Ka ai Thai. likeʻole o ka beauty

Ka ai Thai - spicy mea lahaʻole pa, akā, hiki ke hoomoa ia ma ka hale loa kekahi malihini. Mākou e kaumaha aku i ka koho o ideas ia oe ke hana i ka maʻamau o ke ola, a me ka hoʻolālā i ka Holiday papa.

Ka ai Thai. Beauty me carrots a me onions

i ke alo o ke kēia nā mea hoʻohui e pono ai no ka imu ai:

• 500 g. ʻiʻo puaʻa tenderloin, oki i holehole mai ai;
• 100 g. O ka onion hapa-apo;
• 100 g. O ka carrot aku ka mauʻu na;
• 20 g. O kamako kāpili ma luna;
• 50 ml o soy meaʻai kākele;
• 10 g. O ka pia;
• na mea ala, a me ka paʻakai - e hoao.

Sayings ai ma Thai (pono 40 minuke)

Ka ohinu anaʻai a hiki i ka pau moku'āina. Share ia carrots, onions, fry ia a gula eleele.

E kau i ke kāpili ma luna, fry he uuku, hui aku i ka hapalua o ke kiaha o ka wai, mai ka pioloke a me ka paila.

Ano, pia hoike mai i loko o ka hano o ka wai huihui, a ninini i loko o ka forthcomingʻai. Simmer pu na mea a pau a hiki i ka läÿau, i (viscosity). Mua ma ka haiia ninini soy meaʻai kākele, ninini kua ia Aina I, kālika, hui aku hulu hou'ōmaʻomaʻo onions. Ka ai Thai makaukau.

Ka maikaiʻaoʻao ipu no kaʻai i loko o Thai raiki nei. hoomakaukau A ia ma mua.

Beauty me ka lau

E hoomakaukau mai i na ipu he pono ke kēia huahana.

• 500 nā huna o ka puaa e wae (maka);
• u kukui onion;
• soy meaʻai kākele;
• 2 hou Bulgarian kekahi pahūpahū;
• 2 oo kamako;
• 5 g. O ka pia;
• 2 uuku pickled kaʻukama;
• nō ka aila no ka frying na mea ala, a me ka paʻakai, ma muli o ka ho'āʻoʻana ma nā koho.

Sayings i kaʻai i loko o Thai me ka lau (sayings manawa - 60 minuke). Ai e oki ai i kaʻoi pahi ma luna o ka una honua recapture. Oki ia i loko o lahilahi holehole mai ai, ninini aku au i ka paakai a me kekahi pahūpahū. Au i ka puu o ka paakai mea e pono, e like me nā palemo ihoʻai nō e noho i loko o ke pa, oia no. Wela i ka frying pā nō hoʻi i kaʻaila, a hoouna aku ia i kaʻai.

Ia manawa, kua i ka onion hapa-apo, a ninini ia i loko o ka pūlehu lākou iʻai. Ma ke alanui, okioki i ka kekahi pahūpahū i loko o lahilahi holehole mai ai, a i hoouna ia ma ke kua o ke kakaka. Ano, e hiki finely kua i nā nā komako a me nā komako, laila hahao ia i loko o ka frying pa.

E noke i kahi o pickles hiki ke hoʻohana hou, akā, ka mea e ole hoʻolako i ka saturation a me ka mea ala i mea i loko o ka marinade. Ma keia kahua, e e mama i ke ahi, i ka pā uhi, a hoomalamalama ae i loko o 7 minuke.

Like loa me kēia kaʻina mea, e mea pono e hoike mai i ka pia a me ka palaoa a me ka wai. Pivoting mea, ninini i ka hui i loko o kaʻai ma ka pepa soy meaʻai kākele (20 ML), a laila, pili. E kuapo aku ma hope o 5-6 minuke. Malama i kaʻai i loko o Thai hiki e me kekahi ia hoi.

Beauty o kaʻai i loko o Thai palapala

No keia kekahi mau kīʻaha he pono i ka hope o nā huahana.

