Kekahi ideas, e like pulehu uala ma ka pepa kini i loko o ka umu

Inā ka malihini i koe ma ka liʻiliʻi loa hoʻokahi beauty uala, pulehu iho la i ka pepa kini, ka mea hiki ke hōʻoiaʻiʻo aku i ke ahiahi unexpected hoaʻai, mai hele pololi iho la ia. Cook uala Ua hoʻokēʻai a me ka loa oluolu, a no laila, na koho o kona mau kīʻaha i ka mea, aneane, aole e hānau ai. No ka mea, kalua ai uala ma ka pepa kini i loko o ka umu?

Uala me ka kālika a me ka holika meaʻai kākele

No ka mea hoomakaukau oe e pono hapalua o ka nā kilo o ka uala, pickled kaʻukama, ka paakai, kālika, hou dill, hoʻokahi haneri a me kanalima nā huna o ka huawaina holika, hoʻokahi haneri nā huna o mayonnaise, kekahi pahūpahū a me ka aila. Mua oe hoʻomoʻa ai i ka uala ma ka pepa kini i loko o ka umu, ka mea hiki ke oki i slices, polū paha waleʻoki ma ka hapalua. Makaukau o kekahi mea hiki ole ka naau kupono. Loa holoiʻia ia i ka tubers a oil ia me ka bata. Oki i ka pepa kini i loko o kekahi mau apana no kela a me keia uala, uhi ia i loko o ia. E kau i ke kāluaʻia pa, oia no ia ma ka preheated mai i hoʻokahi haneri a me kanawalu ka papahelu umu a me ka hana kālua a maopopo moʻa. Pehea e kalua ai uala ma ka pepa kini? Hilinaʻi nui ma luna o ka nui o tubers a me ke 'ano o ka umu, ka awelika e lawe ma kahi o kanakolu minuke. Hui pu ia manawa mayonnaise a me ka huawaina holika, hui aku kua ia kālika meaʻai kākele, kaʻukama a me nā lau mulea. Pono hoʻonui i ka pepa kini a me ka wahi ma luna o kēlā me kēiaʻuala, he uuku ka vinega holika iie, uhi mea a pau hoʻi, a waiho ia ia no ka umi minuke i tubersʻona nō. Mahope, i ke pa, oia no hiki ke hookauwa aku ai i ka papaʻaina. Oe, eʻoiaʻiʻo nō, e nanea i kēia me he ala e kalua ai uala ma ka pepa kini i loko o ka umu ia oe e hana ia mea pinepine.

lākekeʻuala

Inā 'oe i ho'āʻo ai mamua, pehea e kalua ai uala ma ka pepa kini i loko o ka umu, e ho'āʻo i ka simpler mana. Oe, e pono ai i nā kilo a houʻuala, pua nānālā aila, paakai, e hoao. Loa holoiʻia ia i ka tubers a hoʻomaʻemaʻe iā lākou me ka palaki. E ho'āʻo i koho liʻiliʻi, no laila, ka mea pulehu ma maikaʻi. Puka nō ia o kēlā me kēiaʻuala me ka ke'ō, palaki me ka aila, a kau i ka pā, e kiʻi i nā tubers. Top uhi me ka pepa kini. Place i loko o ka umu, preheated i hoʻokahi haneri a me kanawalu degere, a kālua a hana, i mea oluolu, e kaha i ka maka o ka pahi. Season me ka paakai a me ka uala makaukau e lawelawe me ka hou lau nahele a me onions. Keia pa, oia no, e ia he maikaʻi ia hoi no ka iʻa a me ka ai.

ʻuala auka

Kēia hana, e like pūlehu akula i ka uala ma ka pepa kini i loko o ka umu, e leie aku oe e hana i ka loa a me kaʻono appetizing pa, oia no me ka hana. E lawe i ke koi 'ia ka helu o tubers, holoi a scrub ia me ka palaki. Oki i loko o kekahi mau slices, a hahao i loko o liu hou ai ka wai. E lawe mai i nā kapuahi e pa, oia no, a hoopaa wela ma kekahi mau hou minuke, ninini mai i ka wai, a ae e hooluolu uala. Preheat umu a hiki i elua haneri a me ka iwakalua degere, e waiho i ka pepa kini pā. E kau uala, pepa paakai a me ka meaʻala. Top a hoʻouhi me ka pepa kini. Kālua no ka hapalua o ka hora a na tubers eʻaʻole hōʻike gula crisp. No ka kūikawāʻono i kēlā me kēiaʻuala hiki e ke toothpick e kui i kekahi'āpana o ka puaʻa. Ke Kēhaupaʻa i ka mai o ka wela, ka mea e impregnate i ka pau tuberʻaiʻono, a e ia incredibly opiopio a me ka ono. Keia pa, oia no mea maikai i loko ona iho, akā, e ho'āʻo iho au i aho pili i ka ai a me ka iʻa, hoʻohuiʻia me nā lau nahele a me ka vinega holika a me ka kālika meaʻai kākele.