Pehea e kukeʻana i nā beets: hana hoihoi ideas, hiʻona a me nā hōʻike manaʻo. Pehea e kuke ai me kaʻulaʻula beet

About na pomaikai o ka beet kamailio i ka puu, a ua lawe loa kanaka i kēia i loko o noonoo. I waena o nā mea a pau, i ka'ōpū i ka loaʻono, a haawi i ka pa o ka waiwai a me ka huali kala like 'ole, i mea i nui: ka mea, ua ikeia e na aesthetics o na kona mau kīʻaha me ka nui loa maoli kona palatability, a no ia mea, i kaʻaiʻana. Albeit wale mai i ka manaʻoʻike wahi o ka Hawaii. He nui aoao e kuke beets. A ina i ole i loaa ia oe i ko lakou ideas, ua lawe ka lanakila o ko mākou kaumaha.

hana kālua ka lau

Recipes no ka beet mau kīʻaha, e like me ka rula, keiki laekahi housewife hoomaka ana e hoʻomōhala me ka baking. Mai ka lau i loaa, a tastier, a healthier:ʻaʻole evaporate nui nā wikamina like i imu, mai e kiʻi i kekahi mahele lāʻau o carcinogens, e like me ka frying. Eia hou, ke hiki, e pono pūlehu ihola i ka aa ke hele mai i loko o mākaukau ma ka Picnic i loko o maoli, heʻeleu Holiday e eiooaa? - akā, ma kahi e ua ea ae campfire a me ka mea hoʻonoho o ka Grill a mea pūlehu. A 'aneʻi, ma ke ala, he mea he beauty maikaʻi no pehea e kuke beets pono i loko o ka umu. E ka ho'āʻo?

Beets ma ka pepa kini a me ka lole

E lawe i ka loa a me ka nani rovnenky aa, i kaʻu mau loa ma lalo o ka wai kahe, holoi ana me ke kawele maemae. Ma ke ala, iʻohi 'aʻa, a mau poʻo, "ka mea, i aʻo aku ai iā ia i ka wai, aole ia e kahe, a ua mālama' ia i loko o ka la hoomalolo. A laila, koho i kekahi o ka 3 baking ki ina hana like.

1. E pelu holoi mole lau ma luna o ka Grill i loko o ka umu, preheated i 160 degere. E hoomakaukau oukou i iki emi hola, akā, ma ka liʻiliʻi loa 45 minuke (manawa i manawa kekahi ano beets i manawa e pono propechsya).
2. Kāluaʻia kona mau kīʻaha hoʻohana baking pepa kini. Mākou uhi i nā beets i loko o kona nani pilipaa, hohola ma luna o ke kāluaʻia kuina, ka mālama '-piha aniani o ka wai. Inā ke ana wela i loko o ka umu a hiki i 170 degere, na beets uuku, e noho makaukau oukou ma ka ekolu hapaha o ka hora. Pulehu i ka pepa kini beets ono a me ka kōkua maikaʻi.
3. Pehea e kukeʻana i nā beets i loko o ka umu nui koke mai? Mākou i hana i ka lole no ka baking. Mole shove i ka lole, tighten ia, i ua ole oxygen, kalua 40 minuke ma ka wela o ka iki emi o 200 degere. Makemake e nānā ma hope wale nō o ka hapalua hora, mai ka hoomaka ana mai o ke kaʻina hana o ka laau toothpick a skewer: hiki e hoomakaukau i kekahi mauʻano likeʻole o nā beets i emi ma mua o ka manawa i hoakaka ia ma ka beauty.

