'O ka'anuhi Hungarian ma'amau "Dobosh": ka mea'ai hana i ka home

'O Cake "Dobosh" he keke Hīmeni kahiko. 'O ka mea ma'amau, aia kahi mea momona o nā'epa he'eono mau, ua kāwili maika'i'ia me ka wailelelele. 'A'ole makemake kēlā me ka pīpī i mea ho'onani kūikawā. 'O ka mea ma'amau, ua uhi'ia ka mea'ai maika'i i ka'ōmole'ōmole o ka caramel. Ma ka toga e loa'a'oe i ka'aina maika'i loa.

He hapa o ka mo'aukala

'O Cake "Dobosh" kona mo'olelo pono'ī. Aia kekahi mea ho'oma'ema'e no kēia mea'aha'aina no ka'ōpala. Ua hana mua'ia ka momona i ka makahiki 1885 a ua ho'okumu'ia no ka hō'ike'ana o Hungarian. Ho'onohonoho'o Jozsef Dobosh i kahi hana akamai loa. Kaka me eono papa o ka huahuakai kaka me ka kokoleka holika lanakila 'o ia na naau he lehulehu.

He mea pono e ho'omaopopo i ka ho'omana'o'ana o ka mea'ai a'olu'olu a maika'i no nā lā he 10. Ua ho'olaha wale'ia kāna mea kanu i ka mea i ho'olaha'ia i ka makahiki 1906 wale nō. I Hungary, ke ho'omākaukau nei lākou i ka pōpō "Dobosh" e like me nā'ōlelo a pau o ka puna kumu. Eia hou, ua Dessert ua he punahele delicacy Elisabeta - Empress o Austria-Hungary, a i ka wahine Frantsa Iosifa. Mahalo i kēia wānana mua, ho'omaka'ia ka pōpō "Dobosh" i nā'āina'ē a'e.

Hana Kūmole

I kēia lā, nui nā'ano like'ole o kēia mea'ai. Eia kāna mea'ai ma'amau. No ka ho'omākaukau'ana i nā pōpō palaoa a me ke anawaena o 22 mau kenimika kāu e pono ai:

1. 'Elehua yolks - 6 mau'āpana.
2. 'O Powdered sugar - 50 grams.
3. 'Ele'a'ula - 6 mau'āpana.
4. 'O ka palaoa palaoa - 100 grams.
5. 'O ka'aila, i ho'onuanu'ia, he'ula'ula - 35 grams.

No ka ho'omākaukau'ana i ka wailelelele kahi e pono ai:

1. Nā pua o ka moa - 4 mau'āpana.
2. Ka pau ka'āpala - 200 grams.
3. 'Ai'ia ka waiūpa'a i ka waiū - 235 grams.
4. 'O ka'ehu o Cocoa - 35 grams.
5. Vanilla Sugar - 17 grams.
6. Waihe'e ka wai'ona Cocoa - 35 maumu.
7. Kalekaleka, maika'i ke'oke'o - 200 grams.

'O ka ho'omākaukau'ana i ka palaoa

Ua loa'a wikiwiki nā pōmaika'i nani mai Hungary. Eia nō na'e, he kakaikahi loa nā kānaka i'ike e'ano ma'alahi ka hana o kā lākou hana'ana. No ka ho'omaka'ana, e'ōniu i ka'ōpū egg and half of the sugar powder, a me nā māmā - me ka hapa'elua. Ma hope o kēia, pono e ho'ohui'ia ka hui. He mea maika'i loa ke komo'ana i nā kinai i ho'ohui'ia i loko o ka'ōmole nui, kahi'ē a'e me ka palaoa.

'O ka paila ma mua o ka ho'ohui'ana i ka palaoa e ho'ohehe'e'ia. Ma hope o kēia, pono e ho'okomo pono'ia ke kāpili huahana i loko o ka hui-palaoa. E hui maika'i i ka'aila. Pono e kāwili pono'ia ka palaoa.

Hana i nā pōpō a me ka'aila

No ka'ono 'ana i ka "Dobosh", pono e ho'oka'awale i ka palaoa i 6 mau'āpana like. E'oki i ka paila i loko o ke kā'ei. 'Oi aku ka maika'i ma mua o ka uhi'ana me ka palaka. Pono ka'upena i gula ma ka'ula. Pono e ho'onohonoho'ia ka mahana e like me ke kuke'ana i nā pōkole ma'amau.

'Oiai e pani'ia nā pōpō palaoa, hiki iā'oe ke ho'omākaukau i ka'aila. No ka hana'ana i kēia mea, i ka wai wai e pono ai e pa'i i nā hua me ka pala. Pono e ho'onoe'ia ka mehana hopena i kahi mahana o 30 ° C. I loko o kekahi pahu like'ole, e pāle'i i ka waiū ma'ema'e. Mahope, i ka kūpono nuipa mea pono, e hoʻouka hou aku au cocoa he lepo lā, cocoa bata , a me ka vanilla kōpaʻa. Ma ka wai'au'au, pono'oe e ho'opau i ka hale kapuleka pouli. Pono ia e pili i ka'aila hinu.

I ka hopena, ho'ohui i ka hua i'a a me ka baleka. Pono pono nā'āpana.

