Originality - kou lio? Fricassee o ka moa - kekahi kumu no ka haaheo

Moa a mau mea pili i kekahi hang ma ka kela laʻai. Moa ai o kaʻai, a 'o ia hoʻi i kau mea i oi kaʻenaʻena, ka pua paha o ka lohi ole a me ka vitality, e hoihoi i ka māhuaola oe e pono ai, akā, e hiki no i ke kino a me ko kākou ola kino, i ka wa o ka ai meaʻono, a he palupalu. Eia ka he pa ka moa fricassee.

France Ua mau Ua kaulana no kona aristocratic hiehie a me ka maemaeʻaiʻana. Ua hoike aku ia ia iho i loko o keʻano kānāwai, ka Palani ala mele a me nā mea hoʻonani laina, a, o ka papa, i loko o nā masterpieces o ka imu. Jambalaya a me fricassee o ka moa, ia mea no hoi he impromptu restless Palani. Keia pa, oia no kŰia par-frying moa a keiki hipa i ke ono gula pńpa, a ma hope pono pono ia i loko o holika ai:. Akā, ia mea, ke olelo aku nei au, Classics o ke ano moʻokalaleo, a i undergone nui loli, a ua spawned ole emi ono meaʻai o na ia a pau o ka ai.

I mea e hoomakaukau ai: o ka moa, ua pono i ka moa kupapau. He nui ke koho i ka mōhai pono, e luku aku i ka pa, a me ka wale e tastier a juicier. He mea pono e koho moa kupapau momona, ai E e haikea yellow paha pinkish waihoʻoluʻu. He pono e ole kakou, kaona i kumumea, kupapau deformation a me ka poho o ka ili ano hoopono. E ole i moa haole na mea ala, a me ka uhi ole ia e mucus. Koho mea, e haawi aku i ka anu ai. Ka paʻahau kupapau e e thawed i loko o ka Pahu Hau ma 5-7 ° C, ae ho'āʻo ana ulia hou i loko o ke ana wela, a me ka hou stimulation ma ka wela nā moku halihali mokulele. Kēia e alakai i excessive ona mau emi mai i kaʻai, i ka deformation o ka Muscle olona, i ke poho o ka helehelena a me ka mea hōʻemi o kaʻaiʻana. Moa holoi i ka wai huihui, e haawi ana manawa i ka wai aniani a me ona mau i ka i koe holoiia kahei. Mākou oki i ke kino i loko o'āpana. Oe ke hoomakaukau i ke pa mai ka waiū, mai keia fricassee o ka moa e wale tastier. A imu manawa ua me ka nui loa hoemi, i mea nui loa ia no ka malihini, ma i na minuke helu.

Moa ai:, ka beauty o a mākou e noonoo, kuhi na kēia nā mea hoʻohui: moa kupapau -1,6-2kg, ka paakai, kekahi pahūpahū e 5gramm, kālika - mau cloves, moa kai-100 gram momoma holika (mai ka 15-18%) - 250 ml, -300 nā huna Fish, onion 100-120 nā huna, 150 nā huna, nā komako, mea peppers - 1shtuka, 50 nā huna o kaʻai aila a me ka bata. Chunks o ka moa hamo i hui o ka paʻakai, minced kālika a me ka eleele kekahi pahūpahū. E waiho marinated no 20-25 minuke ma ka papa. Wela i ka pā me ka manoanoa (kaʻoi loa hao) ma luna o meakino ka wela a me ka hoʻokomo 50 nā huna o kaʻai aila. Inā 'oe i ke kulu o ka wai, kaʻaila haawi mai i kaʻehu. Ua wela ka aila ua palahalaha ae sliced ka ohinu ana moa liilii, a ma na aoao elua o ka 3- 5 minuke ma mua o ka pńpa gula mea eleele. Hoʻohui i ka moa kai a me ka hoʻokēʻai prigotovleniya- 100 nā huna, a ma luna o lōpū wela ma lalo o ke poʻi paa hou mai la simmer 10-12 minuke. Onion holoi ma lalo o ka wai, a oki i ka poe liilii, polū. Ohui i ka moa ai: a me kekahi 3 i ka 5 minuke. Champignon ua holoiʻia mai ka luna o ka ho film, a oki awelika mānoanoa papa like bele peppers a me nā komako. Hiki nō ke hoʻohana canned Fish. Hoʻohui i kaʻai nuipa a hiki i ka pā, a simmer no 5 minuke, ke kiʻekiʻe o ohui papalua holika. E uhi mai ia me ke pani, a lawe mai i ka pā a moa ai: moa. Inā ka holika, a kai ua nui a me ka mea e ole paila ia, a laila, e hoʻolilo iā lākou pūhaka hana mau 'oe ke hooloihi i ka spoonful o ka palai palaoa a me ka pia. Huli aku i ka wela, a laila, e hāʻawi mai i ka hou 4-8 minuke. E kau i ka ana na apana ma luna o ka hookauwa pa, a pīpī me ka lau nahele. Ma kekahiʻaoʻao ipu e moa ai: lea i hoolapalapaia laiki a me ka huiʻai. White waina ma kēia pukana makemake e kūpono. Keu a kaʻono!