'O Pickling Marinated

Mai ka wā kahiko, ua aloha'ia ka hani i ko mākou'āina. Nui nā'ano o ia mau mea, akā ho'omākaukau lākou i nā pūla i nā'ano like'ole. Mawaena o ka nui laha 'o keʻano o ka fungal Fish i kekahi o ka loa aloha. Ka mea, ua maloʻo, i pulehuia, kapiia lakou a pau a me ka pickled. 'O ka Pickling kekahi o nā ala māmā a maika'i o ka'ohi'ana.

'O nā hauhi,'ano like ke'ano, akā no nā'ano like'ole a me nā'ohana, ua kapa'ia he mau hauhi. 'O kahi hi'ohi'ona o kēia mau mea le'ale'a,'a'ole e ulu wale ana lākou, akā'o ka "'ohana" holo'oko'a, ka mea e hiki ai iā'oe ke'ohi i ka nui o ia mau mea. Ma lalo iho nā'ano o nā ha'iki e kūpono ai i ka ho'okele'ana:

1. Kauwai puna.

'O ka hapanui'oi aku ka hana ma ka mahina'o Mei-Okopaba ma nā ulu lā'au ulu. He'ōlohelohe ka wāwae (2-6 cm), he hapalua hapalua (3-7 cm). He mea ala maika'i loa kēia mau hamo. He'ōma'oma'o, he'ula'ula, a he'ōma'oma'u ko lākou'ala. Pono e ho'olapalapa'ia kēia mau hamo i mua o ka kuke'ana no 15 mau minuke.

2. Ke kauwela.

Ke ulu nei ia i nā lālā o nā lā'au hā'ule a me nā kumukū i Iune-'Okakopa. 'O ka Hat - 5-7 cm,'o ke kino, he'ele'ele ke'oke'o. Hōni'i'o Opynok i ka maika'i, ua ku'i ka wāwae, ua ho'okomo'ia nā papa me ka wāwae. Ho'onui ka pū'ali i nā hui lehulehu.

3. Armillaria mellea.

He kikola ka pāpale - 10-14 cm, i kekahi manawa me nā'ele'ele'ele'ele. Ke ulu nei ka'i'o i ka mea'awa'awa, ulu ia i nā'ala a me nā lā'au ola. Kūle'a ia mai'Aukake a hiki i ka hopena o ka'au. 'O ka wāwae he 8-12 cm.

4. He ula'ula ka mea ho'okele ai'ole ka paila.

'O ka'ōmole he 5-15 cm,'o ka wāwae he 4-10 cm. He'awa'awa kona'ono. Ua ulu i loko o coniferous ululaau. Ma mua o ka'ōpala'ana i nā pūla'ai i ka 0.5 mau hola.

Marinating ka meli agaric - na mea kaʻina, no laila ka mea, hiki ke lanakila maluna iho o kekahi malihini. He maika'i ke ho'ohana'ana i nā pū'upu'u li'ili'i, maika'i i ka nui like. Hiki ke mālama'ia nā bila mai ka hau mai no ka mālama'ana i loko o kahi pu'upu'u, ka pahu aila ai'ole ka hale waihona.

No ka loa'a'ana o ka wai marinade 1: 1 tbsp. 'O ka pa'akai a me ka pa'akai; 1 bay leaf; 3 wili; 3 pe'a pepa'ona; 1.5 tbsp. 'O ka Acetic acid (70%); 0.5 tsp. Nā hua'ano acacia; 5 peppercorn peps. 'O ka nui o ka marinade ua helu'ia penei: no ka 1 kg o ka pī ba'a pono'oe e ho'ohana i 2 l o ka marinade.

Ho'okomo'ia nā haula i ho'oma'ema'e'ia i loko o ka wai no kekahi manawa, a ma hope iho ua holoi'ia i loko o kahi colander ma lalo o ka wai holo. 'A'ole lākou e'ike i nā koena o nā lau, ka mau'u, ke one, a me ke one. E ho'opili nā'ōmole a pau no 5 mau minuke a laila holoi i lalo o ka wai holo.

E holoi i nā pūpū meli i ka wai a lawe i kahi ma'i. I loko o ka wai, ninini mākou i ka pa'akai, cloves, dill, pepper and cook for 20 minutes. Ho'okomo'ia nā hamo i ka lau laurel a'oki'ia i ka 10 min. I ka hopena o ka ho'omākaukau'ana, ho'okomo'ia ka acetic acetic. Pono e ho'onā'ia ke'ano o nā ha'akai hauhi.

Ho'omo'a'ia nā pūpū i nā ipu pāpa'i, ninini'ia ka marinade (waiho wale'ia ka 1-2 cm i ka'ao'ao), i'ōwili'ia me nā pale i ho'ohui'ia. Ho'ohuli'ia nā pahu i lalo a waiho'ia i kahi pouli no kahi lā.

He ma'alahi ka ma'alahi'ana. Hiki ke kuke'ia i kahi hola wale nō.

Ho'oma'a'ia nā pūmakai i ho'oma'ema'e'ia, ninini'ia i loko o ke kōmole a ninini'ia me ka wai pa'akai. Lawe'ia ka pua'a i kahi ma'i a ho'omopa'ia no 10 mau minuke. Paila ka wai ua moni loa, e holoi hou na Fish, ma hope i ka mea i hou hoʻopiha i ka wai (1 L ninini i 1 tablespoon kō a me ka paʻakai). I loko o kēia wai i ho'omo'a'ia i nā mīkini he 30 mau minuke, a ma hope iho ua ho'oku'u'ia ia.

I ka manawa e ho'omākaukau'ia ana nā pūla'i kuke i ka marinade. I ka wā e moe ai ka wai i 1 punetena. kō a me ka paʻakai (1 L), 1 mākuʻe lau, kekahi mau kālika cloves a me clove 3. Ke ho'ohemo'ia ka wai, e ho'onui i 1 ka hapune. 'O ka Acetic acid (70%). I loko o ka wai kahuki e ho'olapalapa ai i nā meli honey and cook for 5 minutes.

Ho'onoho'ia nā pūpū i loko o nā ipu i kālai'ia a ninini'ia me ka marinade. I kēlā me kēia pahu, e ho'okomo i 1 teaspoon o ka'aila'aila. Ho'opili'ia nā kūkā me nā pale hao a waiho'ia e ho'omaha.

'O ka koho'ana iā'oe i nā mea'ai maika'i a maika'i i ka makahiki holo'oko'a. Hiki iā lākou ke ho'ohana'ia e like me kahi ka'awale ka'awale a me kahi'ano no nā sala.