Pehea e kuke ai i nā mea kanu me nā cherries: i kēlā me kēia lā i ka papa

Pehea e kuke ai i nā mea kanu me nā cheri no nā mea aloha a me nā'ohana? Hiki ke'ike'ia ma lalo nei ka pane i kēia nīnau. He mea maika'i ke kuhikuhi'ana'a'ole'a'ole nā mākua wale nō, akā, e hau'oli pū nō ho'i nā keiki me kahi mea'ai'olu'olu a ma'alahi. Ma hope o ka ho'omo'a'ana i "nā ku'oki" me ka mea'ai ka mea'ai a me nā mea momona.

I Wa ma ka anu u beauty no dumplings me cherries

Nā mea e pono ai:

• 'O ke kai pa'akai - ½ puna'ai;
• Nui nui nā moa - 3 pcs.;
• Kewalu ka momona (2%) - ½ kapu;
• Ho'opili'ia ka wai inu - ½ kapu;
• Ka palaoa palaoa i ka palaoa - mai ho'okahi aniani (ma ka no'ono'o pono'ī);
• Kaupili hou - 700 g;
• Ke kola'ala - 1 mau aniani kilokilo.

'O ka hana o ka hui'ana i ka palaoa

Mua oe kuke na dumplings me cherries, oe e mua e ke me kumu. No kēia mea, he mea pono e ho'ohui i loko o ho'okahi kī'aha 3 mau hua, ka pa'akai li'ili'i, kefaila ha'aha'a kefir, ka wai kahe e ho'onani'ia a me ka palaoa palaoa. E ho'opili pono'ia nā huahana a pau i kahi kuhi (e like me nā dumplings). Next, ka palaoa ua waiho ia e waiho i loko o ke ea eke , a ku ia ma laila no ka like loa me ka hoopiha i makaukau.

Ho'omākaukau i nā hua

No ka ho'omaopopo'ana i ke'ano o ka kuke'ana i nā kukui me nā cherries i ka wikiwiki a me ka mea'ono, pono mākou e ho'omana'o he mea'ai kēlā'ano i ka wā kamali'i mai nā hua hou a me nā hua. Inā ua ho'omaka'oe i kēia'aha'aina no ka wā kūpono, a laila e hana ka hua'alani nona. Makemake'o ia e hō'alulu. A laila pono'oe e ho'oka'awale i nā iwi mai nā hua, e ho'opiha i ke kōpa'a a ho'ohui'ia (e ho'omaka ka wai e puka i waho). Pono e ho'omaopopo koke'ia,'a'ole mākou makemake i ka suga no ka ho'omākaukau'ana i kēlā mea'ai'ono. Hiki ke ho'ohana'ia i ka'awale no ka hana'ana i ka compote a me nā mors.

Ka ho'omohala'ana i nā huahana i ho'opau'ia

Pono e hana'ia nā'ano'ono me nā cherries (lean) e like me kēia: mai ka hō'ailona i hō'oia, pono'oe e'ai i ka ¼ o ka'āpana, e'ōwili i loko o ka pepa lahilahi, a'oki'oki i nā'āpana me ke anawaena a hiki i ka elima kenimika. No ka hana'ana i kēia,'oi aku ka maika'i o ka ho'ohana'ana i ke aniani a i'ole kekahi ki'i li'ili'i. Next, pono e waiho kēlā me kēia hōʻike paukū e pili pū kekahi dessertspoonful kamako iki hoʻokomo akula (ua e wai), a laila, nicely zaschipnut maka, e haawi ana semifinished palapala crescent. Ke mālama'ia nei nā kumuhana'ē a'e.

Ho'oma'ama'a heat

No ka ho'olapalapa pono'ana i nā pāpū me cherries, pono'oe e ho'olapalapa i loko o ke kōmole 3 liters o ka wai, ma mua o ka pa'akai. Ke ho'omaka ka'ōhumu o ka wai, pono iā ia ke hā'awi aku i nā huahana 20-30 hapa-pau (ma muli o ka nui o nā pāla). No ka ho'opiha'ana i ka pī me nā mea kūpono'ole, no ka mea, i ka wā e kuke ai, e pili pū lākou, a'o ka pā'ina e ho'opili'ole'ia, e like me ka mea e pono ai. Ma hope o ka palapalapa me ka ho'opiha'ana i nā pops, pono ia e ho'olapalapa ia no 3-5 mau minuke, a laila e ho'opuka me ka leo.

E mālama pololei i ka'aina ahiahi

I kēia manawa, ua'ike'oe i ke kuke'ana i ke kululu me nā cherries. Pono lākou e hō'ike i nā po'e o ka'ohana ma kahi wela. A eia ho'i i kēia mea'ai momona e makemake'ia e lawelawe i kahi mālū li'ili'i he 30% o ka palaoa a me ka palaoa palaoa.