Food a me nā mea inu, Ideas
Pehea e kalua ai i ka mackerel ma ka pepa kini: Aloha Recipes
Pūlehu akula i ka mackerel ua manaoia kekahi o ka poe noonoo ole loa a me kaʻono mau kiaha. Ma nā makahiki, e kūʻai i kēia iʻa mea,ʻaʻole he paʻakikī. Ua Ua kūʻaiʻia i loko o paʻahau ano ma ka aneane na Shop a me ka mākeke nui, a me na nā mea hoʻohui no ka imu, ua kŘpa a inexpensive. Ia mea ke kumu o ka pulehu iho la i mackerel ma ka pepa kini keʻaneʻane kekahi.
nā mea hoʻohui
No ka meaʻaiʻoe, e pono ai:
- mackerel - 2 pcs.;
- ka paʻakai;
-ʻeleʻele kekahi pahūpahū;
- basil;
- lepo kālika;
- lemona - 1 PC;.
- hua - 1 PC;.
- nō hoʻi kaʻaila - 150 ml;
- mālama '- 1 kg;
- Onions - 2 pcs.
ka hoomakaukau ana i ka iʻa
Mua oe i kalua ai mackerel ma ka pepa kini, ka mea e e thawed a me ka loa ua holoiʻia. A laila, i ka iʻa gutted a me ka pono ua holoiʻia mai o ka loko. No E hoʻolohe i kaʻeleʻele Auana. Ua loaʻa he mau 'ʻala, a hiki luku aku i ka pa.
meaʻai kākele
Kēia meaʻai kākele He pono hemolele no keia iʻa, a 'aʻole e hoʻololi i kona ihoʻono. E kukeʻana ia oe Pono e hoʻohana i ka, pola, e hahau i ka hua me kaʻai aila. No laila, kiʻi homemade mayonnaise, i Blend ike i kona mau kīʻaha e like me mackerel ma ka pepa kini me ka uala.
A laila, i ka hoʻopau 'ana i meaʻai kākele hoʻokomo i ka paakai, kekahi pahūpahū, basil, kālika ka pauka a me ka wai lemi. All eiiiiiaiou e loa hui, a ae e brew no ma kahi o kanakolu minuke.
Marinade a kapaia
A i ka meaʻai kākele ua moʻa, ka mea pono hamo i ka iʻa, ka mea, ua 'ae' ia ku no e pili ana i ka hora. A laila, e kalua ai mackerel ma ka pepa kini me ka uala, akā, e kiʻi kōā kaulike moʻa pa, e pono e i ka pololei mea hoʻonoho.
Mua hohola i ka pepa o ka pepa kini. Ua hohola aku ka uala, a oki i loko o lahilahi koʻikoʻi a hanohano. Ua kau i ka kua ia onion apo, a me nā mea a pau i ka kūpono nō hoʻi Pie prisalivaem a me kekahi pahūpahū. A laila, e waiho mai i ka ia, a ua piha i ka mea i koe iho o ka meaʻai kākele. Mahope, i ka pepa kini ua wahiia, a hoonoho iho la i loko o ka umu preheated i 160 degere.
baking
Ka umu ahi e hoomakaukau i ka iʻa no ma kahi o kanakolu minuke, a ina oe e hoʻohana i ke charcoal ke ahi, a laila, i kēia kaʻina hana, e lawe ma kahi o kanaha minuke. Inā, nae, e e hoomakaukau mackerel ma ka pepa kini i loko o Aerogrill, ka mea hiki ke lawe i ai i ka hora. Naʻe, i kekahi mea kuke makemake e malama i kēia pa, oia no ka apana uuku na palai. No laila, ka mea i umi minuke ma mua o ka uhai i ka pepa kini, hiki i ka hana gula mea eleele. Ua mea waiwai 'ana i kumumanaʻo i ke pa, oia no ua moʻa ma ke campfire mea,ʻaʻole e pono ke wehe i ka piha makaukau like anuanu maila ia i nā embers hiki ole haawi aku i ka lawa ana wela i ka mea e lawaiʻa "i".
hānai
Kekahi o na kumu nui hiʻona o keia iʻa o ia ma hope o anuanu maila ia hoʻololi konaʻaiʻana. I ka mea kumu ka mea, ua mālama lākou i ka papaʻaina wela like me ka papa kuhikuhi nani no keʻokeʻo waina. Inā, nae, koe mackerel ma hope o kaʻahaʻaina, a laila, i ka ia la ae, ka mea nana nui i ka meaʻai māmā no ka ikaika kea. I mea no ke aha la, ma mua oe i kalua ai mackerel ma ka pepa kini, e pono e hoʻoholo i loko o ka kuahene kona waihona. Kēia, e kōkuaʻoe e ho omaulia i ka manawa, e kuke a e hoʻomākaukau i kaʻai pololei.
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