Pie me ka waiū a me ka lau nahele - beauty me kiʻi

Ma na aupuni meaʻai i kona iho kaka beauty. Ka mea, ua i mai ka hū, hou, flaky, kua ia hōʻike, ma laila e hoopili a me ka wehe, a me keʻano o ka e hoʻopiha ana i, maiʻai i ka hua a me ka hua.

Pie me ka lau nahele, a me ka waiū mea i loaʻa i loko o ka lumi kuke o kēlā me kēia aupuni. Akā, na wahi a ka mea, i nā hiʻona o ka hoomalolo.

Ossetian Pie me ka waiū a me ka lau nahele: ka beauty ma ka hale

Ossetian Pie kohu he poepoe kaka me ka hailona o juicy e hoʻopiha ana i loko. Ua hiki ke hoomakaukauia mai keʻano o nā mea hoʻohui, he obligatory ke keʻena mea wale Ossetian me ka waiū (ke panai i kekahi kanaka'ōpiopio me ka waiū a me ka waiū Adyghe).

Ossetian Pie me ka waiū a me ka greens i mai hū palaoa kāwiliʻia, me mamua hoʻomākaukau o ka berena maka. E hana i kēia me ka hohonu bola koke kānana iki emi o kekahi kilogram o ka palaoa, a laila, hana hua ninini 500 ml o ka waiū, ua hou ½ teaspoon paakai, he nui spoonful o maloʻo hū maule margarine (100 nā huna), kō (2 tbsp. Puna ai). A hiki i ka palaoa mea pono no ekolu Pie ma ka mehana wahi, e pono e hoomakaukau i ka hoʻokomo akula.

Ossetian a me Adygei me ka waiū, me ka waiū a me suluguni e kua ma ka grater a me ka pahi, hui aku i ka nui pua kiele o kekahi greenery, dosolit inā pono. O ka palaoa, e hana i ka ekolu tortillas, luna i ka hoopiha i ka lilo i ka popo palaoa. Kalua ai i 220-230 nā degere he 20 minuke a gula eleele. Makaukau Pie me ka lau nahele, a me ka waiū oil me ka bata. E haʻalele ia no 10 minuke no laila, i ka aila, e ke kemu, a me 'oe e ho'āʻo.

Ossetian Pie me ka waiū a me ka beet greens

ʻono, a ola Ossetian Pie me ka waiū, a me ka lau nahele beet lau ua kapaia "Saharadzhin". E kukeʻana ia oe, e pono i ka palena iki o nā mea hoʻohui a me kaʻaiʻana mea hiki ke lanakila aku maluna iho o ka loa ua koi akula lākou mau puʻu.

Pie me ka waiū a me ka lau nahele me ka beetroot lau i ka hū palaoa kāwiliʻia, e like me ia ma ka mua beauty. Akā, i ka hoopiha ua i mai finely kua ia opiopio foliage (kana olelo hoopomaikai aniani),'ōmaʻomaʻo onions a me dill (no ka uuku laulau), ka Ossetian me ka waiū a me ka mea ala, e hoao. A pau na nā mea hoʻohui i loa i hui pūʻia, a laila, ua kau ka waiū a me ka uliuli nuipa mai ma ka waena konu o ka popo berena maka. kālua kaka manawa o 20 minuke ma 210 degere.

Achma me ka waiū, ka vinega holika a me nā lau mulea

Achma - he nunui-pona kaka me ka waiū hoʻokomo akula. Ua ka aina pa, oia no o Keokia meaʻai, no laila mea maʻa mau ia no kona hoomakaukau suluguni - palemo iho pickled me ka waiū.

Achma me ka laekahi Ke Kai ua i keʻano o ka waiū. I ka papa kuhikuhiE koi i ia mea i ka brine a me ka palemo ihoʻaiʻana. No ka laʻana,ʻaʻole emiʻono i loaa mincemeat hoomakaukauia mai suluguni imeretinskogo me ka waiū a me ka waiū.

