Ono mea pūlehu ma ka hale

Ua hele mai ma hope loa-kakali manawa Hair, outings a foxmike hana me kou mau hoa. Weather a me lures, a me nā hale he nui kaʻenaʻena mea, a ma luna o ka makua. Akā, mai hoʻopoina i kou hiki hoʻonānea ma ka home, a i ka Picnic pono ma ka lānai. O ka papa kuhikuhi mea ia oe, ua pau na mea lako a pan, e kukeʻana mea pūlehu i ka hale. A no laila,ʻaʻole i ka beauty e lawe lōʻihi.

No laila, i ka mea nui wale nō mea e marinate skewers ai ia ia i huli mai i ka ono, aala a me ka ono. No ia mea, mai a ai oe koho e kuke kebabs (moa, ka puaa a me ke keiki hipa), e hiki ke koho i kekahi beauty. Eia nō ka loa hanohano ideas no marinades, a oe e ho'āʻo i ka hale.

Ka mua beauty: mea pūlehu i ka hale i hiki ke moʻa i loko o kā lākou mau wai, ka ai a me ka onion wai. A e hana ia oi wai, ia mea maikaʻi, e lawe i kaʻiʻo puaʻa ('ā'ī - ka loa e pono apana). Oki i kaʻai i loko o meakino-pepa paia liilii, kua i ka onion apo, a kōā kaulike hui i kēia mau huahana. Pākuʻi paakai a me kekahi pahūpahū. Ma awelika, ina e lawe i kekahi kilogram o ka ai, oe e pono 2-3 meakino onion, hoʻokahi tablespoon o ka paakai a me kekahi pahūpahū like he nui loa. E hahao iā ia nā mea a pau i loko o ka bola, ma i ka ai, e marinate. Maikaʻi loa, ka mea e ku no ekolu i elima hora. Eia naʻe, inā 'oe i ka manawa e haʻalele ia nadolshe, ka mea e wale kiʻi maikaʻi. A laila, e kui kebab ma skewers a me ke kuke. Inā 'aʻole' ole i mea pūlehu skewers, a mai hopohopo, no ka mea, e hiki fry i shish kebab ka hale i loko o ka umu. Kau i nā'āpana o kaʻai i loko o ka pā, a hoouna aku ia i loko o ka umu no ka ma kahi o 30 minuke e kanaka hoʻoponopono i ka wela,ʻaʻole ia e e emi ma mua o 200 degere.

Ka lua o ka beauty marinade paipai ia mea pūlehu i ka ohinu ana ia ma luna o ka Grill. I ka nani o keia beauty mea i na skewers marinated emi ma mua o ka hola. E hana i kēia au, e pono i kekahi hano o ka wai, ekolu tablespoons o ka paʻakai, elua tablespoons o kekahi pahūpahū, elua teaspoons o cumin. Incidentally, kekahi pahūpahū hiki ke lawe iʻeleʻele a me ka ulaula, (a me ka läÿau, he 50 a hiki i 50). Kohoʻia, e nui ana ke hooloihi onion, sliced apo. Ano, i kaʻiʻo i loko o ka läÿau,, mālama '-sliced i apana (na moni he pono e ka li ili ma mua i loko o ka beauty mua, akā, no lawa ka nui e kui ia ma luna o skewers). Ma hope o promarinuetsya kebab i loko o ka hora, e hiki hoʻomaka e fry ia. Mai Mai mai oukou, mailoko e ninini i ka marinade, no ka mea, e hele mai i loko o mākaukau i ka manawa o kou mea pūlehu e e hoomakaukau i ka hale. Ua ninini ma luna o ka marinade i kaʻai i Zhirkov. Mai poina ia oe e hoohuli ae i ka skewers. Alaila, e mea pono ia e hōʻoia i ka marinade kōā kaulike ma nā mea a pau iho la na apana o ka shish kebab.

A me ka hope, ke kolu o ka beauty, aole emi mahalo. He He He wahi okoa, mai ke koena. Ka nui, e hoike ana i ka ai, e i e hamo i nā meaʻala, mālama '-moʻa. No laila, e marinate kebabs ma ka hale, e pono e hui 4 tablespoons o ka paʻakai, 2 teaspoonsʻeleʻele kekahi pahūpahū a me 1 teaspoon ula kekahi pahūpahū. Hookonokono ae i kēia läÿau, a me ka hamo i kēlā me kēia'āpana o kaʻai. Just malama i ka manao ana o ka kebab ua loa uaua, akā, e ke kumu kūʻai o ia mea. Ma ka noi o ka hui o nā meaʻala ke hooloihi i wahi mayonnaise a me ka ketchup, ka mea e haawi aku i ka hana hoopa aku i kou mea pūlehu.

E like me 'oe ke ike, mea pūlehu ma ka hale - ia mea mea kupono, ina ua kokoke i kēia pukana no Turtle. Inā e hoʻoholo i ka hoʻohana 'ana i kekahi hou i nā meaʻala, a au makemake, manao noa e hui, ka mea e haawi aku i hana hoao o kebab. He nui ka poʻe makemake e ninini pia barbecues frying, no ka mea, ka mea i hāʻawi mai i ka kūikawāʻono a me kaʻaiʻana. Hiki no keia hana, e hoʻohana i ka maloo ka waina.

Ano, e hiki ke kono hoaai no ka hopena pule, barbequing ma ka hale, a nanea socializing me ka hoa.