A me ka mea i Holidays o peppers i loko o ka hooilo oe makemake?

He oiaio, kela kanaka keia kanaka i ke kupuna wahine, makuahine a me ka makuahine i mea hoihoi i ka mālama. A laila, eʻike pono i ka likeʻole ma waena o ka hooilo kaʻohiʻana, ahu-kuai, a me kekahi mea i moa ma ka home, mai ka wae ana o ka lau, a me ke aloha a me ka malama. A no ke aha la i haʻalele kuai meaʻai māmā e like kapiia lakou a pau kaʻukama a me nā komako ma kamako wai, e like me ka pono me caviar, lecho a me nā mea a pau? Ma hope o nā mea a pau o kēia au e aʻo i ka hana ia oe iho. A hoʻomaka e kaumaha aku me ka kekahi pahūpahū, ono, a he. Holidays o peppers i loko o ka hooilo, e ia i ka hou nui me ka aina awakea maʻamau a me ka aha lealea. Ke koho 'oe i ka poe a pau ekolu loaʻokoʻa beauty! E aʻo.

Ka mua koho - i ka loa hanohano a paha i ka punahele. Kēia Holidays o peppers i loko o ka hooilo ua ike ia a pau a me ka mea, ua kapaia "Lecho". No keia hopena, ka Hunakalia beauty e pono ai 1.5 kg o kohoʻono kekahi pahūpahū (kaʻoi loa ula), 1 kg o ka pala nā komako, na apana o 6 poo o onions, paakai a me kō - tablespoon, aina kekahi pahūpahū - e hoao.

A pau i kaʻu mau lau, kekahi pahūpahū, ua holoiʻia mai ka anoano, a oki i ka wehe 'o ka mānoanoa kenimika, nā komako - lahilahi slices, onion - hapalua apo. Kua ia eiiiiiaiou i hui, hui i nā meaʻala, a me 2-3 nui puna o ka wai. Simmer, uhi no ma kahi o 10 minuke, a laila, decompose ma kapa a me Ke Kai piuta 'ilikai ke poʻi. Mai poina e pili ana i ka sterilization - hano ipu no 20 minuke ka mea mau.

A laila mākou i i ka manaʻo he hana Holidays o spicy kekahi pahūpahū kekahi pahūpahū jalapeno. O - jelly. No ka mea, e pono ai finely kua iaʻulaʻula (2.5 na kiaha) a me ka uliuli (1.25 kīʻaha) paprika. Jalapeno - he hapaha kīʻaha. Eia kekahi, 5 na kiaha o ka kōpaʻa, 60 nā huna o ka pectin (he lepo lā), aniani vīnega.

I ka holoiʻia, ihi a sliced peppers hua Mix i loko o ka skillet me ka vinega, a pectin. E lawe mai i ka mai hehe ma luna o ka lapalapa kiʻekiʻe. Next, ua hana koke - hui aku kōpaʻa, hookonokono ae a kukeʻana no kekahi minuke. Wehe i ka kūpono hua, a wehe i ka saucepan mai ke kapuahi. Laha ana o ka sterilized kiaha,ʻolokaʻa mai. ʻO ia hana, e hiki ke kukeʻana i kekahi pahūpahū spicy. I ka hooilo, ia mea he paʻa mau meaʻai māmā. Ia he mea-palemo iho-spicy jelly wahi aku me ka hui pu me ka toasted rai ka berena a me ka hou a me ka mehana baguette.

A eia ka mea hope, o ka loa satisfying Holidays o peppers i loko o ka hooilo. Ua e hui pu me ka hou ana o kekahi mau lau. Ma 16 na apana o ka mea ala kekahi pahūpahū lawe:

• juicy nā komako - 2,5 kg;
• eggplant - 3 kg;
• uuku carrots - 6 mau'āpana;
• Kālika - 3 poo;
• nō kaʻaila - 2 kīʻaha;
• he aniani o ka vinega, a kō;
• paʻakai - 2 tbsp. noho ho'āo ai.

Mua, e hoʻomākaukau i nā nā komako (kua ia i loko o kekahi, pola) me ka papa manamana, carrots i loko o ka aila. E lawe mai nō hoʻi,ʻoiai i nā kapuahi, a hoʻolapalapa i 15 mau minuke laila hui eggplant (oki i loko o na apana o ka 4 knm), meaʻala kekahi pahūpahū (ihi, a oki i loko o 6 apana) extrude ka kālika. Hui a pau nā mea hoʻohui a kukeʻana ma kahi o 25 minuke. Hoʻohui i ka meaʻala, kō a me ka vīnega. Kukeʻana 15 minuke, hookonokono ana kēlā wā i kēia wā, a hoohuli ae la i ke ahi. Ka wela preform Ua hoʻonui i sterilized ipu, a me nā Kai. Kēia Holidays o peppers i loko o ka hooilo huli unusuallyʻono. Ua hiki, a hui aku i na uala i ke ahi (kiʻi i kekahi mea e like me ka ai:), a me ka hooikaika aku a me ka raiki, buckwheat, e ka moa a nulu'Īkalia. I mau, oe e pōloli e e noho! I ka papa kuhikuhiE mea i ua lawa, no ka mea, e hiki ke loaa ka lawe pio aku ai, a i ole nana ole pehea kahe aku la ia i ka pali, holoʻokoʻa.