Pehea e hō'ili'ili ai i kahi pōpō me ka balekale "Dobosh"?

No ka ho'omaka'ana, koho i ka pō'ai maika'i loa a waiho'ia. He kūpono ia no ka papa hope loa. Ma ka maikai nani e e waiho mua huahuakai kaka a loa lubricate ia me ka kokoleka holika. E waiho'ia ka'alima o ka keke me ka wehe'ole'ia.

E ho'oka'awale i ka'ōni'opa'a e'oki li'ili'i i loko o nā'āpana. 'O kā lākou helu hiki ke ho'ololi. Pono e ho'opa'a'ia kēlā me kēia mahele me ka caramel icing a waiho'ia no kekahi manawa.

Lima o kaka, haukaʻe i holika, a laila, e transplant mea hoʻohana Hauʻoli La 'ohe uuku kala. Pono lākou e ho'onohonoho i ka pō'ai e hiki ai iā lākou ke waiho i nā'āpana'eono i mau'āpana. E hohola i nā'āpana ma ke kihi. I ka hopena, hiki ke kāpīpī'ia nā'ao'ao o ka mea'alani me nā'ōwili kuki. 'O kēlā mea. Ua mākaukau ka pa'i Hungarian "Dobosh".

Kō koho helu 2

No ka ho'omākaukau'ana i nā kuki, pono'oe:

1. Nā hua pua'a - 7 mau'āpana.
2. Ka pau ka wai - 150 grams.
3. 'O ka palaoa palaoa - 100 grams.
4. Kelepona - 50 grams.

No ka ho'omākaukau'ana o ka'ōmole:

1. Kōwili wili -'elua mau'āpana.
2. Ka pauma i ka wai, i ho'opili'ia - 150 grams.
3. Butter, ho'onuanu - 250 grams.
4. Kalekaleka, maika'i ke'oke'o - 150 grams.
5. 'O ke kai ka pele. Inā pono, hiki iā'oe ke pani me ka liqueur a i'ole vodka cherry - 1 punetē.

No ka hana'ana i ka caramel:

1. 'O ke one - 150 grams.
2. Lemon wai - 1 punetū.

Pehea e hana ai i nā kopa?

'A'ohe'ano ma'alahi nā kekeki'olu'olu. No ka hana'ana i ka mea'a'ahi Hungary, pono'oe e mālama pono i nā'ōlelo a pau. Pono mua'oe e hana i ka paila. No ka hana'ana i kēia, māhele i nā hua i loko o nā yolks a me nā proteins. 'O'ole,'a'ole e hana ka palaoa. Pono e ho'onoe pono'ia nā lūlū me ka pala. Pēlā e hana'ia me nā protein. I ka hopena, pono'oe e loa'a i kahi kuhuma ikaika. Ma hope o kēlā, pono e ho'ohui'ia nā yolks i nā proteins.

Pono e ho'ohui'ia ka lepo me ka starch, a laila e ho'opili'ia i kahi'āpana i'a. E ho'oikaika i ke mele. Hana maika'i'ia ka paila palaoa i 6 mau'āpana i ka manawa ho'okahi. 'O ke kinona kūpōpō, aia i ke'ano a puni, a he 22 a 24 mau kenimika ke anawaena. Pono e ho'oku'u'ia ka pahu ma mua a kāpīpī'ia me ka palaoa. E kālua i nā paila ma 200 ° C. Ma kēlā me kēia kī'aha e lawe i kahi 8 mau minuke.

Pehea e hana ai i ka pōpō "Dobosh"?

'O ka papa no kēia mea'ai'awa'awa. Ma hope o ka mākaukau'ana o nā pōpō, pono e wehe'ia mai nā'āpana a malo'o. I kēia manawa, hiki iā'oe ke ho'omākaukau i ka wai. I loko o kahi pahu li'ili'i, e ho'ohehe'e i ka sukalaka pouli. He maika'i ke hana'ana i loko o kahi wai'au'au. I loko o kahi hohonu hohonu, he mea maika'i ke hui'ana i nā yolks, ka pata a me ka lepo. Pono e ho'oku'u maika'i'ia ka papa, a hui pū'ia me ka wai cherry. I ka hopena hopena, pono'oe e ho'omāhuahua i ka balaki.

Hiki iā'oe ke hana i kahi pōpō. Pono e ho'opili'ia kēlā me kēia papa o nā kuki i ka'aila. 'Elima mau pōpō e lawe i kahi ¾ o ka impregnation. E holoi i nā'ao'ao o ka'aila i pau i ka'aila.

E'oki'ia ke ono o ka hulu i 12 mau'āpana. Pono pono e uhi'ia nā'āpana me ka caramel icing. No ka ho'omākaukau'ana, pono e hui pū'ia ka wai me ka wai lemon i loko o ka pahu hohonu. Pono ka mahi'ai i nā mea'ai. I loko o ka ho'omākaukau'ana, e ho'onāukiuki'ia ke kumuhana i nā manawa a pau.

Nā'āpana e uhi'ia me ka caramel, pono'oe e kau pono ma luna o ka'a'awe. Ku'ulua'o Cake "Dobosh".