Carpaccio o ka mea hihiu: he mea ho'omākaukau no ka kuke'ana

'O Carpaccio o ka mea'i'o - ka mea'ai i ka mea Italia. 'O nā mea nui o kēia kī'aha ke kapa'ia kona ha'awina ho'olukalima ha'aha'a a me ka wikiwiki o ka kuke'ana. Ho'opuka kā mākou'atikala i ka mea'ai me nā kuhikuhi kiko'ī.

Nā'ike nui

Carpaccio (Carpaccio) - kekahi o nā pā'ina kaulana loa o nā mea'Italia. Pēlā i kapa'ia i'āpana'āpana'āpala, i ho'oma'ema'e'ia me ka wai lemon a me ka'aila'aila. 'O ka ma'amau, ho'ohana'ia ka pipi maika'i no ka kuke'ana i kēia pāla. Akā'o ka ho'omehana'ana i nā hale pule'Enelani a me'Eulopa me nā huahana'ē a'e - i'a, hua'ai a me nā hua. Ma lalo iho nei ka hopena mai ka mea mai.

Carpaccio ma Sicilian

Laulā Huahana:

• Ho'ola 80-gram o ka pa'i Parmesan;
• Ho'okahi lemon;
• 'O ka mea koho - 300 g;
• 'O ka hinu'aila - lawa no 100 ml.

A i kēia manawa, ka hana. No ka ho'omaka'ana, e ho'oku'u i ka lole i -18 ° C. A laila, lawe mākou i ka pahi'oi ma ko mākou lima a ho'omaka e'oki'oki i ka'i'o me kahi'ōpala wīwī a lahilahi. E wehe pono i kēia mea a pau i loko o kahi pālahalaha o ke kīhāhā a me ke kā'ei paha. Ho'opiha'ia kēlā me kēia'āpana o ka mea'ala me ka wai, i huki'ia mai ka hua o ka lemona, a me ka'aila'oliva. 'O luna me ka pā'ina i ka'hihi "Parmesan", i hele'ia ma kahi papa ki'i nūnū li'ili'i.

Ma mua o ka lawelawe'ana i ka mea'ai i ka papa'aina, e ho'onani'ia me nā lālā o basil. Makemake mākou iā'oe i ka le'ale'a loa!

Kālepa'aila "Carpaccio": ka mea'ai ma ka home

Ho'onohonoho nui:

• 'Ala'Amoa a me ka hua lemon - hapa;
• Nā mea'ala maika'i loa;
• 20 grams o arugula a me ka basil hou;
• 1 tsp. Pa'a paka.
• 160-200 g o ke aloha palupalu;
• 'O ka'aila'ūpona - e'ono (no ka'ō'ō wale'ana);
• Ki'i 30-gram o ka cheese cheese Mozzarella;
• 1 tbsp. L. 'Oi a me ka'aila'aila.

'O ka mua, e hana mākou i ka mea'ai:

1. Ho'oma'a'ia ka veal me ka wai paila. Ho'opili mākou i ke'āpana ma kahi kāwele pepa i ka wai keu o ke aniani. A laila'oki'oki i ka'i'o, akā,'a'ole i ka hopena. E loa'a iā mākou kahi "puke". Ho'opuka mākou i kahi'āpana a māmā i ka pahu.
2. Ho'opiha maika'i'ia'o Basil i ka wai holo. E'oki'ia nā hua'ōlelo mai nā lālā mai.
3. Ho'oki'oki mākou i ka li'uni i nā'āpana li'ili'i.
4. Hoi mākou i ka'i'o. E kāpīpī'ia me ka pa'akai a me ka pepa ('ele'ele). Ma kekahi'ao'ao o ka'i'o e waiho ana nā lau o ke kīhapa. A ma luna o lākou e kau'ia i ka'āpana lihi. Ho'opili mālie i ka'ōwili'ōwili. E ho'omaka i ka ne'e'ana mai ka'ao'ao kahi i loa'a ai nā lihi a me ka basil.

Aia ma lalo o ka pākī no ka'aila'u'uku. Ho'opuka mākou i ke ahi. Ma kahi o kahi wela mākou e pāhola ai i ka hae i hana mua'ia. E ho'opau iā ia mai nā'ao'ao a pau. E ho'olālā'ia kēia mau minuke'elua mau minuke. Pono ke kai.

1. Ho'opili mākou i kahi'ōwili li'ili'i mai ke kōmole i loko o kahi ki'i mea'ai. Huli mākou i kahi maika'i. Ho'oku'u mākou i loko o ka pahu pā'ani. Loa'a iā mākou i loko o 4-5 mau hola.
2. 'Oiai e loa'a pono ka'ōpala i ke kūpono, pono mākou e hana i kahi mea iki. No ka hana'ana i kēia, e lawe i ka hapalua o ka paila a waiho i loko o ka li'iku'u li'ili'i o ka grater. 'O ka wai o ka hopena ua ho'ohemo'ia i loko o ka paila. Loa'a ka'i'o wale nō. I loko o kekahi pola me nā'ale'ona, e ninini'ia i loko o ka mea'ai a me ka balsamic vinegar i ka nui pono. A laila ho'ouna mākou i ka base ground. E ninini i ka pepa (ke'oke'o). Ho'opili'ia kēia mau mea. Hāpai mākou i ka'aila'aila. E ho'ohui hou.
3. Lawe mākou i ka mea malo'o mai ka pahu hau. E'oki koke i ka mea lahilahi. 'Oi aku ka maika'i loa e ho'ohana i kēia mea i kahi'ano kūikawā - he slicer. Akā inā'a'ole, alaila ho'okala wale i ka pahi kīhini.
4. E holoi i kahi pālahalaha me ka miki (e nānā i ka mea No. 2). Ma waenakonu, kau mākou i nā'āpana lemon. Ma kahi e waiho ana i nā'āpana i'a, ka'ūpena'ōwili. Ho'opili'ia kēia mau mea a pau me arugula.

