Ke a'o'ana i ka kuke'ana i ka borsch mea'ai. E koho'oe i kāu mea kanu

Mana'o ka po'e he nui ke'ano o ke kī'aha e like me ka borsch a me ka mea'ai inā kū'au'ia me ka'i'o'ole. Me kēia hiki iā'oe ke ho'opa'apa'a. Ho'opili'ia nā hale hana a ho'ā'o i kahi helu nui o nā mea'ai o kēia kī'aha, ka mea i'aila'ia me ka'i'o'ole, akā, he mau mea'ala a ho'olālā. Ua ho'ola'a'ia kēia'atikala i nā po'e a pau e pili ana i ka'ai mea'ai, ka mea ho'okē'ai, ka mea'ai i ka mea'ai a i'ole ka mea i hō'ailona'ia ka mea'ai no nā kumu ola. Mai ka'ike i hō'ike'ia ma'ane'i, e a'o ka mea heluhelu i ka ho'omākaukau'ana i ka mea'ai mea'ai. 'A'ole i hā'awi'ia ka mea'ai,'a'ole ho'okahi, akā, he'elima paha. E'ike mākou iā lākou.

Lenten soup: nā mea'ono papa

Ua ho'omākaukau'ia kēia'ao'ao o ka papahana mua mai kahi papahana o nā huahana i helu'ia ma ka papa inoa:

• Beets, kāloti, nā mea'ono, aniani - 1 i kēlā me kēia;
• 'O Pīpī - 4 mau'āpana'ano nui;
• Kapi'i - 400 grams;
• Kāleka - 2 niho;
• Kaomi - 150 grams;
• Pāpa'i Pipi - 1 nui nui;
• 'O ka'aila'aila;
• Greens;
• 'O ka pa'akai, kahi lepo'ele'ele e'ono;
• 'O ka waina a me ke kō - 1 nui nui.

Ho'omakaukau'ia ka mea'ai'ai mea'ai e like me ke'ano o kēia'ano. Pono e holoi'ia nā hua'ai a pau, ho'omalo'o'ia a'ōpala. E'oki i nā beets a me nā kāloka ma kahi nui. Ho'okipa'ia ka'aila i loko o nā kumukū a me ka pa'akai i loko o ka'aila'aila ma loko o kahi kōma'a me kahi kumu lā'au'ole. Ke ho'omalo'o'ia, e ho'ohui i ke kāloti a me ka pīpī i loko o ka pā. Fry ia no ma kahi o 20 minuke, a laila, eia ka e waiho kua ia diced uala, ono peppers a me nā komako, oki i loko o ka poe liilii, slices. E kāhua i nā'ōloi no 10 mau minuke, inā pono e ninini'ia ka'aila.

I loko o ke aniani, ho'opili'ia ka mīmati pa'i, ka sugar a me ka vīnega. E kau i kēia paila i loko o ka pā i ke koena o ka mea'ai. E ho'olālā i ka preform, ka pa'akai a me ka pepa. Next ninini i kaʻai nuipa a wela hoolapalapaia i ka wai (2 L) a hoʻokomo i ka shredded cabbage. Kukeʻana Kanaka MeaʻAi Kanu ai beauty ia oe i 10 minuke, a wehe mai ka wela. Hiki ke lawelawe'ia ka papa'aina a wela. Ma mua o ka'ai'ana, kāpīpī i ka pele me nā mea kanu.

'O Borsch me nā pī. Ka a'o'ana i ka kuke'ana i ka'ōwili, akā,'o ka papa mua loa

Kanaka MeaʻAi Kanu ai a me ka papapa maka - keia pa, i mea maikai no ka lōʻihi manawa satisfies pololi. Aloha'ia'o ia e nā mākua a me nā keiki. I mea e kuke ai, pono'oe i kēia mau mea:

• 250 g pipi;
• 75 g bean;
• 120 g ke kāpena;
• 250 g uala;
• 50 g o ke a'a pāhihi;
• 60 g aniani a me nā kāloka;
• 50 g kaomi paame;
• 'Elua lālā o ka dill a me ka pāhiri;
• Hookahi lau lau;
• 'O ka pa'akai, ka pepa, ke kō'ana;
• 15 g o ke kinowai (3%);
• 30 g o ka margarine.

