Pehea e kukeʻana i ka kapiia lakou a pau kaʻukama e hoʻokēʻai ai

Kapiia lakou a pau kaʻukama hookeai ai hoomana aku ma na mea he nui. Crunchy, me ka laholio pupyrchatoyʻili, a me ke ala o ka lau nahele , a kālika mea hemolele no Masa uala. Ua makemake mea i ka mea nani - kapiia lakou a pau kaʻukama hookeai ai, akā, i ka mea a kekahi ono!

Kaʻukama i loko o ka AEeAaOA

E aho nō e lawe hua liʻiliʻi -. 'Aʻole i oi aku mamua o 15 knm Ua holoi, oki i 4 apana, a hahao i loko o kaʻeke. Puna me ia i ninini teaspoon o ka paakai (i loko o nā kilo kaʻukama), i horseradish kuina lōʻihi 40 mau kenimika, dill twig me ka mamalu, a ekolu kālika cloves ihi a sliced i loko o 2 apana. Makua Hawai i no laila, i ka mea i koe i loko o ka lewa a me ka lulu mau manawa e kōā kaulike prosolilis kaʻukama. A laila, ka mea, ua waiho ia ma ka hau, a me ka mau o ka hola kapiia lakou a pau kaʻukama e hoʻokēʻai ai, e noho makaukau.

Kaʻukama me ka currant lau:

E pickle ia i loko o kēia beauty e pono e hoomakaukau ai: i nā kilo o kēia mau lau, 4 cloves o kālika, he mau twigs o dill na anoano, 10 currant lau, 6 lau o cherries, he nui kuina o horseradish, kekahi pahūpahū, he tablespoon o ke kō, a pāpālua ia i ka paʻakai. i holoiia a kaʻukama, koli iho me kā lākou mau kihi ma na aoao elua, a ua kauʻia ma luna o ka lalo hapalua o ka hohonu pa. Top hapalua i laeʻula i ½ horseradish pepa, 3 a lahilahi o cherries a palua currant koe mau peppercorns a me ka paʻa o ka kālika cloves, ihi a halved. Hohola ma luna o ka lau i koe kaʻukama, ma - ka i koe iho o ka omaomao a me ka kekahi pahūpahū kālika, uhi kuina workpiece horseradish.

Kaawale, e hoʻomākaukau i ka brine e hoʻopiha - hoʻolapalapa i ka hano o ka wai, hui ia ia paakai a me ka kōpaʻa. E ninini i ka hoʻopauʻana o ke loli kaʻukama, brew hoohua mai i ka mau o ka hola i mehana ea, a laila, e ohi ai, no ka waiho waho pūnaewele i loko o ka Pahu Hau. Oia kapiia lakou a pau kaʻukama e hoʻokēʻai ai, e noho makaukau i loko, akā, inā he mau o ka hola, e haawi ia lakou i ka po maoli ka mea, e ia nui tastier.

Kapiia lakou a pau kaʻukama hookeai ai kapa.

E kukeʻana ia oe pono e lawe i ka kilogram o ka hua, 2 manamana o dill na anoano, he nui kuina o horseradish 6 currant lau, 3 cloves o kālika a me ka paʻakai. Kiaha piha 2/3 kaʻukama, fennel i nahae ka maʻanuʻu, ihi kālika, currants a me horseradish. No ka mea makaukau o ke kupono liʻiliʻi hua mea maikaʻi - ka mea, i koke ia a me ka prosolyatsya. E hoomakaukau brine: 0.5 nā lika o ka wai, a 2,5 ke ala kūpono. puna o ka paakai. I ka mea, ua mea hoʻoheheʻe, ua piha i ka kūpono huina hoonui i loko o ka pali, kaʻukama no laila, i ka mea nalowale ma lalo o ka wai. Close poʻi (hiki e ea) a me ka haʻalele i ka lā i loko o ka lumi. Makaukau pickles waiho i loko o ka Pahu Hau.

Kapiia lakou a pau kaʻukama: kuhikuhi e hoʻokēʻai ai me ka tarragon

Per kilogram o hou hua lawe i ka la na manamana o ka tarragon, dill mau anoano, 8 cloves o kālika, 4-5 lau o cherries a me currants me pono, he nui kuina o horseradish, a me ka 1.5 nui puna o ka paakai. Kaʻukama holoi aʻona i loko o ka wai no kekahi mau hola, hōʻokiʻia mai lākou mau welau. Kau aku iā lākou i loko o ke kiaha,ʻaʻahu? Ia n oaa na greens, hoʻokomo i ka kālika. E ninini i hano o ka wai, kahi o ka mālama '-mea hoʻoheheʻe tablespoon o ka paakai, a haʻalele i alohaʻia a makaukau.

Kekahi beauty tarragon a me ka mākuʻe lau

Nā mea hoʻohui Kg kaʻukama, nā pae o ka dill na anoano, 2 a me kamako iki Pohon lau, he nui kuina o horseradish currant lau, la na manamana tarragon, liʻiliʻi (2-3 knm) pod ula kekahi pahūpahū, 8 pcs. ʻeleʻele kekahi pahūpahū, kālika cloves a me 6 3 nui puna paʻakai me ka uuku kiʻiaka. Holoi me ka hou lāʻau ikiʻai, kālika, noa mai ke aa. Small kaʻukama i holoi, a waiho ma ka lalo o ka hohonu pa holoi a pā, alternating ia me ka a laeʻula. I hano o ka wai wela mea hoʻoheheʻe, a ninini paʻakai loaa i na nā mea hoʻohui me ka pāʻoihana. Ma ua uhi luna o ka pā me ka una honua a poʻi i kaʻukama loa e noho ana i loko o ka brine. Nona iho i loko o ka Pahu Hau i ka pō.

I ke kakahiaka, e lawe wale ia mai ka Pahu Hau, a okioki i apo.