Ono ka home-i: ka hoopakele ana squash

Squash - mea kanu o ka 'ohana kaʻuala - e mahalo i komo ai no kona ho'āʻo a me keʻano o kona mau kīʻaha i e hoomakaukauia hiki mai ia. Like zucchini, fry ia, e caviar, pancakes, Jam, kapiia lakou a pau a me ka pickled. He kēia nō hoʻi, a ua hoʻolaʻaʻia i kēia 'atikala.

Assorted zucchini me ka squash

patissons science i nā ma ka maemae palapala a ma ka hoʻohui pū 'ia me nā lau. Ma kekahi, maikaʻi meaʻai māmā loaa ia ma ka ai pili aku ia lakou i ka squash. Oki i ka lau i loko o a liilii - Nā Pola, slices a polū. No ka 3-4 minuke kiola aku la i ko lakou blanching, a laila koke me, he mea hiki i ka wai huihui. Science squash me zucchini mea marinated. E hoomakaukau ai i ka hoopiha no hano o ka wai, ua lukuʻia i ka liʻiliʻi 50 nā huna o ka paʻakai, hiki e emi ma mua o ka hapalua (25 R) a ka hookahi dala o ke kō a me 70 g. O ka vinega (9%). Inā i ka vīnega o ka 6%, ka mea pono e 100 g. Mai hooki aku semicircles onions, kau i ka ahu iho la ma ka lalo o ka la e hiki ai. E ninini i loko o kela mea keia mea o kekahi mau kālika cloves, allspice mau peas, polstruchka huʻi, he mākuʻe lau. 'auwaʻa i hoʻopūʻukiʻuki ka lau, lulu i ka ipu,. E ninini i ka wela marinade. Science squash me zucchini ma keia beauty no ka maʻi sterilization. Hapa-hano ipu baila no 10-12 minuke, hano - 15, a me 3-hano - 20 minuke. A laila, olokaa ae i na kapa, e kau ma luna o ke poʻi, uhi, a me ka ia la ae, hiki e hoouna aku, e hoahu mai i ka hooilo.

Pickled squash a pau

No emi hoao mai la lakou e kaumaha ana squash science a me ka manawa i kēia beauty. E hoʻokō i ka mea, e hoopai auanei kulana kamaliʻi ka lau, a e e holoi, ua holoiʻia, paila i nā kapuahi e ka wai no 5 minuke, Alaila hoouna koke ae hoomaalili iho ai i ole e lilo he pahee. Holoi lāʻau ikiʻai: dill, celery, parsley, horseradish lau. I'āpana (5 knm) oki wela kekahi pahūpahū pods. Ihi i kekahi mau poo o ka kālika (kaumaha ma muli o ka nui o ua manao i ka hoopakele ana squash i loko o ka hooilo) no kela a me keia kapa e hele mai no ma ka liʻiliʻi loa 3 cloves. Ano, no ka mea marinade. Ma hano ipu i pau ai ka hola 400 g. O iie. Ua ua ia e 20-25 g. O ka paakai a me ka kōpaʻa. Wai, wela, hoike mai i ka mea'ē aʻe eiiiiiaiou, e simmer no 15 minuke, ke kanana nei. Hou ninini marinade i loko o ka ipu hao, maʻi hēhē, a hui aku loa uuku, literally 6 g. O aceticʻakika (80% lehulehu). Ma ka lalo o nā ipu, wahi squash lāʻau ikiʻai a me nā meaʻala,, hoʻopiha ia me ka mehana marinade a sterilize. No ka pahu o 0.5 H 5-6 minuke, e lawa no ka hano - 12-15. A laila, eʻolokaʻa mai, e me. Mau scallops mea e akakaʻi hui me ka uala, nulu'Īkalia mau kīʻaha, ai. Loaʻono, e manaoio mai iaʻu! A me keʻala o nā meaʻala, o ka oi aku fennel, no laila, seductive!

Patissonovaya caviar

Paha ka hoopakele ana i squash me sterilization. No ka laʻana, ina e hoomakaukau oe no ka hooilo hua a me ka ai:. Ano, ke hai aku i ka mea, Ka hana. Per kilogram patissons koi 'ia ma ka 500 g. O carrots, peppers, onions a me 2 kg o nā komako. O ka holo ana, kālika - 3-4 poo, koho wela kekahi pahūpahū a me nā lāʻau ikiʻai, 650-700 g. O ka'ōpū i kaʻaila, 65 g. Paakai, 50 - kō (a me kaʻaiʻana). Finely kua i nā lau a me ka ai: i ka hao a hana. I ka pauʻana o ka imu, hui aku kōpaʻa, ka paakai. Ua hiki ia he wahi vīnega. Hot hua packagi i loko o sterile ipu, a me ka pili. I ka hooilo, hookuu iho ka loa oluolu, he ono meaʻai māmā!

Holomua mālama no oe!