Pickled nā komako ma ka ipu, - yummy, mai a ole i kekahi ke hoole!

Pickled nā komako ma ka ipu! Kēia mea he piha hua'ōlelo'ālike hopuna'ōlelo "World zakuson". Kēia adorable a pau huahana ma kekahi palaoa - he aha lealea, ohana, aloha, malihini. Lakou, e like pickles, e like me ka meli vinnipuhovsky:ʻaneʻi ka mea, he - akā, ka mea e hana ole! A pickle ma a mea, luxuriate, - he hookahi kakahiaka ma hope o ka po o ka mele pūʻulu: aniani o loko koke e ho'ōla i nā mea a pau e loaa ana, mai na symptoms o hangover.

Ka Moana, lawa e crack mai. I ole ia, i ka mea kākau o kēia mau laina pāhawewe hou ka pilikia tuha, aʻaʻole Ahaolelo kikokikona. Ano oe e e hōʻike mai iā ia me ka maemae beautyʻono nā komako ma ka ipu, akā,ʻaʻole wale nō.

Oiaio ia mau mea! Like, mai ka barela!

Zagotovte 1.5 hano kiaha. Ma kēlā me kēia nā kilo pono apau meakino-pepa paia kamako ili me ka anuanu, ka hapalua o kekahi pahūpahū, sliced apo, coarsely shredded dill a me ka horseradish, kālika cloves 3-4, halved, 10-15 leiʻeleʻele awaawa kekahi pahūpahū a me ka mākuʻe lau. Inā 'oe i nui o ka kamako iki lau, a / aole hoi i eleele currant - mea i hiki. Ma brine e hoʻopulu a me ka paʻakai (60 g. No hano).

Nā komako, lāʻau ikiʻai, kālika, pehea e holoi. I ka mea maemae, maloʻo kiaha i fennel, horseradish, kālika, eleele kekahi pahūpahū, na lau. Ma hope o ia - nā komako a me peppers. E hoolapalapa i wela brine, a ninini i loko o ka ipu, (e ka hola hapalua o ka hano). E kau i kēlā me kēia ipu, i loko o ka pola - a he ekolu-lā kapiia lakou a pau. Top uhi (mai i uhi!) Ka lula uhi. Kaʻawaʻawaʻana pickle mahuahua ma ka buke, a, e 'ai pono i loko o ka pa holoi.

I ka pau ana o pickling kiaha, e wehe i ka luna hua, ninini i ka brine i loko o ka ipu hao, kahi i hoolapalapaia no 5 minuke, hou ma ka wehe mai ia i ka hua. Kaawale, e hoʻomākaukau i ka refill brine. Nā komako,ʻaʻole lawe mai la e hiki ai, holoiʻia ia ma lalo o ka wai kahe. E ninini i ke kahiko baila aʻela i brine, ninini hou. Olokaa mai, e kipa mai no, ae e hooluolu iaia. I ka hooilo, e hoʻokaʻakaʻa aʻeʻoe i nā nā komako pickled i ka ipu, - a no kaʻai a hiki i ka piha!

Kapiia lakou a pau i "ʻau pūlumi"

ʻO kēia beauty ua manao ia no ka science nā komako e like me "holika" - a pau ke ike ia. He mea nui i loko o ka mea, ua uniformlyʻulaʻula, i keʻokeʻo kookoo. Ekolu i nā kilo a "holika" no ka meaʻala uhane apau ma luna o nā 'ekolu-hano ipu. I ka Ia manawa ka mea, e ia me ka huelo a me ka hene kope.

Akā, mua oe pono e kuai ma ke kuai, "kupunawahine", "pūlumi" no ka kapiia lakou a pau. Kona haku mele 'ana ke ĸokoĸa ana nä pane, akā, i ka hopena mau hele mai maikaʻi loa. Holoi iho la i "ʻau pūlumi" E eʻoki ai i ka loaa liilii hou ihoiho, a sliced ka pioloke pono e Blend uniformity. Ua 'aʻole i manaʻo, paa lalo o kēlā me kēia kapa e uhi loa (ka mea e noho ana i ka ia.) Aia i hoouna aku i ke kakini peasʻeleʻele kekahi pahūpahū, ekolu -ʻala, a me ka paʻa o ke kaikuono-i a me ka clove mohala.

A hiki i ka holoi nā komako kali ana i loko o nā'ēheu, e hoomakaukau i ka paakai pāʻoihana (no hano o 200-250 nā huna o ka paʻakai, a me ka pohaku, nui, a ma kekahi hihia i iodized!). Tentatively ma ka pali, e pono i 250-300 g. O ka brine, i ka wela ninini i nā meaʻala. A wale nō ma hope o ia na nā komako me ka untreated (!) Kālika cloves i hoouna aku ai i ka pali. koena slicing "pūlumi" luna pono. Bank kainuʻu ano o wai huihui, uhi me ka poʻi hexanoic mālie pono ??-Flip no ka hiki paʻakai o ka makana ma loko.

No ka ekolu lā i nā kapa i loko o ka mehana huali wahi (akā,ʻaʻole i ala Map), a laila, pule ma ka liʻiliʻi loa elua - i loko o ka Pahu Hau 'ole ma o ka lānai (ina anu) a ma ka'ōpao. Ma hope iho o kēia manawa nā komako pickled ma ka ipu, moʻa ma keia aoao, e hiki hoʻomaka e ho'āʻo. A me ka mahalo, a papa.

A me ka hebedoma e ole kekahi

A ina mea i loa unbearable, a kali mau pule, a me ka wahi mimi mea ole -ʻaneʻi O ka poe ola, pickled nā komako! Nā mea hoʻohui: kamako hua (oo akā,ʻaʻole palupalu), parsley, dill, celery (no ka nui mea nana i ulana), 4-5 cloves o kālika, aʻoki i ka hapalua lengthwise chili. Kamako iki paha oka lau mea i maikaʻi kēia.

Nā komako a me greens holoi a me ka maloo. Lāʻau ikiʻai, chilli kekahi pahūpahū a me ka kālika kau ma luna o ka lalo o nā kapa, laila - halved kamako, ma - me iki greenery kālika. Brine: i nā kapuahi e ka wai (5 k), hui aku 5 tablespoons ka paʻakai me ka kiʻiaka, a he papalua ka kōpaʻa. Ninini aku au i hoolapalapa brine kiaha, e pani i ka poʻi. Noho i ka lā i loko o ka lumi i ekolu lā i loko o ka Pahu Hau - a me nā komako moʻa me ka wikiwiki pickled ma ka ipu, makaukau!