānoanoa o ia mea, a fluffy nuipa a. I ka hopena, hoʻokomo vanilla paha vanilla o Mānoa, e hoao. Ke holika Ua manao ia e cloyingly ono, no ka mea, e nō e nāu kekahi me ka waiū. A lahilahi kahawai, me ka noho whisking, ninini i ka waiu i loko o ka holika me gelatin nuipa a. All Ua pono hou e hoonaue mai, a ninini i ka kūpono ukuhiia ma ke kiwi jelly. Refrigerate a piha solidification.

A laila, pono wehe i bumpers, a hoʻololi ho film a me ka kiwi kaka ma ka ohi una honua. Mai poina e decorate i kou makemake. Paha ka mea nui wale nō i loko o kēia Dessert ka mea ma ka hana ana i kekahi mau kikowaena jelly, e hiki kēlā me kēia manawa e waiho likeʻole hūʻole me ka hua. oki Hawaii photo i loko o kekahi hanana e holoʻokoʻa i hele mai i kou mau hoa.

Dietary soufflé kaka me ka hua

Paha kekahi hiʻona mea kupaianaha i hiki i wale jelly kaka me ka hua - Ua dietichnost. Penei, ka caloric maʻiʻo o ka Dessert - wale 800 calories no ka kaka holoʻokoʻa a me 100 kcal no hookauwa ole ai lakou. Loa i ka iki, 'aʻole ia? No ia oe i manao ia mea huli i ka piha a me ka ono pai ole baking.

nā mea hoʻohui

Mākou Pono:

- kekahi pouna o ka momona-noa yogurt (i kekahi, akā,ʻaʻole mānoanoa ko);

- 400-500 ml o kekahi hua compote pu (keia hiki e peaches, ohia, strawberries, blueberries);

- 4 nā huna o ka stevia (he maoli sweetener, ka meli hiki ke hoʻohana 'ia, a me kahi o ka agave malakeke) ;

- 100-150 g. O hou hua a me ka hua (lawe pono ho'āʻoʻana i canned);

- 9 a lahilahi o ka gelatin;

- 9 nā huna (kekahi holoahi) gelatin ka pauka.

Pehea e kukeʻana?

Mahae punahelu me ke anawaena o 18 knm vystelit hoopili ho film. Aka, ka mea hiki ke lawe i kekahi dala o ke nona iho o 1.5-2 nā lika, a lailaʻoe e hana i ka pōpō palaoa a me ka hua jelly, hoʻololi i ka mea o ka papa. E laweʻoe i ka hua compote, hui stevia ia ia, a me 2 tablespoons o compote. Wili ae la i loko o ke pola. Kaawaleʻona nō i loko o ka wai lau gelatin no 10 mau minuke. Good laila kaomi, a hoike mai i haahaa ka wela i loko o 50 ml o ka wai. Pākuʻi hou wela i ka hua kaumaha, a kuʻi a ka mea e mahuahua ma ka buke a me ka ole brighten. A laila, hoʻokomo ka waiū kāpili ma luna, a hui pono. E kau ana ma ka palapala, a kali a anuanu ihola ia. Ua IeAUPIIe, IAa IO lawe ma kahi o 2-3 hola.

E like me nā jelly hūʻole me ka hua (Hawaii photo ma luna), ia mea nunui-pona. No ka mea lua o ka papa o ka hua a me ka hua maikai holoi, e Hoʻokaʻina 'ia mai, a kau aku la ia ma luna o ka neoneo ka waiū soufflé. He kupono e hana ia pono, a e i ka loa maikai, no ka mea, ka mea e pono hiki ma ka aniani moakaka nuipa a e. O ka compote koe, a me ka pauka, gelatin jelly kukeʻana e like me ka pūʻolo helu kuhikuhi. Ua hiki ke hoʻohana ', a me kalaka nui-pau huahana. E ninini i ka hua, a wehe hou i loko o ka Pahu Hau, i mua o ka piha solidification.

O ka holo ana, ia i manawa e kuke i ka jelly popo ole baking. Recipes (Hawaii photo little mau ku) e hoopai i kekahi ke akamai, akā, eʻaʻole pono e komo i ka umu i ka wela o ka la. Ae, a ai iho ia i loko o ka wela mea nui aku oluolu.