'O ka ho'omākaukau'ana i ka borscht mea'ai mai kēia mau huahana e hana'ia e like me nā kuhikuhi. E ninini pū nā pīpī i loko o ka ipu wai a me ka kuke a hiki i ka hana'ana. E'oki i nā beets i loko o nā pūpū a e ho'olapalapa i kekahi pahu. Ma ke kolu o ke bola mai hehe wai, e kau ia cabbage, uala, parsley. Ke ho'omo'a'ia kēia mau mea'ai, e ho'opili i nā beets i ho'omākaukau'ia iā lākou (me ka'ole o ka'ala).

E kī'aha i ka pāhana ma ka mahana wela no kahi 20 mau minuke. E ho'omo'a i nā pīni kohua i ho'olapalapa'ia, ka hua ba'a, ka vineka, ka pa'akai, ka pa'akai, nā mea'ala. Inā'a'ole lawa ka wai i loko o ka pā, e ninini i nā pi'a ai'ole ka haha'i. 'Aiwi, kāloti kāhili margarine me ka palaoa. Ke ho'omalo'o'ia kēia mau mea'ai, e ho'oulu i ka pa'i tumato a ho'oku'u i ka hua no kekahi mau minuke'ē a'e 10. E ninini i ka pālu'i i loko o ke kōkō me ka borsch, e kuke i kekahi mau minuke e ho'opau i ke ahi. E hā'awi i kahi pāpale e ho'ohālua no kahi hola hola a e lawelawe i ka papa'aina, e kāpīpī'ia me nā greens o dill a me ka pāhiri.

'Aiha i loko o borsch - maika'i, maika'i, nani

'O kēia'ano o ka papa mua mua i ka wā e'oki ai'o ia i kahi ala maika'i, a'o ka'ono'ana, e ho'omā'ona nō ia i nā noi o ka mea'a'ahu maika'i loa. No laila, e a'o pehea e kuke ai i ka borsch mea'ai (mea'ai me nā haha).

Ho'okumu i ka pehu a me ka'aila i loko o ka wai pa'akai no ka hapalua hora. A laila holoi iā lākou ae'oki'oki i nā papa. Mai pīpī i ka'aila mushroom, pono nō e makemake'ia. E puhi i nā pīpī,'oki'oki i nā'āpana li'ili'i, holoi a kāpīpī i ka vīnega. E puhi i loko o ka'aila'iliala i ho'ohehe'e'ia, a laila e ho'omo'i i ka wai a ho'olima no ho'okahi hola a me ka hapalua ma kahi wela wela.

Kaomi, ka'atika, a'oki i nā'āpana li'ili'i ma nā'āpana li'ili'i. I loko o kahi pākī'oko'a e ho'opau'ia a hiki i ka ho'on'alu'ia. I loko o ke kalo kuhi, waiho i ke kāpuni a me ka uala. E puhi i ka papa no ho'okahi hapalua hora. A laila e ho'opau i nā'ōla'i me ka waihona hapa. Paila no kekahi mau minuke i ka pa, a laila, kau hou i nā Fish, a braised beets. 'O ka pa'akai a me ka pepa e'ono. E kāhua i ka borscht no 10 mau minuke ae ho'opau i ke ahi.

'O ka'ai'ana i nā mea kanu i ho'ohana'ia no kēia pā'ani: 1 kg o beets, 50 g haroha, 750 g o ke kāpili, 500 g o ka'uala, 150 g o ka hao, 250 g kāloti, 150 g o ka mīmati pa'i. Pono ka wai i 5-6 liters. Hana - 10 mau 'ai o ka pā.

Kūkā'o Borsch. E hānai i kou'ohana me ka hua'ai hua'ai.

