'O ka mea'ai a me ka mea inu, Recipes
Kāleka i ka Korean me ka ho'onani'ana: he mea ho'omākaukau no nā'āpana ma'amau a me kahi koho kūikawā me ka'alani pipi
Kāleti - kahi mea ulu ma'alahi, ma'alahi a ho'olaha nui'ia i kēlā me kēia manawa o ka makahiki. Ho'okomo pinepine'ia'o ia me kekahi o nā mea'ai i ke kohu, nā kānana, akā na'e,'a'ole i ho'ohana nui'ia ka mea ulu Lūkini ma ke'ano he kumu nui o kahi kī'aha. I kēia lā, e'ōlelo mākou e pili ana pehea e kuke carrots ma Korean me ka laeʻula i. 'O ka mea ho'omākaukau no kēia mea ma'alahi a pa'akikī na'e, loa'a i kahi pālahalaha pālahalaha nui i loko o kā mākou puke. 'O kahi wale nō mea maika'i e loa'a ai i loko o ka lumi kuke he lawai'a kūikawā no nā kāloka Korea, a'o ke'ano o nā mea kanu i'oi aku ka lahilahi. Akā, no ka nele i nā mea like'ole, hiki iā'oe ke'ōni'oni'o i ka mea ho'okūkū ma kahi papa hana kūikawā, ai'ole me ke kōkua'ana o ka mea hana'ai. Ma ke ala, i kēia, i loko o ia iho, he Appetizers mea he nui meaʻai māmā ma ka Holiday papa.
Carrots ma Korean me laeʻula i: beauty helu 1 - ka Classic
No kahi'āpana nui e pono ai'oe:
- 1 kg o kāloka;
- 6 tbsp. L. 'Ohi (mea kanu, maika'i loa);
- 4 mau'ōpiopio o ke kāleka;
- 3 tbsp. L. Paina 9%;
- 1.5 tsp. 'O Hot paprika a me 1 tsp. Pe'a pepa'ele'ele;
- 1 onioniki;
- 1 tsp. 'O ka pa'akai pa'akai a me ka pa'akai granulated.
'O ka mua, e'oki'oki'ia ka kāpīti, no kēia ho'ohana'ana i ka mea kānana kūikawā, ai'ole e'oki wale wale me ka pahi, a me ke kōkua'ana i kahi mea'ai mea'ai, ai'ole, ma kahi'oi loa, ma kahi papa hana ma'amau. 'Oiai ua ha'aha'a loa ke hana'ana i kēia -'a'ole e lilo ka salad i mea'ole he "papa", nani. Ma hope o ka ho'omākaukau'ana i nā mea kanu, kahi pa'akai li'ili'i a waiho'ia ma lalo o ka pa'i no ka hapahā o ka hola,'o ke kāloti e hā'awi i ka wai. Ma hope o ka manawa i ho'opa'a'ia e ho'oku'u i ka nui i loko o ka colander, holoi, holoi i ka wai nui a me kahi i loko o kekahi pola nui a me ka pāladi sala. A laila e pīpī i ke kāleka, e ninini i loko i ka vīnega, e ho'opili i ka pepa'ele'ele a me ka pa'akai. E ho'opili maika'i me kou mau lima. No ka marinade i loko o ka pā, e ho'onā i ka nui o ka'aila i loko o ka mea'ai, e ho'onui i ka paprika a me ka'ōniu no ho'okahi minute. Ma hope o nā mea, waiho i kahi'oki'oki,'oki'ia i loko o nā mīkini, e kuke no 5 mau minuke'ē a'e.
Kāleka i Ke'anānia me ka mea ho'onani: kahi mea'ai me ka'uapaka soy (soy meat)
No ka ho'omākaukau'ana i kēia mea'ai momona maika'i a maika'i, pono'oe e:
- 1 kg o kāloka ('oi aku ka maika'i e lawe i kahi lō'ihi);
- Ka hapalua o ka aniani kilokilo o ka'aila'aila;
- 2 nā'ōmole ulu'ulu li'ili'i;
- 3 punetēpuni 9% waina;
- Ma kahi teaspoon o ka pa'akai a me ke kō, a me ka lepo'ele'ele'ele'ele;
- 600 g o ka mea'alani soy.
E like me 'oe ke ike, i kēia manawa, i ka haku mele' ana o ka Korean carrots loa ai hana ai no mākou, no ka mea hou i ka mea Appetizers soy ai. Akā, he mea'ono ia, a hiki ke kū'ai'ia kēia kumulā'au ma kahi kokoke i kahi hale kū'ai nui a kū'ai nui paha. E uha'i'ia ka Soy i nā'āpana li'ili'i e like paha i 3cm ka nui, e ho'opiha i ka wai kai a me ka paila no ho'okahi hola. A i ke koena, ua like nā mea a pau - ma nā kāloti kāpili e pono'oe e pīpī i ke kālaka, e ho'onui i nā mea'ala a pau - pa'akai, sugar, pepa'ele'ele, vineka, a ninini i loko o ka'aila'ala. Pono e ho'okomo'ia ka'Ālika e like me ka'olu'olu. E ho'opili pono i ka saladi, e uhi a ho'oku'u'ia no ho'okahi hola. Ma hope o kēia kāloti i Korean me ka ho'onani'ana,'o ka mea i ho'ohui'ia e mākou ma ka ho'okomo'ana i nā mea soy, hiki ke ho'okau'ia i ka papa. E no'ono'o, i ka lō'ihi o ka piha'ana o ke kī'aha,'o ka'oi aku o ka'olu'olu e pau loa. No laila, inā makemake'oe e ho'omākaukau i kahi kī'aha no ka papa'aina, hana mua, ma mua o ho'okahi lā ma mua o ka ho'olaule'a.
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