Pehea e kukeʻana hoʻokomo akula me Fish i loko o ka umu

Mākou a pau aloha aku pūlehu akula i ka mau kiaha. Au makemake e kaʻana like ai me oe i ka beauty o ka la hoomalolo'ē aʻe ma mua o hoʻokomo akula Fish. Cook hoʻokomo akula Fish i loko o ka umu kokoke paʻakikī i ka hana ana me ia i kekahi, a hiki i ka novice haku wahine. Akā, i ka Fish ipo e mahalo i ka hana ho'āʻoʻana o kēia "juicy" a me ka malamalama wela meaʻai māmā. Hoʻokomo akula Fish i loko o ka umu e ia i kāhiko i kekahi, a hiki i ka loa'āina hoʻohiwahiwa, aha lealea papaʻaina. Ma keia hihia, e i piha ku okoa ana o ka maikai loa, no ka mea, o ka hoʻokomo akula no ka hoʻokomo akula Fish ke hele mai me ka loa okoa a hiki i kou manaʻo, e lawa.

No laila, pehea e hana 'Ē Aʻe Fish? E hoʻomākaukau i nā Fish, e pono e kūʻai i nā Fish me ka nui papale (ina oe e hoomakaukau i kekahi helu ana o kanaka, ma ka liʻiliʻi loa 1 kou huhūʻia no kēlā me kēia malihini). Ano, ua kaumaha aku oe i ka hoʻokomo akula Fish i loko o ka umu, ma kekahiʻano o kēia beauty, me ka manao o ka 16 pālule.

Nā mea hoʻohui: lawe 16 nui Fish, 300 g. O ka moa, 1 nui onion, mea ala, huawaina holika, 200 nā huna o ka waiū (kaʻoi loa paa papa), 1 tbsp. noho ho'āo ai. breadcrumbs, mayonnaise, ka paakai, ho'āʻo lepoʻeleʻele kekahi pahūpahū, o ka palaoa, parsley mea ulana lole.

First wahi e kuke moa. A a ka mea, ua moʻa, hana kekahi Fish. Ka mea, pono e ho'ōla loa holoiia ma lalo o ka wai kahe i ka hoʻomaʻemaʻeʻana, inā he pono, e lawe aku oe i ka ihi. ka Fish kumu mākou e lawe aku oe, a hoahu ia kaawale. A laila, ua hōʻike pū 'ana i ka chap, a me ka kumu i ka hoolapalapa wai, he mea kapiia lakou a pau (0.5 nā lika ka wai 1 tbsp. Of paʻakai) minuke ma 10. No ka chap koke ia ka' ilikai, hiki ke kau ma luna o ia i ka pā o kūpono nui. A hiki aku ka mea, i moʻa, ka mea e e wehe 'ia ma ka mālie e hoolei ana i loko o ka colander e omo, a hoʻonohonoho akula iā lākou e hooluolu iaia iho.

A hiki i ka Fish hoomaalili mai, pono e kuʻi moa, a me ka onion okioki i loko o ka hapalua o apo. A laila, a me ka stipe finely oki i polū, ninini 1 puna o ka'ōpū i kaʻaila i loko o ka pā, a frying fry i ka onion 2-2.5 minuke, hiki ia ina e aloha onions hou crispy he iki hou. Aia no hoi hui moa, ka vinega holika hoike mai i ka palaoa, wa pono, e hoao me ka meaʻala, no a pau e simmer ma haʻahaʻa wela no elima minuke, aʻia naʻe. E hoopiha mai ana i loko o kekahi hihia e ole e mānoanoa o ia mea, akā, no hoi i ka wai, e mea maikaʻi meakino hana mau. Makaukau? A laila, he manawa e waiwai i ka Fish papale.

Pono brushing i ka pā me kaʻai kaʻaila, kau ma luna o kona Fish papale lalo papa luna. Kēlā me kou huhūʻia i mua makaukau hoʻokomo akula, huli ae la i ka luna kiʻiaka. I ka pau ana o ka waiū e eʻokiʻia i loko o lahilahi slices (a me ka papa manamana,) a laila, hui pu ia me ka tablespoon breadcrumbs. Kēlā me ua inaina i ka puna rammed a me ka oil he mea i manaʻo me ka mayonnaise, a ma luna i ka ae like ana o ka waiū i hui pūʻia me ka breadcrumbs, me ka waiū e heheʻe, decorate mākou pālule.

E hahao iā hoʻokomo akula Fish i loko o ka umu, preheated i 180 ° C ( 'ole i loko o ka hawewe umu). Inā ka umu, e lawe ma kahi oʻumi minuke a maule iho la i ka waiū, laila microwaving me ka waiū, ua pau loa ia hehee iho la ia minuke no 4. A hou mea o keʻano hana: huki i ka pā mai o ka umu, a akahele waiho mai pulehu iho la i hoʻokomo akula Fish ma luna o ka nani Holiday pa, decorate me greenery, a me ka malama aku! Keu a kaʻono!

poeʻO ka mea i ole pakahi aku la ia leʻaleʻa o Fish, mahalo e kou pa, oia no. Hoʻokomo akula Fish i loko o ka umu e i e hoao i na mea a pau, no ka mea, hiehie mau loaʻono, a ola huahana.

A eia hoi, e mea hiki ke kuhikuhi hoʻokomo akula Fish shrimp a me ka waiū, a me ka puaʻa hua manu, sēlū hua paha, minced ai a me ka 'ē nā mea hoʻohui. ʻO ka papa kuhikuhiE mea o kāu hana, e oiaio no e hoʻomaopopo ai ia.