'O ka mea'ai a me ka mea inuRecipes

Caelia roe - mea'ai

'O ka hua i'a nui loa a me ka'ono ka mea i kapa'ia he caviar. Hā'awi ia i nā mea maika'i, a lilo i mea nani o nā papa'aina. No ka kuke'ana,'o ka caviar o ka i'a kai e like me ke kāpeka crucifika, e kū like loa. 'A'ole ia he mea'olu'olu loa ma mua o ka momona, kāwili'ia me nā omega-3'ele'a momona, nā'ano huaora a me nā minela.

I ka ho'ohui'ana i kona mele - he mea nui o ka pūpū protein. 'Ae, a ke loa'a nei ka kumukū'ai o kēia huahana i nā māhele he nui o ka heluna kanaka. Hana pū'ia me nā'ao'ao like'ole a me nā kāpena carp caviar. 'O ka papahele i hā'awi'ia i nā mea e pono ai kou nānā, a'o ka pā'ona ka mea e ho'onā i ka'oia'i'o maoli.

Pā'ani li'ili'i

'O ka mīkini pa'akai, mālie a me ka ha'aha'a ha'aha'a i loko o kāu mea'ai. Ua hana'ia me ka pilikia a me nā koina. Ua'ike'ia ka nui o ke kumukū'ai waiwai a me ka momona o ke kāpena kaulia. 'O ka papahele e hō'ike ana i ka hiki'ana o kēia mau mea:

  • 'Elua haneri memeka o ka caviar.
  • Ka'i'o o ka moa.
  • Tablespoon semolina.
  • Nā mea'ala: ka pa'akai pa'akai, pepa'ele'ele.
  • Greens: dill, coriander.

Ke a'o'ana i kēlā me kēia'ao'ao

Ma mua o ka kuke'ana, pono mākou e ho'oma'ema'e i nā hua mai ka ki'i'oni'oni. No ka ho'oha'aha'a'ana i kēia ka'ina hana, hiki iā'oe ke hele ma o ka mea mīkini mea'ai, e hele aku ka pī'ani. Inā he mea ola ka i'a i loko o ke ola, a laila, ho'oku'u'ia ia e ho'opau ai i nā mea'eha a me nā pala'a'ino'ino. E ho'ohui i ka huahana - e ho'ohana i kahi kānana. A laila, e ho'opalapala i ka wai a me ka pā'ole i ho'okahi minute. Eia hou, kānana.

Ho'opau maika'i i nā greens, i hui pū'ia me nā hua. Ho'omo'a mākou i kahi hua manu i loko o ka pahu, e ninini i loko o ka mango, a me ka manawa me nā mea'ala. Hiki i ka puka puka he mea kanu'ele'ele. Me ke kōkua o ke gula, hohola ma luna o ka pā me ka bata a me ka hohonu palai patties ma na kapa elua o ka caviar crucian carp, ka beauty o ka i mea subservient i kekahi mea nāna. 'O ka'ōlapala'uala me nā'ōpū a me nā hua'ai hou e kūpono ia no kēlā mehana nani loa. E ho'ohui i ka mea'ai i kou mana'o pono'ī.

'O ka mea kanu caviar crucasted: i ka mea'ono i ka'aila kawa

'O ka lua o ka'aila ke ho'opala'au'ia a ma ka manawa like'ole. 'A'ole loa e waiho'ia me ka maka'ala'ole a'ai'ia i loko o nā minuke. No laila, pono'oe:

  • Caeiar roe (ua ho'omākaukau'ia ka papa hana no 500 grams o ka huahana).
  • 'O ke po'o o nā aniani.
  • 'O ka lepo -'elua puna nui.
  • 100 g ka'aila kirimina.
  • 'O nā puna i ke'ano o ka'ele'ele'ele'ele a me ka pa'akai.
  • 'Elua cloves o ke kāleka.

Ke ka'ina hana'enehana

E'oki i ka 'āpena, kāpīpī i ka'ula'ula i ka wai. E kau i ka hua i'a - e ho'omaloi maika'i, e ho'ohui i kahi wai li'ili'i. E kau i ka ālapala kolo, e ho'onui i ka piquancy, ka pa'akai a me ka pepa honua. E ho'onui i ka nui o ka'aila'ona, e ho'opiha i ka palaoa i loko o ka'ōmole lahilahi. E uhi'ia me kahi po'i no nā minuke he'umi. Mai poina e decorate me kua lāʻau ikiʻai, hookauwa hoolapalapaia laiki a me kaʻai Appetizers.

'O Caviar Delicatess from carp: kahi mea'ai no ka salting

Nui nā'ano hoihoi o ka salting. 'O ka mea nui, e mālama i ka ho'omākaukau'ana, no ka mea hiki'ole ke hō'eha iā'oe kahi hua'ai pa'akikī a maika'i paha. Ke mana'o nei mākou e ho'ā'o i kahi koho - hō'oia ia'u,'a'ole'oe e hō'ino'ia! He mea e pono ai no ka hana:

  • Kilogram o ke kopa kaulia.
  • Elua lita o ka wai i ho'ohemo'ia.
  • 15 punetēpu o ka pa'akai me kahi pa'i.
  • 'O ka lau'o Bay - 2 pcs.
  • Pāla'i me ka pua.

Ma waho aʻeo ia ka ai, pono regular colander, hohonu ipu a me ka gauze. Ho'omo'a mākou i nā hua i loko o kahi kōma'a, e ninini'ia me nā wai'aila. Ma hope o ka ho'oponopono'ana, pono ka'ōma'oma'o o ka hua. Inā he'ōma'oma'o'ōma'oma'o, pono e hana hou'ia ka hana. Ho'opili'ia nā hua'ai i kahi cheesecloth, holoi mākou i ka wai.

Sayings brine kapiia lakou a pau: mahana hoolapalapaia i ka wai hui pu iho me ka paakai, hoala loa, pepa lavrushku kekahi pahūpahū. I loko o ka wai i loa'a, waiho mākou i kahi'eke li'ili'i me ka caviar, mālama mākou i 40 mau minuke. E ninini i ka momona i loko o ka colander, a laila e ho'olei i kahi pahu aniani a ho'ouna aku i ka pahu firi no nā lā'elua.

'O ka roe pa'akai o ke kāpeka crucial, ka mea kanu āu i'ike ai i kēia manawa, ua waiho'ia i loko o ka fīkoi no nā lā'a'ole'ekolu. Hiki iā'oe ke pa'i i loko o nā pahu a waiho i loko o ka pa'ukū, kahi e'oi aku ai ka mahana ma mua o -5 g. Ke lawelawe'ana, ka wā me ka'aila. Pono keia mau mea waleʻia mai e haawi wale i ka oiaioʻoliʻoli, akā, i hoolako i ke kino me ka'amino nāʻakika, hooikaika i ka'ōnaehana paleʻea'ōnaehana, ? Ienoai ili ana, a ua i ka mau nō moku.

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