Ma ka home achma - he Pie me ka waiū a me ka lau nahele. Ua hana baking hoao hou paʻa kūhohonu loa, a me ka popoberena i ka loa a me kaʻala maikaʻi kēia. Hoopiha ana achmy no ka hoomakaukau ana i na nā mea hoʻohui: suluguni (suluguni a me ka waiū, a me ka suluguni Imeretian me ka waiū) - 0.5 kg; 200 ml o ka vinega holika; uliuli mea nana i ulana (parsley, dill, cilantro). I ka berena maka hana mau a me ka haku mele 'ana reminiscent o ka ia i ka hoʻohana' ia no ravioli a me dumplings. No kona makaukau, e pono ai: 125 ML ka wai; 350-400 g. Wali; 3 hua paha, ½ teaspoon paakai.

Kaʻawili i ka palaoa mea anuanu. Uhi ia i loko o ea wahī, a waiho ma ka papa "koena" no 40 mau minuke. Ia manawa, e hoʻomākaukau i ka hoopiha: kua i ka waiū a me ka heheʻe i loko o ka wai auau o ka bata. Hui pu iho la me ka waiū, me ka bata, ka vinega holika a me nā lāʻau ikiʻai, hui pono.

E hoomakaukau oukou i mau ipu i ka wai: anu a me ka wela i ka wai. O ka palaoa, e lilo eiwa lei. Ka mea mua e lilo ana i ka apana uuku na oi ma mua o na mea e ae, ia mea pono eʻolokaʻa mai i ka nui o ka pā, a waiho ia no laila, i ka bumpers a pau i loko o ka lokomaikai o ka palapala. Ma luna o ka hohola hoopiha. Ke koena o na kala olokaa mai like lahilahi, akā, ma mua ka mea, hohola iho la i loko o ka palapala, e pono e huli i ka'ōhinuʻana na ke minuke. A laila, kēlā me kēia berena maka, ahu iho ua hoʻomaka koke i kuʻu iho i loko o ka hau i ka wai, a me ka wale laila, hoouna aku la a hiki i ke kāluaʻia pń halihali. I ka luna o ka papa berena maka mea,ʻaʻole pono e paila. Top kaka me ka uliuli me ka waiū a me ka bata lubricated a hou i loko o ka umu i 200 degere no 40 mau minuke.

Achmu wela oil me ka waiūpaʻa a me ka haʻalele i kekahi kāwele no 15 mau minuke. Mahope, i ke pa, oia no hiki ke hookauwa aku ai i ka papaʻaina.

Tiropita - Greek haakei Pie me ka waiū a me ka lau nahele

No ka makaukau o ka Pie Pono haakei Hauʻoli La (2 papa o ka 250 g). Inā ua nele ia, eʻolokaʻa mai i ka nui o ka palapala, a hoouna aku ia i loko o ka umu no ka 10 minuke ma ka 200 degere. A hiki i ka palaoa ua kālua, e pono e hoomakaukau i kekahi mincemeat.

Fry i loko o ka pā o ka onion a me nā cloves o kālika. Wehe i mai ka wela, a hui pu iho la lau me nā lāʻau ikiʻai (parsley ma luna o ka mea nana i ulana, a me ka cilantro dill). Pākuʻi ka waiū, finely kua ia me ka pahi, elua manga hua, a me ka wahi holika o kekahi mea momona maʻiʻo. Mass loa.

Korzhi haakeiʻana mai o ka umu, e hoʻokaʻawale iā lākou, ma kekahi mau māhele, a hana i ka pōpō palaoa a me ka lau nahele, a me ka waiū: .. 1st, ahu iho - ka palaoa, ma ka 2nd - iie, etc. Aia E e 4 popo, a ma waena o 3 iie, ahu iho . Hope kaka oil yolk, a hoouna aku i loko o ka umu no ka 20 mau minuke. Makaukau, ahu iho kaka me ka waiū a me ka greens e hooluolu iaia, a lawelawe. He mea like maikai like me ka meaʻai māmā, a me ke kaʻawale nani.

Pie me ka spinach , a me ka waiū

Kēia kaka hiki ke hoomakaukauia mai kekahi o ka hōʻike, akā, e ho'āʻo iho au i kahi momona a loaa mai ka haakei a me ka filo. I ka wa e koho i kekahi o na koho no ka loina o ke kahua o ka popo i ka ia: luna a lalo - i ka palaoa i loko o ka waena - he juicy iie. Sayings manawa 35 minuke (15 minuke ma ka 220 degere a me 20 minuke ma ka 180).

