Fish - delicacy i ka hapanui o mākou e makaukau eʻai 3 manawa i ka lā, a me kona palena mea. Ka mea, he maikaʻi i loko o nā 'ano apau loa. Akā, ka oiʻono me ka uala a me ka vinega holika. Koho no ka sayingsʻai, he nui na. E mākou kūkākūkā i kekahi o ia mau mea.
Uala me Fish ma holika meaʻai kākele
Wahi aku me ka hiehie Pōʻalima uala me chanterelles. Kēiaʻano o nā Fish, a o ka iho mea maikaʻi pickled, ai: palapala, a hiki i paraiia - a hana. E kuke i ka pa, ua pono: Fish - 200-300 nā huna, e aho hawaiian. Kartoshinu - 5-6 nui. Wahi bata a me kaʻai kaʻaila no ka frying. A mau spoonfuls tablespoons o ka vinega holika. Hoʻomaka e hoomakaukau Pōʻalima uala me chanterelles like penei: i ua holoiʻia tubers, oki i polū. Fish holoi, oki i slices, ina krupnovat. Preheat i frying pā ma luna o kekahi apana o ka bata, alaila, kau i ka Fish. E protushatsya 5 minuke ma kiʻekiʻe wela, laila ia ana ae o kānaka, uhi, a waiho ia no kekahi 15 minuke e evaporate i ka wai. A laila, hoʻokomo i nā Fish, hui aku kaʻaila, i ka mea kanu, hoʻokomo kukui, a kau i ka uala. Season me ka paʻakai. E pńpa mea loaʻa a me kekahi lima, alaila oki. I ka wā o nāʻaukā e gula eleele, pani o ka pahu, huli ia i ka kinoea, kahi protomai More minuke 10. ka pāʻina pili palai uala chanterelle ua ka luuluu loa. Pa aia ma luna o ka wela, a uhi ihola ma kahi o 5-6 minuke. A laila, hoʻokomo ka vinega holika (3-4 tablespoons), ka paakai, e hoao, haʻalele i haahaa wela no kekahi mau minuke hou, a. Ka hoʻopauʻana o ke pa, oia no kāpīpī me kua ia ia i na laauikiai. Malama me ka Appetizers o hou radish a kaʻukama, nā komako a me'ōmaʻomaʻo onions. Maikaʻi pū me ka vinega holika. Mākou e kaumaha aku oe i ka beauty mea he Classic. Eia naʻe, palai uala me chanterelles mea ono, onaona, ina na Fish fry me onions, alaila, hui aku i ka kālika. Mua ana, e kaʻai kū i uhiia me ka uuku (i loko o ka ipu), a hiki i ka manawa.
Uala a me ka waiū a me ka Fish
Palai uala me ka chanterelle Fish, he beauty a mākou e hōʻike, okoa mai ka mua kekahi ano nui ke keʻena - me ka waiū. 'Aʻole' o ka pololei i ka meaʻai. E ho'āʻo ia! eiiiiiaiou:
- 1 onion, sliced hapa-apo;
- pua nānālā ka aila a me ka bata no ka zazharki a me ke ahi;
- uala - 5-7 mau'āpana;
- paakai a me kekahi pahūpahū - e hoao;
- Me ka waiū - 300 g. Papa manamana;
- Fish - 350 g. hawaiian.
Hana o ka la hoomalolo, ua like penei: fry onion a gula eleele ma ka hoʻohuihui nō hoʻi kaʻaila me ka holika. Kau i na kaola a me sliced uala. Season me ka paʻakai, pīpī me seasonings, palaki me ka aila. Hana i ka ia a me ka lua o ka hapa o kaʻuala. Kekahi pahūpahū. Kau aku ma luna o ke ahi o ka nui, ke poʻi 'aʻole i uhi. A hiki i ka uala i mea eleele a i ka crisp, i ka pā i loko o ka umu, preheated. Kālua a palupalu. T. ke k. Mākou ohinuia chanterelles me ka uala, alaila, lawe i na Fish. A uala e languishing i loko o ka umu, ka mea e e oki i liilii a me sauté no 15 mau minuke. Alaila, hoouna aku ia i loko o ka umu, hui me ka uala. Pīpī i ka waiū. Wehe i ke pa, oia no e ia i loko o 10 minuke, ka wā i hanaʻia rosy "shkurochka". Malama i wela.
Nanea i ka maikaiʻuala!