'O ka mea'ai a me ka mea inu, Recipes
'O Jam mai ka quince japona he hana ma'alahi
I kekahi manawa, hiki iā'oe ke kū'ai aku i kahi hua e nānā a kehi me ka quince, a me nā mea like'ole e like me nā mea a pau. He aha ia? Kēia Japanese quince - liʻiliʻi hua, a mea i edible a me ka maikaʻi kēia. 'O ko lākou ho'ā'o'ana ua aneane like me ka quince mau, a ua ho'ohana'ia lākou i ke'ano like.
'A'ole'ike ka po'e i ka mea hiki ke kuke'ia mai kēia mau hua'ala. One maikai AOAIAaOO ua manaoia e e he Jam o Japanese quince. Pehea e hana ai i ka home?
E ho'omana'o i ka līkī līpī, e like me ka'ōlelo kahiko, ke'oni nei i ka'ono a me ka'i'o pa'akikī, akā, he mea'olu'olu loa ia ma hope o ke kau'ana i ka wela. No laila, hiki iā'oe ke ho'ohana ia mea no ka kuke'ana i nā mea'ē a'e me ke kālai'ole, a me ka hui pū me nā'ōla'a. No ka ho'oku'u'ana i kahi mīkini mai kahi hua'ōlelo Iapana i'oi aku ke'ano mālie,'o ka hua o ia mea e hō'ili'ili'ia ma hope o ka hau.
'O ka mea huna o nā mea'ono maika'i
No ka loa'a'ana o ka hopena maika'i, pono'oe i ka mānoanoa. I kēia mau lā i loko o nā hale kū'ai aku hiki ke loa'a i ka pectin no nā jam a me nā mea pani. Ma ka ho'ohana'ana i ka mānoanoa e hā'awi iā'oe e ho'omākaukau i ka jam me ka li'ili'i'ole. Inā hiki'ole iā'oe ke loa'a ma ke kū'ai'ana a makemake paha i nā mea'ono maika'i loa, hiki iā'oe ke ho'omākaukau i kahi mea'ai me ke kō wale wale nō, akā,'oi aku ka nui o ka nui.
Pela, ke quince Japanese - beauty:
Mea Kai:
- 2 kg o ka quince japona (ho'okahi a i'eli pū'ia me nā'ō'ahi);
- 3 pcs. Pa'i anise;
- e pili ana i 2 lita o ka wai;
- 2 holoahi (50 g) pectin pauka ( 'ole kekahi' ē aʻe ai hanaʻia naʻe hope no Jam) i hui pūʻia me ka 600 g. Kōpaʻa (ai 450 nā huna o ke kō no 600 ml o ka loli).
Ho'omākaukau
Oe pono coarsely kua i ka hua. E mālama, no ka mea, ua pa'akikī ka'ōpala o ka quince. E puhi i nā'āpana'āpana i loko o kahi kōpi'i nui me ka anise a ninini'ia me ka wai - ua'ōlelo'ia e ho'ohana i 2 lita. E hānai a hiki i ka wā e ho'omaka ai ka hā'ule o nā'āpana'āpana. Ho'okahi mau hora a me ka hapa paha kēia. A laila ho'omohu'ia nā hua me ka pālala'alala a ninini'ia i loko o ka colander me ka pahu i kālai'ia i lalo. E hana i kahi kānana i kahi hui a waiho i loko o kahi kōpana nui. E ho'oku'u i ka pahu mai ka'anetona Japanese i ka pō.
Mai'ae i ka ho'ā'o'ana e ho'opili i nā mea o loko o ka nodule, pono e ho'oulu i kahi 1.5 liters o ka wai ma ka mea ho'okahi. Lawe'ia ka wai i kahi'eha a ho'onui i ka pectin i hui pū'ia me ka sugar. E kīpala no ho'okahi minuke a ninini i loko o nā ipu i ho'ohemo'ia. E ho'opa'a i nā pahu i lalo ma lalo o nā minuke he'umi. E mālama'ia i kēlā me ka quince japona no kahi makahiki. Ma hope o ka wehe'ana, e mālama i nā pahu i loko o ka pahu hau a ho'ohana i ho'okahi pule.
'O kekahi koho
Eia hou, inā makemake'oe e ho'opili i nā'āpana hua, a'a'ole like me ka jelina, hiki iā'oe ke ho'ohana i kekahi'ano'ē a'e. He mea ma'alahi kēia. Ke hō'olahi'oe i ka quince i loko o ka wai, e komo koke i ka sugar a me ka lahilahi. E ho'omau i ka kuke'ana i ka paila a hiki i ka ho'omaopopo'ana o ka pulp, a'a'ole hiki i ka syrup ke ho'okō like. I kēia manawa, hiki iā'oe ke'ōlelo aku ua mākaukau loa ka pahu mai ka quince Japanese e ho'ohana. E ho'omana'o i ka ho'onui'ana o ka syrup, pono e hui pū'ia me ia e hiki ai ke pale aku i nā paia o ke pā a puhi.
Similar articles
Trending Now