Borsch me ka hou cabbage - helu kekahi pa, oia no ma ka papa i ka

Aia nā kīʻaha i mea ole, hanau mai, a me ka ai me ka hou cabbage, paha, kekahi o ua poe la. Au e hoole aku ia ina oe e ai ai i ka ai i kela lā, a lailaʻo ia māluhiluhi, akā, i loko o ko mākou 'ohana, ina ma ka liʻiliʻi loa, hoʻokahi nō ka pule ia mea,ʻaʻole ma luna o ka papaʻaina - i ka mea e nalowale.

A i 'ole ia ma laila e kahi i hoomaha ole pāʻoihana kaapuni oi aku mamua o elua pule, no laila, i kekahi manawa, ai ka oiwi borscht wili ihola ia wale moe - e like hele mai i ka hale, mua mea i loko o ka ipu ma ka makaukau.

I ka Ia manawa, e hiki ke hoomoa ia ma luna o ka waiwai kai me ka ai, akā, e hiki pono nō hoʻi ai me ka hou cabbage e e - ai, e olelo aku, loa kahiko mana, ka wā a me ka piko beet i loko o ka hana e hele ai.

Kēlā me kēia 'ohana i kona iho beauty - ke kumu pono, e ia wale, akā, ma ka hopena a pau huli mai okoa - kekahi mea like e kau ai na mea he nui nā mea hoʻohui i ka puna kū, oiai na mea e ae, ma ka mea ku ole, ka makemake o nā starchy ka lau o ka liʻiliʻi, akā, oi cabbage kekahi kanaka i aloha pokislee kekahi kaʻono ma (lailaʻoe i, e lawe hou beets). A ina koke makemake e hoolapalapaia i ka hale ka pī (a malama mai oia ia), alaila, hui aku i ka mea i loko o kā mākou ai, a me ka mea loaʻa wale maikaʻi i kūpaluʻia ai.

No laila, e hoʻomākaukau i ka ai me ka hou cabbage - koʻu beauty

No ka mea richness o borscht maikaʻi, e lawe i ka mōhai ma luna o ka iwi a me ka lolo pipi brisket a kuke ai. He mea emi mai ma mua o ka 5-hano ipu kai hoʻolapalapa. ʻO ina e loaa i ka puu - e hiki mau lawe i ka liu, a waiho i ka oi o ka Pahu Hau, e hoʻohana hope no kekahi mea'ē aʻe. I paipai koke ma hope o hoolapalapa, mua omo i ka wai, o ka ipu, e holoiʻia ia, a hou inject i kaʻai me ka wai hanohano ma ¾ o kona leo, a laila, ua kuke a hana mai ai (no ka mea, sayings ai e e lōʻihi ma luna o haʻahaʻa wela, laila, i kekahi dala o ka wai, e nō evaporate, a makaukau kai mea maemae). 2-2.5 hola ma hope, i ka wa a kaʻiʻo mea noa e ne e ma kahi o ka iwi - ke kai ka makaukau. Iwi maemae, moni loa, a me ka mōhaiʻai ua okioki i mau apana, a kekahi ka hailonaʻana i hou a hoouna aku i loko o ka ipu o ka wae 'kai. Ae, mai hoopoina i ka paʻakai i ke kai, waiho ihola i loko o ka waena o ka imu kaʻina hana, a hoʻokomo i ka holoʻokoʻa ua holoiʻia u kukui, e hoʻoikaika 'i kaʻaiʻana.

Ināʻoe e hele, e hoʻohana i ke kai pono no borscht, ka hola he kanaha-kumamalima minuke no ka hora mua pau o ka imu,ʻale i loko o ka pā o ka meakino nui ihi uwala, a ua nānā hoʻolapalapa, e ia oi paʻa kūhohonu loa wai.

Ano, e hiki ke hana 'ana me kaʻai. He poʻe o nā huahana i loko o ka ai me ka hou cabbage hae - polvilka hou cabbage, 3-4-5 uala, 2 carrots, beets 1-2 (a pau ke kaumaha ma muli o ka nui), meakino onion (kekahi mea i moa i loko o ke kai i i manaoio ia e wehe i mai ka pau kai), hawaiian nā komako - he mau o ka ukana (a he spoonful o kamako kāpili ma luna), kekahi pahūpahū 1 liana (a lawe i ka ae like o ka maloʻo peppers, a me mākou nō pinepine hoʻohana i ka kekahi pahūpahū mai ka laina i "lecho", akā, e ka hooilo), kālika, mea ala kekahi pahūpahū, mākuʻe lau, ka paakai.

Hou cabbage e kua, a me ka hailonaʻana,ʻuala kaha onionio, a ma ka oki i keʻano nui polū, hoʻouna aku i ka hoolapalapa kai. 15-20 minuke ma hope, i ka wa e kokoke i ka uala, ke kau i ka cabbage i loko o ka saucepan a kukeʻana ma luna o ka meakino wela a palupalu.

ʻOiai moʻa cabbage,ʻoki finely onions, a carrots a me beets holehole mai ai i (a nalowale aa ma nui grater) a a laila palai iʻai aila: mua hoomana e pale gula kala like 'ole i laila, hou i ka ia ipu carrots, he uuku hope, beets a me Bulgarian kekahi pahūpahū (ina okiʻano nui holehole mai ai, o ka lau e ia i kekahi wahi i mai ma ka ohui i ke kai, waiho ihola i iki), a ma ka hopena hookui aku i ka poe maemae, hou nā komako (poʻe e lū ia i hoolapalapa ka wai mua, no laila ka mea, he mea paakiki ole e wehe i ka ihi). Inā he mea ole hou nā komako, alaila, hui aku i ka kamako kāpili ma luna (akā, e hiki kauoha, a me kekahi i ka uuku, ina e makemake ai pokislee) a finely kua ia kālika. Zazharku kekahi pahūpahū, a me ka wahi paakai (ia ka yummy indescribable e iho).

I ka wā o ka cabbage ua kokoke moʻa, alaila, hui aku i ka pau zazharku i loko o ka pā, i ke kai kūʻono loulu a me kekahi pahūpahū, e lawe mai i nā mea a pau i ka meaʻuʻuku mai hehe, ke ahi e emi iho, a me 5-7 minuke mākou ai ka makaukau. Ka haʻalele 'ana i ka ipuhao he iki brew i ka pā, e oki a hou greens (e like ia).

Ninini ai me ka hou cabbage ma na papa, i huiia i kela a me keia'ōhui o greens a me ka vinega holika. Aroma ke kumukuai nani loa!

Nanea i nā mea a pau i kaʻai!