Grill

Inā 'oe i loko o ke aupuni, ma ka wehe ea paha i loko o ke kula, e hiki ke lawe ka lanakila o ke kaumaha ai oukou ia ahi hamama, a kukeʻana i nā beets ma ka Grill paha e hoʻomoʻa i loko o ke ahi. Akā, 'oe e hoʻolohe i ka mea i loko o ia ka hihia, oe e koho i kekahi kumu o ka nui o ka meakino uala, ka maikaʻi, e kālua. I ka rula o ka hoʻohana 'ana i ka ia: uhi i nā beets ma ka pepa kini a - i loko o nā lānahu a hana. A i 'ole ma o ka Grill manamana maka beets hohola.

ono Appetizers

Pehea e kukeʻana i nā beets i loko o ka Appetizers e hooluolu poe hoaai a me ka hale? Ua makemake lawe loa affordable a me ka nike nā mea hoʻohui: he mau o ka meakino-pepa paia svekolok, ka hapalua o ka kiaha o walnuts, ka pūniu, ka hapalua o ka kiaha o ka paipai i me ka iwi, he mau no cloves o kālika, mayonnaise a me ka mea ala, ka paakai, e like me ka makemake.

hoomalolo

1. Aʻa pono e paila, me ka ihi. Pehea e kukeʻana, a me - ihi a me ka manamana.
2. Walnut potoloch a melenko e oki ai.
3. Kālika davim ma masher.
4. E paʻipaʻi i holoi i loko o ka colander me hoolapalapa wai, oki i loko o ke 'ano a liilii.
5. Hui pu i ka hoʻomākaukau nā mea hoʻohui i loko o ke ākea bola, mayonnaise, paakai a me ka mea ala - i kaʻaiʻana.
6. Appetizers Ua makaukau, ma mua ana ia me a pīpī aʻe me kua ia ia i na laauikiai.

Kēiaʻai e e noho i loko o icai ma ka papa, mahope mai o ka nui mōhai inu (e laʻa me, i loko o 2 o noelʻahaʻaina hebedoma) a me Food a me ka paʻipaʻi i beet pu hana lākou maikai: normalize digestion.

He aha ka kakou ola? Caviar!

Pehea e kukeʻana i nā beets i loko o ke kino o ka hua, a mea he maikaʻi Holidays, no kekahi laʻana, ma ka uhane? Ua hiki ke palahalaha ae no hoi ma ka berena me he kumukanawai no ka aina kakahiaka: ono, a ola, a me ka hapanui importantly - satisfying, alaila, aole e e ole lōʻihi nele.

E i nā kilo o kō beet, ekolu tablespoons o ka'ōpū i kaʻaila, ka hapalua o ka nā kilo o ka onion onion, he uuku kamako kāpili ma luna, ka paakai. Ia ka leo o nā mea a pau e mākou e pono e hoomakaukau beet caviar. No ka makemake o ka meaʻala, e hoʻouka hou aku au ma ka papa inoa o nā eiiiiiaiou, a hiki i ka elua o cloves o kālika.

hoomalolo

I kaʻu mau aʻa, a kukeʻana unpeeled a hoomakaukau iho la laua (hoopuni houia me ka ke'ō). ʻAʻole anei i kauoha mai ka hoʻomaʻemaʻe huahana e beet wai i ole e hele i loko o ka wai iloko o sayings. No ka mea hookahi kumu ka mea, ua hoi a oki ua ole paipai. I ka moʻa, e lawe aku oe mai o ka pā, a ae e hooluolu iaia. Wale laila e e brushed a hamoʻia ma luna o terochke. A iki hou i loko o ka ipu, a me ka hahana loa nō hoʻi aila (pua nānālā pono) ape ma kua ia onion. Fry ia he iki, e waiho ma laila pū, a me nā beets. Simmer no ma kahi o 15-20 minuke ma ka poe uuku-unahiʻole, i ke ahi. A laila, hoʻokomo ka kamako kāpili ma luna a me ka paakai, a kukeʻana no kekahi he umi minuke, hookonokono ana mau. My Caviar makaukau. I ka meaʻala i mua o ka hōʻike, e nui ana ke hooloihi pēpē kālika. Ma ke ala, ina aole oe i ike pehea e kuke i ka beets no ka hooilo, alaila, ua Caviar - ka maikai koho (wale mai i kālika). I ka makaukau huahana laha i loko o sterilized kiaha,ʻolokaʻa mai a me ka pasterizuem. Great hou i New Year ka papaʻaina!

