Ka palapala beauty: nā komako ma gelatin

Winter - ia ka manawa e wehe i kekahi kiaha o ka Jam, a kiʻi hou hoʻonānea i kī ma ke ahi, e hoʻokaʻakaʻa aʻeʻoe i ka canned Appetizers no ka mehana ohana palaoa a me ka hoole i ka ala o ke kau. Crunchy kaʻukama - like me ka paʻa meaʻai māmā a me delightful kakahiaka - ekolu nā lika o nā hoa mai kamaliʻi nā komako ... mākou a pau e hoomanao i ka'ōpao kupunawahine, he poe nui hoi ka dukima o nā liʻiliʻi - canned kau - i na maka diverge a me drools! Manawa hele, akā, wahi iho la i naʻano, a me ka ohana kauoha, malu ohana ideas koe. Ma mea pono i ole e hele laekahi housewife e haohao poe hoaai, a outdo kekahi i kekahi! Na hana o culinary nō, nā kāwaha hana e haʻaheo o kela a me keia o ia mau mea, akā,ʻaʻohe kekahi, aole ia e pau ma laila, no laila, i kela makahiki i hanau hou, a nui hou ideas, hōʻike inventiveness a me ka originality. Squash caviar, e-mail shop, wale maikaʻi - maʻalahi! Zucchini, aneane e like me ka Pineapple - wale! A pehea hanaʻoe i kēia beauty: nā komako ma gelatin? Ua, ono a me ka hana - ke kamako aspic. Pehea la e hiki ai kukeʻana o ka hana mana?

Nā komako ma gelatin. Ka beauty mua

E hoomakaukau i na mea kupanaha nā komako, oe e pono ai:

- 2 kg o ka poe liilii, kamako;

-ʻeleʻele kekahi pahūpahū a me ka allspice - ekolu pea;

- 2.1 kg o ka onion;

- mākuʻe lau, kālika, dill e hoao a me ka makemake.

No ka hoʻopiha 'oe e pono ai:

- hoʻokahi pack gelatin (25 g);

- 100 g. O ke kōpaʻa;

- 60 g. O ka paakai;

- 500 ml o ka wai.

Ma ka lalo o nā kapa pa meaʻala, a laila, papa Mai hoahu nā komako, punctured ma kekahi mau wahi me ka toothpick a me ka onion apo. E hoomakaukau ai i ka marinade, hui na nā mea hoʻohui a pau e hoike mai i ka gelatin, a hoʻokomo i ka brine. Hoʻolapalapa i ka marinade, a ninini ia nā komako. Mau kapa uhi a sterilize ka hola 10 minuke ma meakino wela. Alaila, zakuporte a hoahu ia i loko o ka me wahi.

Ka lua o ka beauty: nā komako ma gelatin

Ma-hano ipu:

- kekahi, a me ka hapalua i nā kilo a pala nā komako;

- 500 g. O ka onion;

- 2 kai kūʻono-lau;

- ʻeleʻele kekahi pahūpahū (peas);

- 1000 ml o ka wai;

- 30 g. O ka paakai;

- 50 g. O ke kōpaʻa;

. - 1 teaspoon o ka wā gelatin;

-. 1 teaspoon vīnega.

Holoi i nā nā komako, a e ia maloo. Ia manawa, alohaʻia i ka gelatine no 1 hora. Inā ka mea, ia manawa, ka mea e lawe ma kahi o 15 minuke nā komako oki i slices ma kahi o 1 knm manoanoa. Onions apo i oki ma kahi o 0.5 knm manoanoa. Mau kapa a holoi, a maloo i loko o ka umu. A laila, pipi i ka lalo o ko lākou mau meaʻala, a ma luna, alternating papa, i na nā komako a me onions. Mai ka luna nā mea hoʻohui hoʻomākaukau brine, a ninini ia mea hoʻoheheʻe gelatin. E hoolapalapa i nā mea a pau hou. E hoʻopiha kiaha marinade a sterilize 20 minuke. I ka hopena, hoʻokomo i ka pā like. Kuʻina o ka 'ilikai ke poʻi, a kau i ka pau huahana me. Kūʻai ma ka me wahi.

Apana beauty: nā komako ma ka gelatin ma Lakawia

Kekahi palapala beauty. Oe, e pono i ka hope o nā mea hoʻohui:

- nā komako - 1.5 kg;

- carrot - 0,3 kg;

- 4 tablespoons kōpaʻa;

- 2 tbsp. o ka paakai;

- 9% vīnega - 1 tsp;

- 10 g. O ka wā gelatin;

- 1000 ml o ka wai;

- kai kūʻono lau a me kekahi pahūpahū e hoao.

Nā komako okioki i slices. Carrots papa manamana, a finely e kua. Hoike mai i ka gelatin e like me ka pūʻolo helu kuhikuhi. Kau na nā komako i na kapa. Ma ka hoolapalapa marinade hoʻokomo gelatin a me carrots, mai hehe 5 minuke, a me ka brine hoʻopiha nā komako. Sterilize i ka la e hiki ai, ke kaumaha ma muli o ka buke o, mai 5 a hiki i 20 minuke.

Ha beauty: nā komako me nā kaʻukama i gelatin

Mākou e kaumaha aku i kekahi hana beauty no sayings oe, e pono ai:

- nā komako, kaʻukama, bele peppers, onions;

- 2 nā lika o ka wai;

- Salt - 120 g.;

- kekahi pahūpahū, mākuʻe lau, dill e hoao;

- 200 ml o ka 9% vīnega;

- 3 tablespoons o ka gelatin i kekahi kiaha o ka marinade.

Ma ka lalo o ka sterilized ipu, i meaʻala, a laila, na papa waiho sliced slices nā komako, peppers a me nā kaʻukama. E hoʻomākaukau brine a hoʻokomo mea hoʻoheheʻe gelatine (dala i hōʻike ma luna). E ninini i ka marinade ma luna o ka lau, hoʻolapalapa piha ipu, aʻolokaʻa mai.

E ho'āʻo e kukeʻana i nā nā komako i loko o ka gelatin no ka hooilo, a me kou 'ohana hookahi hou hoʻomaikaʻi aku i kou imu mākau!