Waina mai plums ma ka hale

Pehea pinepine ma ka Holiday makemake e hana i kekahi mea i aloha ai a me ka mea hou malihini! He mea hou loa no ia, e lilo i ka waina o ka plums, moʻa e oe kino. Ua loaʻa He loa hana hoihoiʻono a me ka mea i ka hoʻokō nui i ka mea awaawa mōhai mau kīʻaha o ka veal a me ka pipi.

E like me ka mea i ike, i ka maikai sauces no ka ai e ka mea, mai loko mai o ka moni loa. A i ka waina hou, mai plum hemolele no Dessert, a me ka mea hiki ke hooikaika aku a me ka hua. Kekahi o kona mau mea kōkua ma hiʻona - he pono ia ma luna o na moku naau, a me ke koko. Akā, e mālama i ka wai ma ka mea e ma hope kukeʻana plum waina - iaʻano pōpilikia. O ke kumu ho i ka mea i keia berry he he wahi lihi iki o ka pectin a me ka gelling konohiki. Ia mea ke aha la hoi i loko o ke kuai ana,ʻaʻoleʻoe e loaʻa maemae wai me kaʻiʻo pepa o plums: waleʻapapane, nāu kekahi me ka wai.

Pehea e e homemade waina mai ka plum

Wa e ohi ai i ka hua e e waiho i loko o ka hamama lewa no 2-3 lā, uhi me ka gauze, no laila, i ka mea i iki podvyalilis. E lohe! Holoi ia mea hiki ole: ma luna o ka ili o ka hua he hūʻole i ka mea e pono ai no ka waina. Ke keʻokeʻo ka penaʻana, a oe ike ma ka ili o plums, mea he panalaau ia no fungi aeaiiuo. Ma hope o wilting plum naeaeaa ma ke aniani a enameled ipu, a kawili ae puree nuipa i ka iwi hoʻokaʻawale, mai kaʻiʻo pepa. A laila, i nāu kekahi i ke kūpono nuipa a me ka wai (1: 1), loa, hookonokono lakou, a haʻalele, e ku ana no ka mau ana o lā i loko o ka wehe lewa, ke akahele uhi i ka hei a Marel, no laila, i ole nā mea kolo haule.

Ma hope o ka fermentation manawa o ka hoʻomaka '- läÿau, makemake Oe a me ka hua a me kaʻiʻo pepa (insoluble puaʻa hiwa) - iwi a me ka ili hoʻomaka e hookaawale mai paipaiia wai. Kēia 'o ia hoʻi i ka manawa ia o ka läÿau, Ua pono, e wae i ma ke kānana, a me ka wai a pela i loaa, ninini i loko o maʻemaʻe aniani ipu no ka hou fermentation, e hoopiha mai ana ia i loko o nā hapakolu.

No ka kalaka nui-maloo a maloo ka waina mai o ka moni i loko o ka wai e pono ai, e hui aku 200-250 nā huna o ke kō no hano o ka wai. Inā 'oe manao e hana ia mea ala a me kalaka nui-ʻala - 300-350 g. O kō mea mua e pono ai, e hoike mai i loko o ka uuku nui o ka wai, a laila, hui pu me ke koena o ka nuipa a.

Ano, e haapau nei i ipu me ka wort wai sila, a mea he'ōlewa Tube hookomoia i loko o ke poi. Kona hopena ua kuu iho la i loko o ka wai. Manawa a hiki i kēia makani, aole ia e komo i loko o ka hue a me ke kinoea carbon dioxide ua loaʻa hoopuni hele ma ka Tube.

Ke fermentation kaʻina i wahi ma ka mehana no ma kahi o kekahi, a me ka hapalua mahina. Ma hoopau wale ka mea, hiki ke 'ike' ia e ka mea i ka holo ana anao? Aou i carbon dioxide mai ka wai o na wepa şarkı, a laila ka mea, pohaku e gurgle i loko o ka wai li ili i. I keia manawa, plum waina E decant mai ka sediment, a ninini oo ana i loko o ka hue ili sila ia me corks.

Haʻalele 'ē aʻe, plum waina hoomama loa lohi. Kona insoluble (particles) e ai uuku i ka mea hiki ole wae i mai i kekahi kānana, no laila ia mea mau he wahi unclear, akā, ka mea,ʻaʻohe kanawai ma luna o konaʻaiʻana. Kēia mea,ʻaʻole i ka mare ana i loko o kou hana, a he ano waiwai o ka plum waina.

Ma oo ana, e nui ana ke hooloihi i ka uuku rowan a kii onohi i ka waina a me cloves. I ka wā o ka waina, Ua makaukau plums, ka mea, ua i hooluuia i loko o ka me wahi no ka pūnaewele. Hoahu ia ma ka aniani, hermetically paʻa hue i loko o ka papamoe kūlana.