Pehea e kuke ai me ka beetroot: no i koe ma ka anu u beauty

A, o ka papa, ai - kahi o ka ia me ia! Kēia aliʻi o ka papaʻaina - he punahele maʻamau o nani no ka nui 'ohana. Oiaio no, ua hoano e nā malihiniʻiʻo ike pehea e kuke ulaula borscht me ka beet, a e hiki ke hana ia ma luna o kekahi i kekahi-mau-ekolu, a me ka paʻa mau maka. Ko makou "mea" e e hoihoi 'e aho no beginners. E ka ka hoʻomaka 'ana.

hoomalolo

1. Pehea e kuke ai me beets? Beauty mau ka manaʻo pohihihi meaʻaʻoheʻokoʻa. Ka mua ka mea i nele i ka me, waiwai kai. No ka ona, lawe i ka pipi ma luna o ka iwi, a me ka pouna (keia mea no ka nui, ohana ipu o ka borscht). Hoopiha i ka wai, paila no ka lōʻihi manawa, ma ka liʻiliʻi loa i ka hora, e like ka maʻamau kai: wehe i ka hua, hoʻokomo onion, a no laila, ma luna o ..
2. I kēia manawa, e hiki hoomakaukau zazharku. Ekolu onions, he mau carrots, kekahi svekolok - i ka nui, ma ka mea, ka lau, alaila pela au i ka richness a tastier. No ka zazharki nō e pono ai kamako kāpili ma luna a me kaʻai i kaʻaila - ia fry. Maoli ai, onion māhele, a me ka carrot a me ka beet - hamo i. Fry no 15-20 minuke. A beet hiki pīpī lemona - no laila, ai mea maoliʻulaʻula. Iloko o ka hapalua cabbage opio i shinkuem a me kekahi mau uala okioki i polū.
3. " 'Ohi i" pa. E lawe mai i kaʻai, mai ka pā (kai, waiho ihola ke omo), me. I cabbageʻelua kai a me ka uala, a laila, - ma hope o 10 minuke refueling kaawale i kaʻai, mai ka iwi, okioki i mau apana, a hoouna aku hoʻi a hiki i ka pahu. Hope i hoʻolaunaʻia ma nā nā mea hoʻohui a pau i hui pūʻia ai, pickling a me kekahi pahūpahū e hoao i, uhi i ka pā poʻi, a kukeʻana 5 hou minuke.
4. Off. 'Ōlelo Aʻo: Borsch e brew no ma ka liʻiliʻi loa ka hapalua o ka hora (a me ka mau, o ka ia lā ka mea e e tastier ma mua o freshly moʻa). Ano, ia oe i ike pehea e kuke ulaula borscht me beet: oe ke hookauwa aku ia i ka papaʻaina me ka huawaina holika, eleele kekahi berena, kālika, a ma lalo o ka wahie. Alohaʻono! A me keia mea i unfounded - e like me ka hōʻike manaʻo a me ka hale!

Pehea e kukeʻana cabbage me beets?

A eia ka mea hope, kekahi beauty ka hoʻohana 'ana i kēia kumu i kekahi mea kanu - cabbage ma Guria. E Pono e lawe i ka cabbage ma kahi o 2 paona, svekolok hui i ( 'ole kekahi nui), nā hiʻona carrots, he poo o ka kālika, ka vinega - aniani o ke kolu, paakai - puna a me kō - ke kolu aniani. E makemake hou i kaʻai kaʻaila - hapalua o ka kiaha a emi.

Shinkuem poo o cabbage, ka lau a me ka hamo i lohi. Kālika finely kua. A pau eiiiiiaiou o ke Aloha i loko o ka pā. Marinade maʻi hēhē o nāʻapuʻawa o ka wai, pepa paakai a me ka kōpaʻa, ka vinega, a nō ka aila. Wehe mai o ka wela o ka marinade, a ninini ma luna o kaʻai. An hola ma hope, he ono meaʻai māmā makaukau. E like me ka lehulehu hookipaiaʻe e nāʻana, e like me nā mea e pono ai i ka vodka! Keu a kaʻono i ka mea a pau!