ʻiʻo puaʻa cutlets a me ka ai ma lalo o wela meaʻai kākele - ono ideasʻiʻo puaʻa mau kiaha

Paha ia he nui helu o kekahi mau kīʻaha, e likeʻiʻo puaʻa, e hiki ole e kekahi i kekahi'ē aʻe huahana. A interestingly, i ka papa inoa o kona mau kīʻaha i mai kaʻiʻo puaʻa no ka hana ana me kela mea keia mea, i koʻu hele lā, e like me ka chefs mai a puni ke ao nei e experimenting me kēiaʻano o kaʻai, ohui ia ka mea likeʻole onoʻaoʻao mau, sauces, seasonings a me ka mea hoʻonui.

Recipes o kona mau kīʻaha, ua like - ai, lōʻihi languishing a toasted ma ka ahi hamama, i miko ia i rosemary ma luna o nā koi o ka Italia Kapena Kuke, a hoʻokēʻai aiʻiʻo puaʻa ma loko me ka vinega holika a me ka paprika, hou lāʻau ikiʻai a me ka lau, pehea pinepine hana i na mea he nui kuʻuna nā meaʻai a Central ʻEulopa. A i 'ole paha oe i e hoao i ka maoli'Ākia delicacy ua hoʻomākaukauʻia i loko o ka wā kahiko China oi ma mua o 2500 makahiki aku nei. He He kupanaha nani me ka ono a me ka vinega soy meaʻai kākele i me ka Aina I, kō a me ka meli.

He mau kīʻaha o ka puaa i loko o ka frying pā ma luna o ka lanahu a me ke ahi e hamama ana, ua nui kaulana,ʻaʻole wale no ka mea, i ka loa a me ka ono flavorful. ʻiʻo puaʻaʻai ua manaoia e e huahana me kiʻekiʻe'aiaola waiwai a me ka nui culinary ka hana pono, no laila ia mea mea nui e ike i kahi mea pono e koho i kekahi mauʻai. No ka laʻana, no ka pūlehu lākou i nui juicy na apana me ka mea eleele a pńpa, hemolele o Hama, puaʻa a me ka lumbar hapa. Kebabs, e kua a me steaks mai ka malo mea loaa a me ka ai: a me ka goulash - ai Chuck. No ka ono pilaf hiki ke lawe puaʻa, no ka meatballs - shank a me ka'ūhā mua huhui (ke kino), a no ka jelly - poo, wāwae a me ka pale.

Recipesʻiʻo puaʻa kona mau kīʻaha hiki e like like me lawa ka manaʻo a me ka experimentation culinary nā mea hiki. No ka laʻana, he loa hoihoi 'imu cutlets - palapala,ʻono a me ka manawa kūpono mau kiaha. Ka mea, e lawe no ka ai (600 g.), Canned Pineapple (450 g.), Momoma me ka waiūʻano likeʻole (200 g.), Mayonnaise ole kālika meaʻai kākele (230 g.) A o ka bata (30 g.). Kaawale, e pono e lawe i ka marinade nā mea hoʻohui - ono keʻokeʻo waina (350 ml.), Bay lau a me ka laeʻula i e hoao. Like nui no hoi na ideas mai kaʻiʻo puaʻa, i ka mōhaiʻai koi lawe ia'ku, holoiʻia ia, iā ia i hele mai ma ka iwi a me ka ili, e like me kaua aku loa. Wā e hiki mai scallops e kipakuia aku ia, a incubate marinadnoy hui ana o ka waina, mai ka meaʻala no ka hora. Ma hope iho o kēia manawa, keʻai ke ke palai i ka wela o kaʻaila i loko o ka frying pa a na slices i ole appetizing pńpa loaʻa i ka brownish-gula waihoʻoluʻu. I ka Ia manawa e pono e kiʻi pohaku uinihepa, o ka wai, canned Pineapple,ʻokiʻoki ihola iā lākou i loko o polū mea uuku a me ka wahi i loko o ka hohonu, baking pń halihali ma luna o ke ao-paʻa escalopes mea eleele a. Next nani hoopihaia me ka mayonnaise (kālika meaʻai kākele), ua pīpī i papa manamana, me ka waiū, a hele i loko o ka umu no ka wā i ole oi aku 3-5 minuke.

I mau, he nui ideas ka puaa - ono a me ka flavorful - e hoomakaukau ai i loko o ka umu, e malama i ko lakou mau ano, e like ono, a me ka maikaʻi kēia. No ka laʻana, ka mea i hiki ke hana i ka onoʻiʻo puaʻa iwi i loko o ka spicy meaʻai kākele, a ua koi 'ia e lawe i ka brisket (2 kg.), Onions a me ka kālika (i 1 PC.), Green kekahi pahūpahū (1 PC.), Olive aila (100 ml.). Pono i nā meaʻala (basil, marjoram, rosemary, parsley a me ka maloo makeke) a me ka kamako kāpili ma luna (200 ml.) Me ka "Tabasco" meaʻai kākele. Eia kekahi, ia mea pono Worcestershire meaʻai kākele (50 ml.), Wai, ka meli a me ka waina (50 ml.). Me ua i haiia ae maluna, he nui ideas ka puaa paipai noho pakele o kaʻai, mai ka iwi - i loko o keia hihia e e pono ai i ka. Akä naÿe, eʻokiʻia e ka puaʻa no laila, i kēlā me kēia apana ua waiho ia ma ka 3 kualono. ʻiʻo puaʻa lailaʻoe ke fry i ka aila a gulaʻeleʻele āpana, laila, hoʻokomo i loko o ka ia ipu, a pau spicy nā mea hoʻohui, hoʻokomo i ka aila a me ka kamako kāpili ma luna, a pau, koe o ka waina. It E e hoʻohuiʻia 20 minuke ma hope, i ka wa a ke pa, oia no thickens mau, hookonokono lakou, a laila paila no kekahi manawa, a hikiʻiʻo puaʻa iwi aoao i kekahi hapaha o ka hora. I ka pau ana o ka papa manawa, e hiki fry i kaʻiʻo ma luna o ka Grill, ninini i hana meaʻai kākele, a me ka mea kaupaona ia i ka papaʻaina, a me na iwi aoao.