Tatar peremyachi: beauty

Tatar peremyachi, ka beauty o ka i ana au i ke lalo, huli mai loaʻono, a satisfying. It E e kaulana no hoi i keia pa, oia no ka mea, ua momona a me ka kiʻekiʻe-calorie. Nolaila, i mea makau i ka lawe pio i kāna huahelu, e wīwī ai i palai Pie me ka ai ua ole paipai.

Ono a me ka ala peremyachi: beauty Tatar mau kiaha

Koi 'ia nā mea hoʻohui no ka hoopiha, a me ka palaoa:

• Hou ka waiū (momona maʻiʻo 3%) - 600 ml;
• granulated maloo hū - 1/3 uuku puna;
• iodized paʻakai - 2 Dessert puna (no ka ½ puna hōʻike, a me ke koena hele i ka hoopiha);
• kōpaʻa - 10 g.;
• nui Kepakailiula - 1 PC;.
• Palaoa palaoa - hamo a manoanoa;
• me ka momona pipi - 700 nā huna (no ka hoopiha ana);
• odorless pua nānālā aila - 250 ml (pūlehu lākou i);
• u kukui onions ua uuku na - 3 apana. (No ka hoopiha ana);
• ula kekahi pahūpahū - ½ gula, (no ka hoopiha).

kaʻina palaoa kāwili

I peremyachi beauty mea surprisingly mea, huli ae la palupalu a me ka lush, he hū kumu i paipai no lākou hoʻomākaukau. Penei, ia mea pono e mahana i kekahi wahi hou ka waiū, hui kō ia mea, a pau nā mea hoʻoheheʻe. Eia, i loko o ka mehana inu ua koi 'ia e waiho i kekahi wahi o granulated ka hū, a kali no ka ia e vzbuhaniya. Ma hope o ia, ke kumu e e hoʻohuiʻia ia Kepakailiula, iodized paakai , a me ka hua palaoa palaoa. E like me ka hopena, oe e i ka mānoanoa o ia mea, akā, palupalu palaoa kāwiliʻia, a ua pono, e hoomanawanui wela no 1 hora.

Kaʻina hana o ka wa hoomakaukau ia no ka hoopiha

Peremyachi Tartar hiki ke hoomakaukauia hoʻohana 'ana i kekahi mōhai huahana. Eia naʻe, ua hoʻoholo ihola e kūʻai wale nō kaʻiʻo o ka veal me ka momona. Ua pono e pono holoi, a laila, wili ae la ia ma ka, pola a ai grinder pu me ka poe liilii, onions. Ma hope o hoʻokomo akula ua hana, ka mea e e hui mau lima, i nā hui ulaula kekahi pahūpahū a me iodized paʻakai.

ho okumu papa

Pehea e kukeʻana peremyachi? Ka mea, e e makaukau e dazzle mai hū palaoa kāwiliʻia. No keia mea, he mea pono i ka'ō'ū mai ka kūpapakū, a olokaa i kauwahi o ke kaka i ka mānoanoa o ka 8 millimeters a me ke anawaena o ka 8 kenimika. Eia, ma ka waena o ka slices koi 'ia e waiho 1,5 Dessert puna flavored ai, a laila, hāpai ai, a ae like nō kihi, e waiho i ka mea uuku e komo ai i loko o ka waena. Like me hana a pau'ē aʻe kalaka nui-pau huahana.

wela lapaʻau

Peremyachey E lawe i ka hohonu saucepan pūlehu lākou i, hui aku i ka lawa ka nui o kaʻaila i loko o ia, nui ka wela, a laila, successively waiho semifinished huahana (5 na apana) wehe lalo. A hiki i ka haʻahaʻa o ka Pie mea eleele a, ka mea pono e hoomau, e hoohuli ka hoʻohana 'ana i ka ke'ō. Peremyachi fry e ole e oi aku mamua o 5-8 minuke ma kēlā me kēiaʻaoʻao. Ka hoʻopauʻana o ke pa, oia no ua aeiiaiaoaony e waiho mai i ka kiʻiaka i loko o ka pa nui a me ka lepo.

Pehea e lawe mai i ka papaʻaina

Tatar peremyachi, ka beauty o i ua hāʻawiʻia ma luna, e hoʻouna 'ia e hoaai wale nō i loko o ka wela moku'āina. Nō hoʻi, mai hoopoina i ka mea ikaika kī, manoanoa huawaina holika, spicy kamako meaʻai kākele a ketchup me chunks o kaʻai a me ka lau nahele.