Pehea e ka ohinu anaʻiʻo puaʻa? maikaʻi loa ideas

Palatability analʻai, e hilinaʻi ma luna ana o ka ohinu anaʻiʻo puaʻa. Hana o ka la hoomalolo, he nui na. Mākou e kaumaha aku i kekahi mea nui ideas.

E mākou mua noonoo ana i ka ohinu anaʻiʻo puaʻa glazed.

Ka pomaikai o keia pa, oia no ka i ka i ka pono beauty glaze, mahalo no i na iwi aoao hiki e moʻa ma ke Grill,ʻaʻole wale nō, akā, i loko o ka umu. Pa, oia no, e kiʻi i kekahi kiʻi nānaina.

E mahele i kilogram kalaka nui-pau na apana i kela mea keia mea o lakou, ua i hou aku elua iwi aoao. E kau ia i loko o ka saucepan, uhi me ka wai, hui paakai e hoao a kālika (he umi niho). E lawe mai i ka mai hehe, uhi, ho'ēmi i ka wela a me ka simmer no hoʻokahi hola. Eia, na iwi aoao ma luna o ka pā, a waiho i loko o ka hau i ka pō.

I kekahi lā, ua hoʻomaka e hoomakaukau i ka icing. No keia pono e ho'ōla loa i hui pūʻia i loko o ke aniani ipu o ka apricot Jam, kua ia uuku onion, he hapaha kīʻaha o ka ketchup,ʻelua nui puna oʻeleʻele kō, ma ka liʻiliʻi puna o ka papa manamana, Aina a me ka soy meaʻai kākele. Eia ka mea, Ua pono, e hoʻa'ā i ka läÿau, e hoolapalapa, a simmer moku'āina no kekahi minuke. Mai poina i ka uhi, laila refrigerate ia.

Ma mua o ka ohinuiaʻiʻo puaʻa, e pono e akahele kapa o ka apana me ka glaze. Next, hoʻa'ā i ka Grill, a fry na e kua, huli ia mau. Inā pono lubricate ia me ka glaze. Hookauwa hiki e nā wela a me ka kapa.

E mākou e hoomanao i ke ano e kukeʻiʻo puaʻa e kua.

'ālike na apana o kalaka nui-pau huahana (o nā mea a pau - i nā kilo o kaʻai) Pono e marinate i ka po, no laila, i ka mea, e juicy. No keia hopena, kaʻiʻo puaʻa, elua kua ia onion apo, a me ka aniani o ka mea pūlehu meaʻai kākele oe pono e hui pu, wahi ma ka Pahu Hau. Marinate i kaʻai e ole e emi malalo o ekolu hora, a me ia mea maikaʻi, e waiho ma luna o nā mea a pau ka po.

Eia, ma laila nō nāʻaoʻao me ka ohinu anaʻiʻo puaʻa.

Mua, hoʻa'ā i ka Grill, a kukeʻana i kaʻai no ka iwakalua minuke, huli mau.

ʻO ka lua, kaʻiʻo puaʻa hiki e kalua i loko o ka umu, e kapi ana ka apana i loko o ka "cushion" o pickled onions.

Ua huli mai loa opiopio a me ka spicy nani me ka spicy aroma.

Pinepine loaʻa nā manawa ka wā hoaai e ma ka doorstep, a me ka ai ana nae. E pehea e koke kukeʻana i kaʻiʻo puaʻa iā mākou hewa o ka lawehala. E paipai aku i ka hana i ka ono a me ka juicy kebabs "No ka manawa."

E hoomakaukau i ke pa, oia no oe e pono hoʻokahi haneri nā huna o ka mea pūlehu meaʻai kākele, elua nui tablespoons Dijon mākeke, aniani o ka hou kua ia rosemary, he paona o ka puaa auka e paa ai, diced canned Pineapple (kekahi kae), nui polū o ka uliuli bele kekahi pahūpahū, ula onion apo chapped.

No ka mea kaʻina hana o marinating ai koi umikumamalima minuke. E hana i kēia, hui na nā mea hoʻohui a pau, ka puaa e oki ai i loko o polū ka like me ia no ka mea pūlehu, a kau i ka koena o na eiiiiiaiou.

I keia manawa, wela Grill i ke ana wela kiʻekiʻe. Me ka'āpana o kaʻai, e wehe i ke kinowai ai kui ia ma luna o skewers, alternating Pineapple, onion apo a me kekahi pahūpahū. Sayings no ka umikumamalima mau minuke.

Keu a kaʻono!