Hoolapalapa i ka scampi - ideas e hoʻopio i ka manaʻo

Ma na shelves o nā hale kūʻai nui i pinepine loaʻa pohihihi meaola holoholona. Shrimp, uaʻoi aku ko lākou nui no ka crayfish a lobster he lepo. People nana ana ia me ka hoʻohuoiʻia, a me ka maalo ana. A me ka makehewa! Mau maʻi 'aʻai i kapaia scampi, ka mea, uaʻono, a ola, i loko o ke Kaiwaenahonua'āina i manaoia he delicacy, a ua makaukau loa okoa mau kiaha. No laila, kânaka o ka MeaʻAi O Ke Kai E uku loa kokoke noonoo i kēia mau poʻe e noho lā ma nā kai a me ka moana.

He aha ka Scampi

Ia mea,ʻaʻole wale i ka inoa. Ua hele mai, mai ka "inoa" Italian i ka mea kani e like "scampi". More pono-ike inoa - langoustine, akā, ma Europe hele ana o ka manawa "Norway lobster" a me ka inoa Pelekania o ka Dublin scampi shrimp. Nae ko waho, ka mea nana e like ka maʻamau lobster, akā, i ka nui oi uku nui - he i kā mākou o 25 knm.

O ka holo ana, o ka loa i imi ai ma hope hou langoustines, mai ke kūpaleʻana i kā lākou mōhaiʻai, aole i wehe, a ma ka mea ia manawa ka mea haalele i nui i loko o kaʻaiʻana. Eia naʻe, ma ka amo ana o kēia mau maʻi 'aʻai mea paʻakikī loa: ka mea, koke make ole ka wai, a me ka manawa o ka "huakai" e kaua ana kekahi i kekahi. No laila, lawe ia pākahi, a me ka nui loa e loli ai i ka waiwai e lilo aku.

Ma mākou shelves e paʻahau lakou, a me oe i ke ola me ia. I ka papa kuhikuhiE mea i ka mea mua i ole thawed - e like ai deteriorates i ka palena. pono ole i Normal langoustine lawaia "ala", no ka mea a me ka mahalo. No laila, inā ma ka puka haha aku i ke anoʻala - haha noa, e hōʻike i kou hale kūʻai hoopii.

mua o ko lakou hoomakaukau ana

Loa pinepine, i kēia mau crustaceans hoomakaukau likeʻole homemade Nā Kopa. i aha makemake oe loaa langoustine (a kiʻi hou! koke), First ka mea, i ka ia e oki. A i mea e i houluulu mea e hoomakaukau ai - scampi ai, he Appetizers me ia a me kekahi mau mea lahaʻole pa - oe mua pono e wehe i ka holoholona, mai ka iwi. No keia mea, bulky ipu hoolapalapaia i ka wai, a no ka hapalua o ka minuke kuʻu maʻi 'aʻai. Hou ua moʻa ka mea e ole e - e like hee, a ua lilo he laholio deteriorates me ka nui loa, e hoao. Langoustine, haohao nō mahana: ke poʻo ua wehe ', mālie, wawahi iwi, a no ka ai maikai ua'ōpā pū mai (loa akahele!) Mai ka huelo. "Mau", 'o ia hoʻi, nā manamana o, ka iwi, a me ka poo hiki ke hoʻohana no ka mea ala kai, a laila, prepares he ono ai o scampi a me kekahi ano o ka ai. Akā, e hoomanao: i loko o kou poʻo o ka hailona o ka naʻokoko, no laila, i ka Mohai incur.