Ho'ohana'ia ka Carpaccio o ka mea hihiu. 'O ka'i'o'a'ole e ho'ohehe'e'ia a nalowale kona "waiwai," pono e ho'okomo'ia i kahi pālaula a i'ole kekahi ipu hau. I kēia manawa, hiki iā'oe ke kono i nā lālā o ka hale i ka papa'aina a ho'omaka e'ānai i nā ipu.

'O Veal Carpaccio me ka arugula a me ka mea soy

Nā mea e pono ai:

• 'Ale'ele,'ele'ele a me ka ulaula - e'ono;
• 'O ka hua o ka lime - no ka nani;
• 30 g arugula;
• 'O ka lole moa - 0.4 kg;
• 7 ml o soy sauce;
• 1 tbsp. L. 'O ka'aila Olive a me ka wai lime;
• Pākī Parmesan - 20-gram ka'āpana.

Ua like ke'ano o nā'ōlelo kiko'ī:

1. Lawe kākou i ka'ōpū. Ho'omo'i mākou iā ia i loko o kahi ki'i ki'i'ai a ho'ohui i kēlā wahi i kahi'ano'ōmole. A laila ho'oka'awale mākou i ka'i'o i loko o ka pahu hau'uki no 30-40 mau minuke. A i kēia manawa e ho'omākaukau ana mākou i ke koena o nā mea'ai.
2. Lawe mākou i ka pahi me ka pahi'oi. E ho'omaka i ka'oki'oki i ka pua ma ke kua. 'O ka mānoanoa o nā'āpana - 2-3 mm.
3. Ho'opili'ia ka papa hana i ka mea'ai ki'i. Ho'omo'a mākou i nā'āpana i'a. Ma luna nei, e uhi mākou iā lākou me kahi ki'i'oni'oni. Pono e pā'ani'ia kēlā me kēia'āpana,'a'ole na'e me ka hāmare, akā me ka mea nui. Eia kekahi la'ana, he kūpono li'ili'i ka mea li'ili'i no kēia kumuhana.
4. Ma luna o ke kī'aha, kahi e ho'olako'ia ai kā mākou kī'aha, ke ninini aku nei mākou i kahi o ka'aila. Ho'opiha'ia ka lepo o ka pāpale i'ekolu'ano pepa.
5. I kēia wā, e waiho i ka pale. Hiki iā'oe ke hana i kahi'ano nani o nā'āpana'āpana. E kī'ia me ka pepa. Kekahi kāpīpī i ka i koe ʻaila, soy meaʻai kākele a me ka Lime wai. Ma ke'ano he mea ho'onani, ho'ohana mākou i ka lima a kāhi'ia'o "Parmesan".

Pau kēlā! Hiki iā'oe ke lawelawe i kahi carpaccio nani ma ka papa. 'O ka helu o ka calori o kēia pākaukau he 125 kcal / 100 g.

Kūlana

'O ka'ai o ka mea hihiu e hō'ike'ia ana e ke'ano'olu'olu a me ka mea'ono'ole. No ka ho'ohanohano nui i kēia, hiki iā'oe ke ho'ohana i ka ho'olālā maika'i. He aha ka hana a carpaccio o ka mea kau? Hā'awi mākou iā'oe i nā koho:

1. E ho'oku'u i ka'ōmole "Chile Garlic" me ka mayonnaise momona momona a me ka mea soy.
2. Hana mākou i ka ho'oulu'ana ma ke'ano o nā'ano'aila'elua -'o ka'ōmole a me ka pua. E ho'onui iā lākou i ka pa'akai'ele'ele, a me ka wester a me nā soy.
3. Ho'ohui mākou i ka mīkeke'ula me ka wai lemon a me ka'aila. Ma laila mākou i ho'okomo ai i nā ancholi'eha.
4. I loko o ke pola, e ninini i ka'aila'aila li'ili'i a me ka wai lemon. E kāpīpī me ka pa'akai a me ka pepa.

Hā'awi mākou i kahi kī'aha me ka mea kanu kaulana'o Pesto,'o ia ho'i nā huahana: Parmesan cheese, nā'ōpu'u o basil, kāleka a me ka'aila'aila.

I ka hopena

I kēia manawa hiki iā'oe ke ho'omākaukau i kahi mea'ono, i kapa'ia he carpaccio, ma ka home. E mahalo'ia nā mea i ho'omohala'ia mai nā mea'ele'ele e nā mea'ai a me nā mea mālama i ka mea'ai maika'i. Ma hope o nā mea a pau, hiki ke ma'alahi'ia kēia'ano o ka mea'ai a'a'ole hiki ke ho'ouka i ka'ōpala digestive.