He aha e kukeʻana i kaʻaina awakea: quince beauty me ka ai

E hāʻawi aku i ka mau ai kona mau kīʻaha he uukuʻala nui ana ke hooloihi i ka hua. Ma keia 'atikala mākou, e kālele ana ma ka mea ana e kukeʻana i kaʻai me ka quince. Beauty e hōʻoiaʻiʻo maikaʻi ho'āʻoʻana, a me ka hopena nui. Eia nō kekahi meaʻaoʻao.

Ka mua beauty no quince ai

No ka hana mua o ka la hoomalolo oe e pono ai:

• quince hua (pala) he 400 nā huna;
• pipi (kaʻoi loa kaikaina) 1 kg;
• he mau (2-3) tablespoons ka bata;
• kekahi onion meakino nui;
• uliuli kekahi pahūpahū, paakai.

I ka hoʻomākaukau 'enehana

Beauty no ka quince ai mea nō mea e hoomakaukau ai. No ka hoʻomaka 'oe makemake e holoi i kekahi'āpana o ke kino. No ka pipi Ua pinepine paakiki, ka mea pono mua kaua aku. Ma ka waiūpaʻa, enaena i loko o ka frying pa, fry i nā'āpana. A laila, ninini he uuku nui o ka wai a me ka simmer no ka hapalua o ka hora. Maemae, a kua i ka onion. Ma kekahi pā sauté nō aila. Quince holoi, wehe i ka ihi, okioki i mau apana, a wehe i ka Kora naʻEsau. Oki i ka hua i loko o ka wehe ', a hahao i loko oʻai. Aia hoi hoouna aku i ka palai onion, ka paakai a me kekahi pahūpahū, uhi, a simmer no ma kahi o 20 minuke. Pipi e e pahee. Moʻa ai me ka quince mua ana i kāpīpī me kua ia ia i na laauikiai. Keu a kaʻono!

Dolma ma quince

Kēia beauty quince ai he pono nui mea o nā mea hoʻohui a me ka manawa. Akā, i ka hopena, e makemake, a kahaha ko oukou naau i ka loa, ua koi ikaika consumer. nā mea hoʻohui:

no ka Tolman:

• keiki hipa a me ka pipi he 700 nā huna;
• ʻiʻo puaʻa momona nuipa o 300 nā huna (kekahi ke lawe kurdjuchnogo Wahineʻinoloa momona);
• quince hua 2 kg;
• kālika, paakai, capsicum;
• lāʻau ikiʻai: tarragon, koriana, fennel;
• Ke Kii - ¼ kiaha;
• kekahi pu u kukui o meakino nui.

No ka meaʻai kākele:

• pahee pala nā komako, a he 700 nā huna (a oi puna kamako kāpili ma luna);
• koriana, paakai a me ka capsicum.

E huli-ka nānā 'enehana o ka la hoomalolo

1 ka anu u

Quince beauty me ai pono ai no ka hoʻohana 'ana o ka ikaika, malimali a me ka meaʻuʻuku yellow hua. No kaʻoki ihola lākou i ka luna, e lawe aku oe i ka Kora naʻEsau a me kaʻiʻo pepa. Oe E loaa no na kiaha me ka paia mānoanoa o ka hola 1.5 knm.

2 anu u

Ano, e pono e hana i ka hoʻokomo akula. Hoʻolapalapa i ka raiki a hapalua. Pepa ma ka mōhaiʻai grinder pu me lard (ʻiʻo puaʻa ole oily). Onions, kālika, lāʻau ikiʻai, capsicum e kua (oe ke kekahi hoʻohana i ka mōhai grinder).

3 ka anu u

Nā komako mai maemae o ka ili. E hana i kēia, e pono e e kekahi keʻa-hoʻokino incision ma luna o ka luna, a laila, scalded me nā kapuahi e ka wai. Ano, Peremel nā komako a me quinceʻiʻo pepa i loko o ke pola. Lau nahele a me cayenne kekahi pahūpahū i ka meaʻai kākele kua finely me ka pahi.

ka anu u 4

Hui pu na nā mea hoʻohui no ka hoʻokomo akula. Season ia me ka paakai a me kekahi pahūpahū. Ke hoomakaukau kiaha quince hoʻopiha iie a me ka wahi i loko o ka hohonu pahu (ipu lepo a me ka pā). Nā komako, hui me ka paakai lau nahele a me kekahi pahūpahū, a ninini i ka quince. he wahi wai ole kai iāʻoe ke hoʻohui. I ka wai a E uhi hoʻowahāwahā hoʻokomo akula i ka hua. E uhi mai ia i ka pā me ka poʻi (oe ke holo ikaika ia i ka una honua), a hoonoho iho la i ka meakino wela. Ma hope o ka mai hehe, e kipa mai ia wela i ka palena iki, a kukeʻana a palupalu. Malama i wela. Keu a kaʻono!