Mai ka waena o ke kauwela, a hiki i ka hopena o Akuma ka no housewives hiki mai ka mea i'ō i manawa - ka hooilo science o nā hua, lau, hua. Ka manawa ia i ka nui loa, e like me ka pono me ka hana. No ia mea, e kakali no ka Hostesses ia ideas, a e haawi aku i ka manawa kūpono e hana i ka hana koke me compromising huahana mea e like ai. Vnesom a ua ukuia.
Marinade "ma Korean"
Pickles Fast ai i me ka luhi o ka sterilization kaʻina. Akā, me nā kapa i ole explode, ia mea pono, e malama i ka pololei huliāmahi o marinade, a huli i ka mea e pono aloha `ʻai. No ka hoopakele ana ia ikaika uuku kaʻukama, pouli'ōmaʻomaʻo, a me pimples. Nā kōkua paha o na aoao elua e eʻokiʻia. Inā ka lau luwahine au, nui, ka mea hiki ke oki i loko o koʻikoʻi a hanohano 3 knm ma ka mānoanoa, a pau ka pono holoi iho la, a hahao i loko o la e hiki ai hoʻopapakū paa. Refuel pickles Fast Food ma luna o ka mea e mahiki ana (ka helu o eiiiiiaiou pōpilikia i 2,5 kg o ka lau) ke kuhikuhi: wai - 9 makaaniani, paʻakai - 1 kiaha, ka vinega (6%) - 1 kiaha, nuiʻawaʻawa-mea ohia - 3 apana. E ninini i loko o ka pā o ka heluna o nā fluids, kau thinly sliced Mele i loko o slices (wehe i na anoano), wela, e hoike mai i ka paakai, a haʻalele i hoʻolapalapa mea a pau. E hoʻopiha i pickles Fastʻai pokipit ma kahi o 40 minuke ma kiʻekiʻe wela. Wehe i ka hua. A laila, brine ke kanana nei, e lawe mai i ka maʻi hēhē, a hoʻopiha i ipu, a me ka lau, uhi 'ilikai ke poʻi. E ke huahana ku mai i loko o ia i kekahi ala e hoomaalili, a laila, i kekahi hapalua i kekahi lā paha 24 hola. Ma hope o ka hoakaka ia manawa, i kou pickles Fastʻai i loko o Korean E hoʻololi kala mai uliuli i ka mea eleele. Mahope omo hoʻopiha hou i loko o ka ipu hao, malaila vsypte meaʻala (pahūpahū, wela kekahi pahūpahū, kālika) a hoʻolapalapa i 10-15 minuke. Kaʻukama holoi, holoiʻia ia me ka soda la e hiki ai. Hou packagi huahana, ninini aku au i nā kapuahi e marinade, aʻolokaʻa mai a kokoke kapron 'ilikai ke poʻi. I ka ai, he mau kaʻukama, pickled me ka sterilization, makaukau ma ka hebedoma, a me ka hapalua. Ka mea, i loaaʻala, crisp a me kaʻoi wahi - he maoli olioli no na gourmets!
Marinade "hookeai"
Loa i ka pono a me ka ia i ka retseptik, i ka loaʻa o keʻano o ke onaonaʻala. Na la e hiki ai no kaʻai pā paipai e waiho ana (ma ka lalo) a me ka lāʻauʻoka kamako iki na lau, a no kaʻono - OAXA twigs a me dill umbrellas, hou a me ka maloo.
Makaukau o pickles ma keia beauty mea: waiho iho kaʻukama, iwaena o lakou - he mau cloves o kālika (2-3 1.5-hano ipu), lau nahele (e nānā ma luna.), A mau na apana o ka wela kekahi pahūpahū, a me 4-5 peasʻala. Piha i ka 2 teaspoons o ka paakai a me kō a me 2 tablespoons o ka vinega (9%). e uhi ai kainuʻu wai ipu, me ka sterile 'ilikai ke poʻi a me ka piuta hoouna aku i ka baila aʻela i. Sterilization Time - 15 minuke, mai ka hoʻomaka 'ana o ka hoolapalapa marinade loko la e hiki ai. Kaʻukama e hoʻololi waihoʻoluʻu. Ka mea, i laila, laweʻia mai a me ka'ōwili. E mālama pickled lau e ia i loko o ka hale ilalo a 'ē aʻe me wahi me ona mau.
Oe zakatok ono!