I ka'ike'ana o ka'ōma'oma'o mua i ka pūnāwai, e wikiwiki nā mea hana e mālama i ko lākou home me nā hua'ona hou. A ma hea, inā'a'ole i loko o ka borschik'ōma'oma'o,'o ia ka nui? 'O ke aloha, ka'ō, ke pā pāku'i, nā'ōni'i -'o nā lālā maika'i kēia e pili ana i kēia pāla. 'O lākou ka mea nona kēia borscht nona ka inoa - "'ōma'oma'o".

Ho'omakaukau mākou i nā mea e komo ai no ke kuke'ana:

• Wai - 2 liters;
• Ke aloha - 2 pa'i;
• 'Epaka -'ekolu mau'āpana;
• Kaomi - 1'āpana;
• Rice - 4 mau puna nui;
• Mea'ono - 1 piece;
• 'O ka'ōmato wai - 1 ka aniani nui;
• 'O ka pa'akai a me nā mea'ala e'ono;
• 'O Greens.

E puhi i ka wai a ho'onui i ka laiki. A laila kau i nā'uala ma laila. E ho'opau i ka hana ma kahi o ka hapalua hora. I loko o ka pīkī pākī, ka'aila a me ka pepa. E ninini i ka kamako wai , a simmer no 10-15 mau minuke e hoopiha mai ana. E ninini'ia i loko o kahi pālalala a me ka uala. E'ono, pa'akai a me ka pepa. Ma ka'ē a'e i ka borscht waiho i nā manawale'a a me nā greens. Ma hope o ka'aila, e ho'oku'u i ka ipu mai ka wela.

'O ka borscht mea'ai ma ka lehulehu

'O kēlā hana mana o ka'enehana, e like me ka multivarker, ke ho'oikaika nei ka noho'ana i ka po'e'oihana. Mākaukau wikiwiki ka'ai'ana i loko o ia mea. A eia ka borscht ma kēia hihia'a'ole he kumu. E a'o i ke'ano o ka kuke'ana i kēia mīkini.

I loko o ke pālaha, e ninini i ka nui o nā puna o ka'aila, e ho'okomo i nā beets (1-2 mau'āpana), i kāpili'ia i luna o ka grater, ka'ōmato tomato (1 tbsp.), Wai waimele (1 tsp) a me ke kō (0.5 h. L.). Ho'oma'a mākou i kēia mau huahana no ka hapalua hora i ka "Quenching" mode. A laila ninini mākou i ka wai (i loko o ke kī'aha multivark) a waiho i ka hō'ailona. A laila ho'ohuli mākou i ka hana hana i kekahi pahu.

I loko o ke kī'aha, ho'omākaukau mākou i ka ho'oulu'ana:'aila (1 tbsp.), Nā'ale'a (1 pc.), Kaloti (1 pc.). Ma ka "Hot" mode, hiki iā mākou ke kū no 15 mau minuke, e ulu ana i kekahi manawa. Ho'ohui pū mākou i ka'uala'uala (3-4 pcs.) A me ke kāpena (gram 300) a kuke i ke'ano ho'okahi no 5 mau minuke'ē a'e. Ma hope o ka ninini'ana i ka wai ai'ole ka'aila wai, e ho'ololi i ke'ano "Heating," a ma hope o nā minuke he minuke - "Mupa". E hānai i ka paila no ka hapalua hola, a laila e ninini i loko o ia mea i ka mea huki wai. E ho'oku'u i ka pele, ka pa'akai a me ka pepa e'ono. Ma hope o ka hō'ailona, e ho'opili i ke kāleka a me nā kī. Ho'opau mākou i ka borsch ma ka "Heating" mode no 15 mau minuke.

Ka Hopena

Ma kēia mau'ike, hiki iā'oe ke kuke i kahi borscht mea'ai a me ka mea'ala. 'O ka mea ho'omākaukau no ka kuke'ana i kēia kī'aha, e like me nā mea'ē a'e,'a'ole hiki ke lilo i ho'okahi'ao'ao. He mea maika'i kēia. Ma hope o nā mea a pau, i kēlā lā i kēia lā e hiki iā'oe ke kuke i kahi borscht hou e like me kekahi'ano'ē a'e. Aloha maika'i!