Hoʻomākaukau mākou no ka hooilo kamako jelly

Mālama - he punahele pastime o na housewives i ka manawa hoomakaukau. A pickled nā komako i manaoia kekahi o ka loa a me ka hanohano punahele mau ma luna o mākou papa. ala kekahi e mālama i kēia nō hoʻi - mea e hoomakaukau ai no ka hooilo kamako i loko o ka jelly. Beauty he iki hana, akā, ka mea, ua ano maopopo ia e na mea he nui housewives. Nolaila, ua noonoo mau koho,ʻaʻole paʻakikī loa i ka mālama a nā maikaʻi wale nō Emotions.

Nā komako a me onions

E ohi nā komako ma jelly no ka hooilo, i ooki aku ana ia ma ke kaʻawale. Oe, e pono i ka meaʻuʻuku puna gelatin, nā komako, mākuʻe lau, onion, ekolu nui puna o ke kō, he gula, he lohi loa paakai, he uuku puna o 70% nui mea kāhinu, lumi puna o ka'ōpū i kaʻaila. hoʻomaka mākou me ka makaukau o ka gelatin. Hoopiha ia me kekahi hano o ka wai a me ka hookaawale i hiki i kaʻaoʻao. E hoomakaukau iā mākouʻai. Onions okioki i hapalua apo, a me ka huikala. Mākou holoi na nā komako, aʻokiʻoki ihola iā lākou ōhāhā. holoi a sterilize kiaha. Kau aku ma luna o ka lalo o ka ipu kai kūʻono lau. Ma hope iho o ia, ua waiho aku na nā komako a me onions. Noae papa e e nani. Ano e hoopapau oukou i ke ahi ipu me ka gelatin Contents, a lawe mai i ka paila. Pepa ka paʻakai i ka ia, ka vinega, kō a me kaʻai i ka aila. Hot läÿau, hoʻopiha ipu, a me nā komako a me onions. Pono ka mea pono e hoʻomanaʻo i gelatin hiki ole ke hoolapalapaia, ai ole ia, e kona waiwai lilo. Nā komako, canned jelly, E e sterilized no 15 mau minuke. A laila, olokaa ae la lakou i 'ilikai ke poʻi paa. Ka wā anu, hoopa iki aku ia i loko o ke anu wahi i loko o ka hooilo. Nā komako ma jelly e ia i ka meaʻai māmā nui i loko o ke anu.

Nā komako me kekahi pahūpahū

Kēia beauty He He wahi okoa mai ka mua kekahi. I ka hooilo nā komako ma jelly hiki e hoomakaukau me ka ono kekahi pahūpahū. E hana i kēia, lawe i ka hano o ka wai, 4 nui puna o ke kō, 150 ml o ka vinega (9%), he nui spoonful o ka paʻakai, a gelatine, currant lau, kālika, mākuʻe lau, dill a me peas kekahi pahūpahū. Maoli ai, ka mea nui nā mea hoʻohui i ka kamako a me ka mea ala kekahi pahūpahū. All huliāmahi kēia i hāʻawiʻia i loko o ekolu la e hiki ai o 0.5 nā lika. Ka lau a me ka currant lau holoi. Kekahi pahūpahū ua holoiʻia mai ka anoano. Ma ka lalo o kēlā me kēia hiki i kai kūʻono lau, currant lau, kālika, kekahi pahūpahū, a me ka fennel. Gelatin ninini iho hapalua o ka aniani o ka wai no ka haanou ana. Nā komako okioki i 4 apana a me kekahi pahūpahū holehole mai ai i ole he lahilahi. Ano, ua waiho kēia mau nā mea hoʻohui i loko o ke kiaha. Next, e hoʻomākaukau i ka marinade. E ninini i ka wai i loko o ka pā, a hou i ka paakai, kō, ka vinega, a gelatin. E lawe mai ia i ka mai hehe, akā, mai i paila. A pau nā mea hoʻohui E e ia ka pono. Koke ninini i ka marinade i ipu, a pani lākou mau 'ilikai ke poʻi.

kekahi beauty

I ka hooilo nā komako ma jelly wa e ohi ai i loko o kekahi alanui. E lawe i nā nā komako, onions, he nui spoonful o ka paʻakai, ekolu tablespoons o ka vinega, elua tablespoons o kōpaʻa, cloves, allspice, a me nā tablespoons o gelatin. Gelatin koke hoʻopiha i ka uuku nui o ka wai no ka 1 HR. Nā komako holoi a oki i loko o manoanoa koʻikoʻi a hanohano. Onions okioki i apo, a me ka huikala. E kau i ka papa ma ka ipu o nā komako a me onions. Ano kuke marinade hano hoʻohuihui ka wai me ka paakai, kō a me ka vīnega. I na mea ala i loko o kiaha. Ka hoopiha ana i hoʻohui gelatin. Mākou e lawe mai ia i ka mai hehe, a ninini i loko o kiaha.