• iʻa meaʻai kākele - 3-5 tablespoons;
• soy meaʻai kākele - 3-5 tablespoons;
• Brown kōpaʻa - 20 g.;
• Pipi steak - 500 nā huna;
• onion - 350 nā huna;
• nō kaʻaila - 50 ml;
• chili a Serrano i loko o 3 mau'āpana;
• kālika, paopaoia a puʻe - 4 slices;
• kua ia hou Aina I - 5 tablespoons;
• hou basil lau - '50

Pehea e kukeʻana i ka pa

Ma kekahi bola nui, hui i ka pono a me ka iʻa soy sauces. Ma ke akea, hohonu bola E e hui sauces - iʻa a me ka soy, ninini i ke kō ia ia. Now steak oki i loko o ia ke alanui me ka loaa mau'ālike apana. Lakou, ma ka huli, e huli i ke ahiahi liʻiliʻi apana i ka 3 mm o. E kau i kaʻai i loko o ka bola, hui i loko o ka meaʻai kākele. E waiho ia ma laila no ka pickling (30 a hiki i 45 minuke).

Ano, ua pono, e hoomakaukau i ka onions. No keia hopena, ka mea, ua oki i loko o ka hapalua o apo. Deep frying pāʻoe pono e kau ma luna o ke ahi ikaika, hoʻa'ā i ka mea i loko o 2 tablespoons o ka'ōpū i kaʻaila. Ano, e ka manawa, e hoolei i ka marinated ai, a fry ia. Ma hope iho ma kahi o 5 minuke, i ka wa a ka pipi i loaʻa i kekahi kiʻiona pinkish helehelena, e pono e extract i kaʻai, mai ka pā, a hoʻololi i loko o ke pola.

Ma hope iho o ia, ninini i kaʻaila ka mea i koe i ka fry, hoʻokomo i ka onion a me fry no 3 mau minuke. Ano, e pono e hoonui i ka hana kuʻunaʻala o Thailand (Aina I, kālika), e kau hoʻi i kaʻiʻo, a poalo ae la i emi o 1 minuke. Ke pa, oia no E maopopo leʻa generously pīpī me basil.

Ka laiki a me kaʻai i loko o Thai: beauty kiʻi

He mea eha e noonoo ai i na Thai meaʻai me ka laiki, o ka oi aku ka wā hoʻomākaukau ai. ʻO kēia beauty pili i ka Classic kona mau kīʻaha o ka hikina.

No ka imu, mākou e pono ke kēia huahana.

• 700 g. O ka pipi tenderloin;
• 1 kauwahi o ka bele kekahi pahūpahū melemele, omaomao a me ka ulaula;
• 3 kālika cloves;
• 50 ml o soy meaʻai kākele;
• kekahi pahūpahū, ke kinemona (5 g), dill;
• 3 raiki AEeAaOA.

Pehea e kuke ai

I ka mōhaiʻai oki i loko o ka wehe ', hui me paopaoia kālika a me ka soy meaʻai kākele marinade.

Fry i loko o ka pā a gulaʻeleʻele, pīpī me kua ia ia i na laauikiai a me kekahi pahūpahū.

Pehea e kukeʻana i kaʻaoʻao pa - raiki

E hoʻomākaukau 2 ipu, i loko o ka mahu ka laiki AEeAaOA 2 i loko o ka 'ē aʻe - hoʻokahi. Ma keia naʻe, aina ke kinemona ninini iho i ka raiki kuai he gula waihoʻoluʻu. Ma kekahi o nāʻeke o na ipu mua, e ninini kua ia dill. Mea e i 3ʻokoʻa kala like 'ole o ka laiki kaupaona: yellow (make iho la ia me ke kinemona), keokeo a me ka uliuli (dill).

A pau e pono e pohihihi mai ma luna o ka pā mau papa, a me na aoao i kaʻai. Alluring Classic nani o Thailand mea makaukau, a me ia mea pono ma luna o kouʻoneki!