Ono masterpiece - risotto me prawns

Ma nā makahiki, hoomaka ae la ka e māhuahua hiʻona eʻai Italian meaʻai. Kekahi mau loa Popular mau mea risotto -
kupaianaha pa, i hoopuni hiki ke malama aku i ka 'aina awakea a me kaʻaina awakea. Kukeʻana ka mea, nui loa na mea, a, e manaoio mai iaʻu, oe e hana ia me ka makemake. Eia hou, keia pa, oia no ua lawa like me kaʻaoʻao ipu no kekahi ai a ka iʻa meaʻai poʻokela pepa.

No ka poe i hiki ole ke ola me ka MeaʻAi O Ke Kai, ua kaumaha i ka mea beauty no risotto me prawns. Oia ka 'aina awakea a me ka ahaaina awakea, a kiʻi i ka hearty, oluolu, a ma ka ia manawa.

Risotto me prawns

Nā mea hoʻohui no eha kanaka:

- One carrot (nui);

- hoʻokahi onion (meakino);

- celery (like ka nui a me ka carrots);

- elua haneri nā huna o ka shrimp (huikala);

-ʻekolu nō ipu o ka iʻa kai;

- raiki (ewalu pua);

- kekahi lemona;

- 250 nā huna o ka vinega holika;

-ʻoliva kaʻaila;

- ka paʻakai;

- wela kekahi pahūpahū.

Puu waiwai a me nā mea a pau o nā luna? Mākou hoʻomaka e kuke i ka risotto me prawns.
E ka nui frying pā, a ninini ia ia ma ka liʻiliʻi nui o ka aila oliva. Ma ka frying pā fry he uuku finely kua ia onion, celery a me ka carrot. A laila, hoʻokomo ka shrimp. Once ka shrimp, e lilo pinkish kala like 'ole,' aʻole 'oe i kekahi wahi paakai o ka a me ka hoʻololi a pau i loko o ka lepo nani, a laila, wili ae la i kekahi, pola a ala apuupuu me kekahi paʻi.

Ke kūpono nuipa a ua hou hohola ma luna i ka nui frying pā, kau ma luna o ke ahi uuku, a hoʻokomo i ka raiki. Ua pono e lawe mai i ka hāʻule 'Aʻohe wai iaʻu, a mai pili pū. Hui pu kumu me ka laiki a me ka uuku ma ka uuku hoʻokomo i ke kai. A lohe o kekahi hapa o ke kai i evaporated, wale laila, hui aku i kekahi. Pēlā hana i ka raiki a hapalua. A laila, hoʻokomo ka vinega holika, paakai a me kekahi pahūpahū. Hou, hoʻomaka ka hoʻokuʻi i ke kai a moa raiki. Rice e ole e maloʻo.

Ma ke kaʻina hana o ka sayings laiki a pau i ka manawa e pono ai e hooeueu i loko o ka clockwise ala e hiki aku me ka laau puna. Ma ka papaʻaina ua hooikaika aku me ka shrimp risotto ke pīpī me ka lemona. E hiki no hoi decorate ia me ka parsley, a me ka waena konu o ka pa, e kau i ka pau hoolapalapaia shrimp.

A me kekahi pa i lawa na mea a pelaʻono ka laiki mix, sweetish kukuruzka a me ka MeaʻAi O Ke Kai. A no ka hana ana i keia vkusnotischi oe, e pono wale hapalua o ka hora.

Risotto me ka hee a me ka palaoa

Pono nā mea hoʻohui (no ka eha e lawelawe ana):

- kekahi aniani kruglozernistogo raiki (kaʻoi loa Arborio);

- he onion;

- kekahi pouna o hou hee (hiki e paʻahau);

- kekahi aniani palaoa (hou ole paʻahau);

- mau cloves o kālika;

- Elua tablespoon o ka aila oliva;

- mau tablespoons o ka bata;

- parsley (hawaiian);

- ka paʻakai;

- kekahi pahūpahū.

E hoomakaukau ai i ka risotto me ka hee a me ka palaoa ma luna o ka nui frying pā fry a moakaka kua ia onions. A laila, hui i ka onion finely kua ia kālika a fry a pau o nā minuke. Hui onions a me kālika palaoa.

Holoi ka laiki, a ninini ia i loko o ka pā, doliv ana wahi waiʻuʻuku ( 'ole kai). ʻOiai manawa risotto hoʻomākaukau koke ihola nō lawa, nae, ka mea pono noonoo, no ka mea, e like me ka ke omoāea o ka wai pono, e hoʻouka hou aku au ia wahi ma ka liʻiliʻi. Pepa ka paʻakai.

Simmer laiki Pono ma kahi he umi i ka umikumamalima minuke.

Holoi i ka hee, a okioki i loko o kā lākou mau apo,. A laila, hui i ka laiki, a hookonokono ae ai i ka hee, he ma lalo o ka raiki. E uhi mai ia i ka pā me ka poʻi, a simmer i mau a hiki i 'ekolu minuke ma haʻahaʻa wela. E mālama i ka hee ua ole nui hoemi i ka nui. I ole ia, ka mea e laholio.

I ka pauʻana o ka imu pīpī nā mea a pau me ka kekahi pahūpahū, parsley (kua ia) a hoʻokomo mau tablespoons o ka bata.

Ka mea e koho, e ia he risotto me prawns a calamari, ina oe kuke ia me ke aloha, oe, e kiʻi i kekahi wahi lihi iki o ka oluolu, mai ka lede mau kiaha. A inā heʻuʻuku hana, alaila, o kou risotto huāhuā o kekahi Italian.