No ka mea hoopiha, mua palai iʻai aila ahui o ka uliuli onions. A laila, hoʻi ia mea, ua pākuʻi 2 spinach mea ulana lole. Ka nuipa a me kūpono, hui dill a me ka parsley, 500 g. O ka brine me ka waiū a me 3 hahau maka hua.

Ano ia mea hiki ke hana i kekahi Pie me ka waiū a me ka lau nahele. Kēia beauty mea puni hoʻi, akā, no ka ho'āʻoʻana o ka baking huli mai, heʻe piʻoloke ihola. Pono keia mau mea kaka hiki ia i ka aina kakahiaka nui, a me ka meaʻai māmā.

Quiche me ka uliuli onions, me ka waiū a me ka hua

Kisa - ka mea, 'o ka hamama Pie me ke kumu, mai kua ia berena maka a me ka juicy iie. He He Palani meaʻai pa. E hoopiha mai ana no ka quiche ka mea, he kinowai hana mau, a kohu ia i hua manu, e hoʻopiha i ka omelet. Ua hiki e loa like.

Houses ke kukeʻana ono Palani Pie me ka waiū a me ka lau nahele. Ka beauty nā ke alo o ia nā mea hoʻohui no ka hoopiha: he wahi lihi iki o ka uliuli onions (300 g), 100 g. O ka paakai brine ka waiū, 50 nā huna o ka bata a me ka eha manga hua. Ka palaoa Ua kawili ae no ka quiche o anu huahana. 220 g. Palaoa, 110 g. O ka bata, 1 Kepakailiula. A pau na nā mea hoʻohui 'ana ma ka papa Pono, e kua i loko o hunahuna ai, a laila, hui pu iho la i loko o ka pola, a kaʻawili. Inā e pono ai (ina o ka palaoa ka loa pali), e hui aku i kekahi mau o tablespoons o ka wai huihui.

Mua, i ke kaka ua moʻa i ka umu i 200 degere no 15 mau minuke. I keia manawa e pono ai ka apana uuku na simmered i loko o ka bata,'ōmaʻomaʻo onions. Cool, hui aku me ka waiū, hahau hua a me ka paʻakai. E ninini i ka hoopiha i ka popo, a hoouna aku i ka palapala a hiki i ka umu no 20 minuke (220 degere).

Kutaby me nā mea ulu

Kutaby - he pa o Azerbaijani meaʻai, kohu pasties paha Pie i loko o ka palapala o ka crescent. Azerbaijan hoʻomākaukau hoʻi iā lākou e like me ka pinepine me Ossetian Pie me ka waiū a me ka lau nahele (a iloko ona i kakauia ka beauty luna) ma Ossetia.

Kutaby i mai i ka berena hu palaoa o ka wai, ka palaoa, ka paakai, a me ka puna o ka pua nānālā aila. No ka mea hoopiha hoʻohana he nui helu o loa okoa greens (400 g) a me kekahi wahi kapiia lakou a pau me ka waiū (me ka waiū, suluguni - 150 g). Pie mai lahilahi palaoa kāwiliʻia me ka hoopiha i loko o ka maloo frying pā fry a gula waihoʻoluʻu a hiki lubricated wela ka bata.

Pie me ka waiū a me ka kikokiko

Kālua keia kaka, e pono i ka hana kuʻuna hū palaoa me ka waiu, moʻa ka huahuakai hana. Toppings i ka nānā 'ana kikokiko (500 g) Ua inā me 2 teaspoons o ke kō a me 100 g. O ke kao me ka waiū. A pau na nā mea hoʻohui 'oe pono e wili ae, a hui pu loa.

E ho oka awale palaoa kāwiliʻia i loko o nā halves. Līkaia no i ka hapa mua o ka palapala, a, e waiho mai i ka hoopiha ana i ka lua o ka poi. Zaschipnut oi a e ka uuku puka i loko o ka luna no ka mahu e pakele. Kālua i 190 degere no 45 minuke paha a gula eleele.