Classic mea mau i ke kumu kūʻai

e lalana anaʻoliva aila (aʻaʻohe ae pani ai!) Me ka bata, a huli ae la i na kua ia fennel, carrots, celery a me onions Ma ka saucepan nui. A hiki aku ka mea i pahee, hui aku i ka kālika - hiki ke ho'ōki loa, e hiki ke pana aku au i mau kui ia ia. Ka pūniu iʻa (kaʻoi loa kai nui uila) a me ka scampi coarsely kua ia, a hou i kaʻai. Ma hope o nū ana i ninini iʻa kai, welded mamua. I kou ai scampi nana nui nani a me ka seductive, e hiki ninini iho i ka apana uuku na turmeric. A laila, e hoʻolauna i ke kuʻi nā komako, Lavrushka, thyme a me ka parsley. Ma ka pau kainuʻu aniani o ka maloo ka waina (keʻokeʻo mea maikaʻi, e lawe). Simmer ai scampi pono e, like loa me ka mea e ole e hoomakaukau ai a me ka iʻa. Ua IeAUPIIe, IAa IO lawe 20 minuke - ke kaumaha ma muli o ka buke o ka ipu, a me ka helu o nā hui eiiiiiaiou. Mākaukau Pohon ua wehe ', a ua hala aku ke koena ma ka, pola. No ka haawi nui homogeneity i makemake loa ke kaupaona ana, a hiki ma ke kānana a hei strainer. E noho kānaka mahana, hui paakai, a malama i kaumaha holika. I ka hopena o ke ala, a appetizing ai (Hawaii photo ma luna), a e ole e haawi mai i ka loa whimsical ohana lala.

E noke i ka kiko'ī haku mele 'ana o nā eiiiiiaiou ua ka noonoo e ole i hoakaka ia, no ka mea maʻa mau homemade Nā Kopa hoomakaukau "ma ka maka", like me' oe a me kou hale.

Creamy hoolapalapa i ka scampi

He mea hiki, e kükulu i kekahi kamahaʻo muaʻai o kēia mau maʻi 'aʻai, a me ka poʻeʻuʻuku eiiiiiaiou. I hoʻomaka me 4 nā komako e hookuu ia mai ke kaha onionio, a kua i nā onions a me 4 shallots. Ka mea, Pono, e ke simmered i loko o ka bata, alaila, hui aku i ka spoonful o kaʻepa palaoa, a me ka fry a gula. A laila, ninini i ka hapaha o ka hano o ke kai. A hiki i keia hoolapalapa i ka scampi ua ono, ka mea, ua waiho e kuke i ka kumu o ka moa a me Tureke. I ka wa e helu kuhi puke e hoʻolapalapa - hookui 2 puna o kaumaha holika, ka paakai, kō (i ae like nō), 6 spoonfuls o ka waina, keʻokeʻo kekahi pahūpahū a me ka pākī iho o Tabasco meaʻai kākele. Five minuke ma hope komo hoomakaukau scampi (he hapaha o ka kilogram) a me nā komako, a ma ka loa hopena -ʻuʻuku apo o ka uliuli onion. Here a me ka makaukau, eʻai i ka ai, auwe! Picture ia i loko iho o seductive, a nae ua complemented i ka pa ma ka nani loa a me ka aroma.

Palani ai mea ortezski

Ike culinary kilo kaua nō i kā lākou mau manao, pehea e kuke ai me ka scampi. E hoʻomaka i ia (i loko o ka nui o ka 20 na apana) koke hoolapalapaia, ai extract, a ua hoi aku la ia i ka ipu, i ka poʻe i manaʻo nō, a ka hapalua o ka nā kilo o ka iʻa, onion, mea ono ('ōmaʻomaʻo), carrots, ka paakai, a me ka lemona slices ke koena. Cook no ma kahi o kekahi, a me ka hapalua hola mea pono. Ka iʻa laila disassembled kai decanted, a hele ma ka, pola me kaʻai. Kekahi pouna o nā komako a me ka onion finely oki a pio me kekahi kinowai me ka paakai a me ka ulaula, kekahi pahūpahū ma ke kaʻawale ipuhao. I ka mea palupalu, aole lakou i huli i ka, pola, a puree ma ke kānana. Lau uala okioki i loko o ka poe liilii, polū, a me ka hapalua kīʻaha o ka laiki vkidyvayutsya i ka papa kuhikuhiE ipuhao. I ka hiki aku i ka makemake ana, hui aku i ka kamako puree a me ka hapalua o ka kīʻaha o ka cider a keʻokeʻo waina. Oiai hoomakaukau, kaomi i ka wai o ka lemi, hahau aku la ia ia me nā hua moa, a me ka läÿau, i pono hou ai i ka ipu hao. Ke kūpono ono ai ua nininiia ma luna o nā papa, a i kau aku i ka apana o ka scampi a me ka iʻa. Top nani a me ka ala hiki ke kapipi iho la me ka lemona zest a me ka parsley.