Pehea e kukeʻana porridge kaʻuala Recipes

Ma keia pepa, ke hāpai hou 'no ka ike i kekahi mau ideas no kaʻuala oatmeal.

Pehea e kukeʻana kaʻuala porridge: ke ala mua

nā mea hoʻohui:

• holika (haʻahaʻa-momona) ka waiu a me ka 300 ml;
• Kaʻuala (huikala nō hoʻi lākouʻiʻo pepa) he 500 g.;
• kupa me ka bata (50 nā huna);
• he mau o ka puna o ke kō, a me ka wahi kinemona, e hoao.

I ka hoʻomākaukau 'enehana

Huikala nō hoʻi lākou squash oki i loko o ka poe liilii, slices. Ma ka saucepan ninini i ka holika (waiu), kau i kaʻualaʻiʻo pepa, pīpī me kō a me ke kinamona. Pa i ma luna o ke ahi na mea a kukeʻana i 20 mau minuke. A laila, e huli aku i ka kinoea ipu wahī porridge pepa, a ae e napar no ka hapalua o ka hora.

Pehea e kukeʻana kaʻuala porridge: ke ala a hiki i ka lua o ka

Cook porridge me ka millet. Kēia, e hoopai auanei:

• Kaʻuala (huikala nō hoʻi lākouʻiʻo pepa) i loko o ka nui o ka 300 G;
• 3-4 nui puna o ka palaoa;
• Hou ka waiū (momona kekahi) 400 ml;
• aniani o ka inu i ka wai;
• 'āpana (50 nā huna) ka bata;
• ka paʻakai, kōpaʻa, ka meli, maloo apricots, hua waina a me ke kinemona - ma ka makemake a me kaʻaiʻana.

Pehea e kukeʻana kaʻuala porridge ma multivarka: Technology

Multivarka - he ao mea. Ua hiki soar, fry, paila. Kashi ma keia mea i loaa ka oi akuʻono. E paipai i ka hana i kaʻuala porridge ma multivarka. E hana i kēia, e oki i kaʻuala kino, ua waiho i loko o ke pola, a hoouhi me ka wai. E hoʻopaʻa i kuleana pili i "hana kālua" ma 40 minuke. Ma hope o ka poʻe koa hapalua o aku la au, he ninini kiaha holoi millet, pani i ka poʻi, a hoʻolapalapa i kekahi 10 mau minuke. A laila, ninini aku au i ka waiu a me ka cereal tomite i ka leo maika i. Hahao i paakai, kōpaʻa, maloo, maloo apricot slices, pīpī me ke kinamona, a mai ka pioloke. E kau i ka mea i loko o ka "hoopio ai hoi i" 'ano' ole "Milk porridge" a kukeʻana no kekahi 30 mau minuke. Malama me ka bata.

Pehea e kukeʻana kaʻuala porridge me ke kinemona

Plubpla - he meaʻala i haawi i ka kūikawā ho'āʻo o nā ipu. Inā 'oe kuke me kona porridge, oia ua maopopoʻala. Eia mea e pono ai:

• Kaʻuala (fluffʻiʻo pepa) i loko o ka nui o ka 250 G;
• waiu (kekahi momona) 200 ml;
• ke kinamona - hapalua Dessert puna;
• paakai, kōpaʻa.

Porridge me kaʻuala ma luna o ka waiu: i ka 'ike loea hou o ka hoomalolo

Ninini iho i loko o ke aniani o ka waiu ma ka Aluminum pā a me ka palena haʻahaʻa wela i ka paila. A laila, kau i sliced i loko o ka poe liilii, polū kaʻuala. Ma nā kapuahi e ukuhiia hooeueu i kō e hoao, paakai, a hui aku i ka apana uuku na ke kinamona. Hookonokono läÿau, a malimali a kukeʻana ma luna o palena iki wela. Porridge ua noʻonoʻo pau ka wā o kaʻuala polū loa hoolapalapa. E kau ia i loko o ka pa, e malama me ka bata. No keuʻono a me kaʻono hiki e nininiʻia ai kaʻuala porridge me hehee ka meli.

Pehea e kukeʻana kaʻuala porridge o ka laiki

ʻO nā mea hoʻohui pono no ka beauty:

• Kaʻuala (fluffʻiʻo pepa) i dala o 600 G;
• ka laiki holoi - 2 nui puna (mai ka luna);
• holoi maloo ke kaupaona o 100 G;
• he mau spoonfuls o ke kōpaʻa;
• waiu (kekahi momona) 100 ml;
• kauwahi o ka bata (50 g).

I ka hoʻomākaukau 'enehana

Slices o kaʻuala pa i loko o ka saucepan me ka lalo manoanoa. E kau i ka holoiʻia ka laiki a me ka hua waina. E kāpīpī i me ka mahi kō a me ka waiū, ninini iho i na nā mea hoʻohui. E kau i ka saucepan ma loa haʻahaʻa wela. Cook a wali kaʻuala a me ka raiki, hookonokono ana kēlā wā i kēia wā porridge. Once kaʻuala ua moʻa, e lawe aku oe i ka pā mai o ka wela, kau i ka bata a me Masa nā mea hoʻohui laau tolkushkoy. Ke porridge Ua makaukau. Keu a kaʻono!