'O ka mea'ai a me ka mea inu, Recipes
Pā'ina mai nā pu'u moa
'O nā'ano mea like'ole mai ka pu'u o ka moa - he mea'ono a maika'i. Ho'opa'a'ia i loko o ka na'au o ka moa he nui nā huaora, macro a me microelements, e like me nā huaora PP, A, B huakino, keleawe, hao, phosphorus, zinc a me ka cobalt. 'O nā'ano o nā kī'aha mai nā pu'u moa he mea'ono, shish kebabs, salakeke, i kekahi manawa hana lākou i ka pilaf. A ua'oki'ia, ku'i a kuke'ia i ka pite.
Ua ho'omākaukau koke'ia nā mea'ai a pau mai nā pu'u moa. 'O ia paha ka mea'ai pono ke kuke a kehu paha no ho'okahi hola. Akā,'a'ole pono ka nānā iā ia iho i kēia manawa. (A'o nā hale hānai'ike'ole e ho'opau i ka na'au i ka hapalua i ho'omākaukau'ia a ho'okomo i loko o ka pahu hauhao, a laila i ke ahiahi e lawe ka hana hana i 15 mau minuke ma kahi o ho'okahi hola). No laila, hiki ke ho'olaha'ia kēia mau mea'ai i kēlā me kēia mea'a'ole i nui ka manawa no ke kuke'ana, akā, pono'oe e'ike i ka'aina ahiahi a me ke kakahiaka kakahiaka no ka manawa li'ili'i.
Ka mua i loko o ka papa inoa o nā kīʻaha o ka Appetizers o ka moa naau.
Mākou e pono ai 200 nā huna o ka naau, hou kaʻukama, Korean carrot, 100 g. O ka Pineapple, onion, parsley a me ka mayonnaise. 'O ka pa'akai a me ka pepa mākou e'ono ai.
Pono mua mākou e ho'omākaukau i nā pu'u o ka moa, e ho'omo'o iā lākou no kahi hola i ka wela wela me ka li'ili'i o ka pa'akai. Ke kāko'o'ia lākou,'oki'oki i ka hapalua a laila hou i ka hapalua.
E lawe i ka kūkoma a'oki'oki i loko o nā pahu, e hana like me ka pāpale. Ho'opi'ia ka'ōma'oma'o, a'ohi'ohi i nā mea'ai a pau i ka'aila ho'okahi, ka wā me ka mayonnaise a me ka saline, inā makemake. No ka maika'i o ka saladi, e hō'ili'ili iā ia ma kahi pāpale e like me ke'ano o Fujiyama Fuipui a hāpai a'e me kahi kāroti Korea.
E hele kāua i ka mea hou o kā mākou papahana, i kēia manawa, e ho'omākaukau mākou i ka shsha kebab mai nā pu'u moa.
Inā maika'i ka'ilikai ma ke alanui, aia kekahi mau'āpana i loko o kāu'eke, a ke ho'omaka nei ka hopena o ka hopena, no laila hiki iā'oe ke hele i waho i ka'āina a me ka ulana i nā lālā kūkā. Akā, inā he mau hālāwai kū'oko'a me ka pua'a wela a i'ole ka mīmū'ai i pupuhi'ia, e kū'ai i kilo kilo o nā pu'u moa. E ho'ā'o pū mākou e ho'omākaukau i kahi'ano kumu a me ka maika'i o kebab kekī mai kēia mea kūikawā no ka'aina a me ka mangrove.
Ho'ohui i nā na'au i ha'i mua'ia, pono'oe i 3 punetēpona o ka'aila'oliva (no ka olive -'a'ole pilikia, mālama i ka'ōle'a), ka pa'akai, ho'onani a me nā skewers no ka stringing.
Holo mākou i ka'i'o, ho'oma'ema'e i nā ki'i'oni'oni a ho'ohemo i nā ko'iko'i nui, inā lākou e waiho. A laila, ho'okomo mākou i loko o kahi kāpena, e'aila i ka'aila, ka pa'akai, e ho'onui i ka mea'ono a me ka pepa. Ho'ohui i nā mea āpau a waiho no'elua hola, e marinate. Ma hope o kēia manawa e wehe mākou i nā na'au, e kau i nā skewers, a hiki iā'oe ke omo'i.
'O ka'ekolu o ka mea'ai no kahi kī'aha o nā pu'u moa ka'aila.
E kau i ka pīni'u me ka hinu i ninini'ia i loko a me ka wela. Holo mākou i nā na'au, a ka ninini'ana i ka wai, kau mākou iā lākou ma kahi pā. Ho'olālā mākou i kahi iwakālua mau minuke, e ne'e i kēlā me kēia 5 mau minuke ae pi'i i luna i ka wai e ho'olapalapa'ia.
'Oiai e'eli'oki'ia ka'i'o, kahi li'ili'i loa i nā'ālika a me nā kāloka. Ke waiho'ia ka'i'o a hiki i ka manawa e ho'omākaukau ai no'elua a'ekolu mau minuke, e kū'ai i nā kāloti a me nā'aila. A passeruem a pau pu no ma kahi o elima minuke, ma hope a manawa o ka ohinu ana moa naau makaukau. He maika'i ke lawelawe'ana ma ka papa'aina me nā mea kanu a me ka laiki.
A e hoʻopau mākou i kēia ieie-ohi ana o kona mau kīʻaha mai ka moa naau beauty ono ko poʻo, me kaʻai.
No ka ho'omākaukau'ana i kēia pālahalaha, pono mākou e hō'ili'ili i nā huahana o kēia mau mea: kāloti, aniani, 50 grams o ke kō, 400 mau'emu o nā na'au moa.
Ho'okipa'ia nā'aila a me nā kāloti i loko o nā kopa li'ili'i, i uhi'ia me ke kōpa'a a me ka pa'i i ka'aila mea'ai no kahi o'umi mau minuke. A laila e ho'ohui i nā pu'u moa i holoi'ia ma laila a uhi pa'a me ke po'i. Ke ho'opalupalu'ia ka'i'o, ho'opili mākou i nā mea a pau o ka panakū i loko o ka mea holoi me ke koena o ka wai mai ka pio'ana. Ho'okumu mākou ma kahi pāhana i kēia kapi i kahi'ano like'ole a laila ho'okomo i ka pate pan i loko o ka faila.
Ma kahi o ke ala, e waiho ana kēia mea'olu'olu me ka'ala i ke kau wela.
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